The Follett HCD2110RBT Horizon Elite™ Chewblet® Ice Machine for Mounting on Follett Ice Storage Bins is a commercial-grade nugget-style ice maker engineered for high-efficiency foodservice environments. This air-cooled, remote condenser unit delivers up to 2039 pounds of Chewblet® ice within a 24-hour period, making it suitable for mid-volume applications such as hospitality, healthcare, and institutional settings. Its precise refrigeration system features a dedicated evaporator module operating at 115V/60Hz/1-phase and a condensing unit compatible with 208-230V/60Hz/1-phase, ensuring reliable operation in demanding foodservice operations. The compact design integrates seamlessly with Follett ice storage bins, optimizing workflow and storage space. Specifically designed for consistent ice quality and substantial output, this unit stands out as a professional choice for establishments requiring reliable, high-capacity ice production.
Top Follett HCD2110RBT Features
The Horizon Elite™ Chewblet® ice machine is designed for commercial foodservice workflows that demand continuous, large-volume ice supply. Its durable stainless steel construction ensures longevity in busy environments while enabling straightforward maintenance. The remote refrigeration approach simplifies installation and enhances operational flexibility. Its high-output capacity supports peak periods, making it ideal for hospitality venues, healthcare facilities, and large-scale catering. Designed for easy access and cleaning, the unit integrates seamlessly with Follett storage bins, facilitating smooth workflow and reducing downtime.
- High capacity: Produces up to 2039 lb of Chewblet® ice daily for large-volume needs
- Durable construction: Stainless steel exterior withstands frequent cleaning and harsh conditions
- Remote condenser: Facilitates flexible installation and efficient heat dissipation
- Easy maintenance: Disassembly points allow quick cleaning and routine inspections
- Optimized workflow: Compatible with Follett storage bins for streamlined ice management
Perfect for medium-volume foodservice operations requiring consistent Chewblet® ice supply.
Follett HCD2110RBT Technical Specs
The Follett HCD2110RBT is built with a robust stainless steel body, measuring 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 175 lbs. Its air-cooled refrigeration system employs a remote condenser, with an evaporator module operating at 115V/60Hz/1-phase and a condensing unit compatible with 208-230V/60Hz/1-phase, consuming significant wattage for high-efficiency operation. This nugget ice maker's maximum production capacity ranges from 1,901 to 2,100 pounds per 24 hours, supporting demanding foodservice workflows. It features NSF and ETL certifications, confirming adherence to safety and sanitation standards. Designed for operational resilience, the model operates effectively within standard commercial kitchen temperature ranges, with cleaning facilitated through disassembly and compatible accessories. Its integrated design ensures compatibility with Follett ice storage setups, optimizing space and workflow.
- Electrical requirements: 115V/60Hz/1-phase and 208-230V/60Hz/1-phase
- Cooling method: Air-cooled with remote condenser
- Production capacity: 1901-2100 lb per 24 hours of nugget ice
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions & weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs
- Certifications: NSF and ETL certified
- Ice cube type: Chewblet® nugget
- Operating temperature range: Designed for standard commercial kitchen conditions
What is a commercial nugget ice maker
A commercial nugget ice maker is a heavy-duty appliance engineered to produce soft, chewable nugget or Chewblet® style ice at high volumes. Such units are typically installed in foodservice establishments like restaurants, healthcare facilities, and catering operations. The Follett HCD2110RBT model is a high-capacity, air-cooled, remote condenser system capable of generating up to 2039 pounds of nugget ice daily, making it ideal for facilities with moderate to high ice demands. Its design facilitates integration with storage bins, ensuring continuous ice availability for customer service, hydration stations, or food prep areas.
Top commercial nugget ice makers for hospitality environments
Reliable and durable, the Follett HCD2110RBT is built for medium-volume foodservice operations requiring consistent Chewblet® ice supply. Its high-capacity, commercial-grade construction supports busy hospitality settings, with optimized workflow integration and easy maintenance provided by its stainless steel design and remote refrigeration. The model’s robust performance enhances operational efficiency in healthcare, catering, and large-scale restaurants.
- Operation type — suitable for hotel and restaurant service stations
- Kitchen setting — ideal for compact commercial kitchens
- Foodservice category — supports hospitality, healthcare, and catering facilities
- Workload qualifier — designed for moderate throughput requirements
- Use case — suitable for bulk ice supply and hydration stations
Why Choose Follett HCD2110RBT
The Follett HCD2110RBT combines high-capacity production with durable, professional-grade construction, focused on reliable operation and seamless integration in commercial kitchens. Its remote condenser and stainless steel build minimize maintenance needs while maximizing ice output. This model’s engineering ensures consistent Chewblet® ice quality and efficient workflow for busy foodservice environments, setting it apart from standard models with lower production capacities or less robust materials.
- Maximizes high-volume ice production with 2039 lb/day capacity
- Constructed with corrosion-resistant stainless steel exterior
- Remote refrigeration simplifies installation and enhances efficiency
- Designed for easy cleaning and quick routine maintenance
- Compact footprint fits constrained commercial kitchen layouts
