The Follett HCD2110RBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-capacity foodservice operations. It features a remote condenser system and an air-cooled refrigeration method, capable of producing up to 2039 pounds of chewable ice within 24 hours. Built for efficient integration into restaurant, hospitality, and institutional kitchens, this model delivers reliable performance with precise control of ice output and consistent chewable texture. The unit’s evaporator operates on a 115v/60/1-ph configuration, ensuring compatibility with standard electrical systems in commercial environments.
Top Follett HCD2110RBS Features
The Follett HCD2110RBS offers a robust remote refrigeration setup with an air-cooled condenser, optimizing airflow and reducing maintenance needs. Designed for automated filling of Follett ice storage bins, it supports continuous high-volume production suitable for busy foodservice settings. Its durable stainless steel construction ensures longevity in demanding environments, while the intuitive design simplifies installation and service. The unit’s capability to produce a large volume of nugget ice makes it ideal for applications requiring quick, chewable ice for beverages or presentation. These features make it a reliable solution for high-throughput commercial kitchens needing consistent ice supply and operational efficiency.
- High-capacity output: Produces up to 2039 lb of chewblet® ice daily
- Durable stainless steel construction: Ensures long-term reliability in demanding environments
- Remote condenser with air-cooled design: Enhances airflow and reduces maintenance complexity
- Automatic bin filling system: Supports seamless workflow integration
- 115v/60/1-ph evaporator module: Compatible with standard electrical setups
Ideal for large-scale foodservice operations requiring reliable, high-volume ice production to support beverage service and food presentation.
HCD2110RBS Technical Specs
The Follett HCD2110RBS is engineered for efficient operation in commercial kitchens, with an air-cooled refrigeration system powered by a remote condenser. It operates on a 115v/60/1-ph electrical supply, consuming approximately 175 lbs of ice per day, with a maximum production capacity of 2039 pounds in 24 hours. The unit features a stainless steel exterior, measuring 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, and weighs around 175 pounds. Its NSF and ETL certifications attest to compliance with safety standards for food equipment. The design incorporates a nugget cube type that provides chewable consistency, suitable for high-volume beverage stations. Maintenance routines include easy disassembly and cleaning, with materials selected to ensure food safety and durability in busy environments. The advanced evaporator module supports continuous operation, with precise temperature and ice production controls, making it well-suited for integration with automated ice delivery systems and storage bins, minimizing manual handling and workflow interruption.
- Electrical requirements: 115v/60/1-ph, 175 lbs/day capacity
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote (refrigeration not included)
- Production capacity: Up to 2039 lbs in 24 hours
- Cube type: Nugget (chewable, food-grade)
- Construction & finish: Stainless steel exterior
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs unit weight
- Technology & features: Self-cleaning, remote condenser, consistent ice texture
- Food safety & maintenance: Easy disassembly, compliant food-safe materials, NSF and ETL listed
- Electrical setup: Must connect to dedicated 115v outlet for reliable operation
- Installation clearances: Allows sufficient airflow around condenser and unit sides
- Drainage setup: Proper drainage needed for condensate and defrost cycles
- Ventilation requirements: Adequate airflow around remote condenser for optimal cooling
- Maintenance access: Easy access for cleaning and part replacement
- Workflow integration: Seamless connection to automatic ice bins with compatible delivery equipment
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed for foodservice environments, producing chewable, pellet-shaped ice ideal for beverages and presentation. Installed in large kitchens, bars, or hospitals, this equipment supports rapid, continuous ice production with precise control over output. The Follett HCD2110RBS is a prime example, with a 2039 lb daily capacity and remote refrigeration. Its robustness and automated features make it suitable for high-volume settings such as restaurants, hospitality venues, and institutional cafeterias, where consistent, ready-to-serve ice is critical for workflow efficiency and customer satisfaction.
Top nugget ice machines for high-volume foodservice settings
Designed for restaurants and hospitality venues, the Follett HCD2110RBS offers reliable, large-scale nugget ice production with advanced remote refrigeration, ideal for mid-volume to high-flow kitchens. Built with stainless steel durability and integrated with automated bin filling systems, it ensures continuous ice flow for beverages and food presentation. The model's optimized airflow and precise control support seamless operation in busy commercial environments, making it a leading choice for high-capacity foodservice facilities.
- High-volume production suitable for busy restaurant batching
- Built with stainless steel for longevity in demanding settings
- Remote refrigeration enhances cooling efficiency and maintenance
- Automatic bin filling supports seamless workflow integration
- Commercial-grade design for continuous, reliable operation
