The Follett HCD2110RJS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice operations. Engineered by Follett Products, LLC (Middleby), this model provides up to 2,039 pounds of Chewblet® ice per 24 hours, utilizing an air-cooled system with a remote condenser. Its precise refrigeration setup includes an evaporator module operating at 115V/60Hz/1-phase and a separate condensing unit at 208-230V/60Hz/1-phase. The unit’s robust construction supports continuous, reliable performance in busy environments such as large cafes or institutional kitchens, ensuring consistent supply for drop-in ice and beverage dispensers with minimal maintenance required.
Top Follett HCD2110RJS Features
The Follett Horizon Elite™ Chewblet® ice maker with RIDE® remote ice delivery integrates advanced cooling technology and durable stainless-steel construction for long-lasting performance. It efficiently produces high volumes of nugget ice suited for high-traffic foodservice settings, with automated delivery for seamless operation. Its air-cooled design minimizes water use, while the remote condenser simplifies installation in commercial kitchens. Designed for ease of maintenance and continuous uptime, this unit fits well in mid-volume hospitality workflows, providing consistent Chewblet® ice to support diverse beverage and culinary needs.
- High production capacity: Up to 2,039 lbs of ice per 24 hours
- Durable construction: Stainless steel exterior enhances longevity and sanitation
- Remote condenser design: Simplifies installation and reduces noise levels
- Automatic ice delivery: RIDE® system for drop-in dispensers streamlines workflow
- Quick maintenance access: Accessible components for efficient cleaning and service
Recommended for large-scale beverage stations or institutional kitchens requiring reliable, continuous Chewblet® ice supply.
Follett HCD2110RJS Technical Specs
The Follett HCD2110RJS features a commercial refrigeration system with remote cooling, utilizing an air-cooled condenser that supports high-volume nugget ice production. The unit weighs 175 lbs and measures 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, fitting easily into compact kitchen layouts. It produces between 1,901 to 2,100 pounds of Chewblet® ice daily, ideal for high-demand beverage and foodservice environments. Built with stainless steel components and a food-safe design, the machine is rated for continuous operation in demanding conditions. Its energy consumption is optimized for reliable performance, with electrical requirements including 115V/60Hz/1-phase for the evaporator and 208-230V/60Hz/1-phase for the condensing unit. Maintenance routines involve routine cleaning of internal components, with disassembly procedures designed for ease of access, ensuring sanitation and long-term performance. The system adheres to safety standards, resisting operating temperatures up to 100°F, suitable for varied kitchen climates.
- Electrical requirements: 115V/60Hz/1-phase; 208-230V/60Hz/1-phase
- Cooling method: Air-cooled with remote condenser
- Production capacity: 1901-2100 lb of nugget ice in 24 hours
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Construction: Stainless steel exterior with food-grade components
- Cube type: Chewblet nugget ice
- Operation range: Min ambient temperature 50°F, max 100°F
- Cleaning: Accessible internal parts for routine sanitation
- Accessories included: Integrated delivery system, standard components for maintenance
- Electrical compatibility: Designed for use with specific voltage standards in commercial kitchens
- Plumbing considerations: Requires proper drain and water supply setup for optimal operation
- Airflow clearance: Min 3 inches clearance on sides and back for ventilation
- Drainage: Integrated drainage connection for continuous operation
- Installation environment: Suitable for ambient temperatures up to 100°F
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity refrigeration unit designed to produce soft, chewable nugget-shaped ice suitable for large-scale foodservice and hospitality operations. The Follett HCD2110RJS is an example of this category, providing continuous production of Chewblet® ice perfect for beverage pre-mix, hospitality, and institutional use. Installed in undercounter café stations or high-volume dispensing points, it supports consistent ice supply while minimizing downtime. Its efficient air-cooled system and remote condenser enable reliable operation, making it ideal for mid-volume restaurant environments requiring constant, high-quality ice production.
Top commercial nugget-style ice makers for large foodservice operations
Built with durable materials and engineered for reliable high-volume output, the Follett HCD2110RJS is designed for mid-volume restaurant, beverage, and institutional foodservice environments, supporting continuous ice production and seamless integration within operational workflows.
- Operation type — high-demand beverage stations
- Kitchen setting — large commercial kitchens and cafes
- Foodservice category — institutional dining and hospitality
- Workload qualifier — moderate throughput
- Use case — large volume ice needs for dispensed beverages
Why Choose Follett HCD2110RJS
Compared to similar models, the Follett HCD2110RJS offers enhanced durability with a stainless-steel exterior, efficient remote condenser operation for quieter performance, and a high-capacity output suitable for large-scale foodservice use. Its automated delivery system and easy maintenance features improve operational efficiency and sanitation, making it a reliable choice for busy commercial kitchens seeking consistent Chewblet® ice supply without frequency downtime.
- Compact footprint suitable for tight kitchen layouts
- Remote condenser reduces noise and simplifies installation
- Commercial-grade stainless steel construction for longevity
- High daily ice production supports busy service periods
- Automated delivery with low-maintenance design enhances workflow
