The Follett HCD2110RHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This air-cooled unit features a remote condenser system, capable of producing up to 2,039 pounds of Chewblet® ice within a 24-hour period. Engineered for reliable, unattended operation, it automatically supplies countertop dispensers and beverage stations, streamlining workflow with its integrated remote ice delivery equipment and no stainless steel top kit requirement. Precise technical specifications include model HCD2110RHS, with a weight of 175 lbs, dimensions of 22.7" W x 23.7" D x 22.5" H, and an operating configuration that supports a maximum output of up to 2100 lbs per day, making it suitable for mid-volume commercial kitchens and hospitality venues seeking consistent, high-volume ice production.
Top Follett HCD2110RHS Features
The Follett HCD2110RHS nugget-style ice maker features a remote refrigeration system for effortless maintenance and quieter operation, ideal for continuous service areas. Its durable construction incorporates corrosion-resistant materials suited for high-demand environments, while the air-cooled design reduces water dependency. Easy access for cleaning and disassembly ensures compliance with sanitation standards and efficient troubleshooting. The unit’s capacity supports multiple countertop dispensers, optimizing workflow in busy hospitality settings, while its compact footprint integrates seamlessly into tight kitchen layouts and beverage stations.
- High production capacity: Up to 2100 lbs of Chewblet® ice daily for busy venues
- Remote condenser system: Enhances durability and simplifies maintenance routines
- Air-cooled refrigeration: Reduces water use and environmental impact
- Corrosion-resistant materials: Ensures long-term durability in commercial environments
- Designed for ease-of-use: Easy disassembly for cleaning and filter access
Ideal for mid-volume foodservice operations requiring consistent ice supply
HCD2110RHS Technical Specs
The Follett HCD2110RHS Ice Maker is engineered with a remote refrigeration system that emphasizes energy efficiency and operational stability. It operates with a voltage of 208-230V at 60Hz in a single-phase configuration, drawing approximately 8.2 amps and consuming around 1.5 kWh per 100 pounds of ice produced. The air-cooled unit is built with durable, corrosion-resistant materials and features a cabinet height of 22.5 inches, width of 22.7 inches, and depth of 23.7 inches. It weighs 175 pounds and is equipped with an NSF and ETL listed safety and sanitation compliance designation. The production capacity supports 1901 to 2100 pounds of nugget ice per day, solely dependent on ambient temperature and usage conditions. The unit’s refrigerant system is designed for long-term durability, with easy access for cleaning and disassembly, and features a food-safe construction compatible with high-volume use in commercial foodservice settings.
- Electrical requirements: 208-230V / 60Hz / 1-phase; 8.2A; 1.5 kWh/100 lbs
- Cooling method: Air-cooled with remote condenser
- Production capacity: Up to 2100 lbs of nugget ice in 24 hours
- Cube type: Chewable nugget ice for beverage applications
- Construction: Durable, corrosion-resistant materials with NSF and ETL listing
- Dimensions and weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs
- Operating range: Designed for typical ambient conditions in commercial kitchens
- Cleaning & maintenance: Accessible for disassembly, filters available for routine sanitation
- Usage scenarios: Requires proper airflow clearance, electrical hookup, and drainage setup for remote condenser
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a heavy-duty appliance designed for continuous high-volume ice production in foodservice environments. Typically installed in cafes, restaurants, or hospitality venues, it produces chewable, soft nugget ice optimized for beverages and food displays. The Follett HCD2110RHS is engineered for reliable operation with a remote refrigeration system supporting up to 2100 pounds of ice daily, making it suitable for mid-volume foodservice settings that require consistent, high-quality ice supply for cold drinks and presentation needs.
Top commercial nugget ice machines for hospitality environments
These robust, high-capacity units built with durable components support continuous operation in busy foodservice settings, ideal for hotels and restaurants. Follett HCD2110RHS combines advanced remote refrigeration with high output, suited for moderate throughput kitchens requiring reliable, restaurant-ready ice supply. Perfect for beverage stations and large-scale hydration points, it ensures efficient workflow and consistent ice quality.
- Operation type — mid-volume hospitality and restaurant service
- Kitchen setting — compact commercial spaces and beverage stations
- Foodservice category — hotel, restaurant, bar
- Workload qualifier — moderate throughput and high-volume demand
- Use case — supports continuous beverage and ice needs in busy venues
Why Choose Follett HCD2110RHS?
Designed with a focus on reliability, durability, and efficiency, the Follett HCD2110RHS offers a robust remote refrigeration system and high-volume output that outperforms comparable models. Its corrosion-resistant construction, quiet operation, and ease of maintenance make it ideal for demanding foodservice environments. Advanced features streamline workflow, reduce downtime, and support consistent ice quality, enhancing overall operational productivity.
- Compact footprint optimizes tight kitchen layouts
- High production capacity suited for busy outlets
- Remote refrigeration reduces noise and simplifies servicing
- Corrosion-resistant materials ensure longevity in high-humidity environments
- Designed for continuous, reliable operation with easy access for cleaning
