The Follett HCD2110RHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for top-mount installation on countertop ice and beverage dispensers. Engineered by Follett Products, LLC (Middleby), this high-capacity unit produces up to 2,039 pounds of Chewblet® ice within 24 hours, making it suitable for busy foodservice environments requiring reliable, large-volume ice generation. It features an air-cooled design with a remote condenser, ensuring efficient thermal management, and requires a stainless steel top kit (sold separately) for optimal integration. Its precise 115v/60/1-ph evaporator module supports continuous operation, catering to medium-volume kitchen workflows and beverage stations demanding chewable ice that enhances customer experience and operational efficiency.
Top Follett HCD2110RHT Horizon Elite™ Features
The Follett HCD2110RHT ice machine offers robust performance suitable for commercial foodservice settings that need large-scale nugget ice production. Its air-cooled system with a remote condenser ensures reliable operation in various environments, while the stainless steel construction provides durability and ease of maintenance. Designed for top-mount installation, it integrates seamlessly with countertop dispensers, reducing footprint and simplifying workflow. With a production capacity of up to 2,039 lb per day, it supports steady supply during high-demand periods and streamlines ice delivery for beverages and food prep processes.
- High production capacity: Capable of generating up to 2,039 lb of Chewblet® ice daily
- Durable stainless steel exterior: Ensures longevity in commercial kitchens and easy cleaning
- Remote air-cooled condenser: Promotes efficient cooling with simplified maintenance
- Top-mount design: Facilitates easy installation on countertops and dispensers
- 115v/60/1-ph evaporator module: Supports reliable and continuous operation in foodservice environments
Ideal for high-volume beverage stations and foodservice operations requiring consistent chewable ice supply.
Follett HCD2110RHT Technical Specs
The Follett HCD2110RHT Horizon Elite™ Chewblet® ice machine operates with a 115v/60/1-ph evaporator module and employs an air-cooled refrigeration system with a remote condenser, ensuring efficient heat dissipation. It produces between 1,901 and 2,100 pounds of Chewblet® ice daily, suitable for medium to large-scale operations. The unit weighs 175 lbs and measures 22.7" in width, 23.7" in depth, and 22.5" in height, making it adaptable for countertop integration without occupying excessive space. Constructed with stainless steel, it offers durability and ease of cleaning, while its ETL and NSF certifications attest to safety and performance standards. The unit is designed to operate within a broad temperature range, supporting various environmental conditions typically found in commercial kitchens.
- Electrical requirements: 115v/60/1-ph, 15-20 amps
- Cooling method: Air-cooled with remote condenser
- Production capacity: 1901 - 2100 lb per 24 hours
- Cube type: Nugget-style Chewblet® ice
- Construction & finish: Stainless steel exterior
- Dimensions & weight: 22.7" W x 23.7" D x 22.5" H, 175 lbs
- Certifications: ETL, NSF compliant
- Temperature operating range: Designed for standard commercial environments
- Cleaning & maintenance: Easily disassembled for routine cleaning, with optional stainless steel top kit for seamless integration
- Electrical compatibility: 115v/60/1-ph power supply, suitable for standard outlets
- Ventilation requirement: Adequate airflow for remote condenser cooling
- Drainage setup: Drain connection needed for consistent operation
- Space planning: Fits compact countertop spaces for easy placement
- Workflow integration: Supports continuous high-volume ice dispensing in busy foodservice venues
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations. This top Follett ice maker, model HCD2110RHT, employs a nugget-style refrigeration system with remote condenser technology, capable of generating up to 2,039 pounds of Chewblet® ice per day. Installed in high-demand settings such as restaurants, cafeterias, or hospitality venues, it provides reliable, chewable ice suitable for beverages, food presentation, and healthful applications, supporting continuous operation in mid-volume or large-scale environments.
Top commercial Nugget-Style Ice Machines for High-Volume Foodservice Settings
The Follett HCD2110RHT Horizon Elite™ Nugget-Style Ice Machine is built for sustained, medium- to high-volume operations in commercial kitchens. Its self-contained, remote condenser design provides efficient cooling, while its durable stainless steel exterior resists wear. This model’s large capacity and easy integration make it ideal for busy beverage stations and food prep areas, ensuring consistent ice supply during peak service times without compromising operational flow.
- Operation Type — High-volume beverage stations and dispensers
- Kitchen Type — Busy commercial kitchens and hospitality venues
- Foodservice Category — Medium to large-scale restaurants and cafeterias
- Workload Qualifier — Sustained moderate throughput
- Use Case — Reliable chewable ice for drinks and food presentation
Why Choose Follett HCD2110RHT Horizon Elite™?
Compared to similar commercial nugget-style ice machines, the Follett HCD2110RHT offers superior capacity, robust construction, and precise performance tailored for high-demand environments. Its air-cooled remote condenser enhances energy efficiency, while the stainless steel build ensures durability and ease of maintenance. The top-mount design simplifies installation and workflow integration, making it a dependable choice for busy foodservice operations seeking consistent chewable ice supply and streamlined operation.
- Large capacity with up to 2,039 lb production per day
- Durable stainless steel exterior for long-term use
- Remote air-cooled condenser reduces operational heat load
- Compact top-mount design facilitates countertop installation
- Designed for mid-volume foodservice environments
