The Follett HCD2110NVS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for professional foodservice environments. This air-cooled unit produces up to 2,039 pounds of Chewblet® ice within 24 hours, making it ideal for high-volume beverage service in hospitality, healthcare, or large-scale catering operations. Its remote refrigeration method eliminates internal condensing units, facilitating integration into parallel rack systems, while its robust stainless steel construction ensures durability and sanitation in demanding kitchen settings.
Top Follett HCD2110NVS Features
The Follett HCD2110NVS offers precise high-capacity nugget ice production suitable for large-scale foodservice, with air-cooled refrigeration optimized for easy installation. Its durable stainless steel exterior supports frequent cleaning and prolonged use. The unit’s remote ice delivery system streamlines workflow by enabling seamless integration with Vision™ low-profile dispensers, perfect for busy commercial kitchens. Its straightforward access panels facilitate maintenance, ensuring reliable operation for moderate to high throughput environments, such as restaurants or hospital kitchens.
- Production Capacity: Generates up to 2,039 lb of Chewblet® ice daily
- Material Durability: Constructed with stainless steel enclosure for sanitation
- Ease of Maintenance: Designed with accessible panels for efficient cleaning
- Operational Fit: Suitable for integrated rack systems in large kitchens
- Workflow Integration: Supports remote ice delivery for seamless beverage service
Ideal for high-volume beverage stations or large hospitality venues requiring consistent nugget ice supply
Follett HCD2110NVS Technical Specs
The Follett HCD2110NVS is engineered for robust commercial operation, powered by a 115v/60/1-ph electrical system with an energy draw optimized for continuous 24-hour use. Its air-cooled refrigeration system operates efficiently without internal condensing components, supporting a production of approximately 1901 to 2100 pounds of nugget ice per day. The unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 175 pounds. Constructed from stainless steel, it offers a sleek, corrosion-resistant exterior and adheres to safety standards with ETL and NSF approvals. Designed for easy integration, the remote refrigeration system allows versatile placement within commercial kitchens, with straightforward maintenance routines and cleanability.
- Electrical Requirements: 115v/60/1-ph, 15 amps
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1901-2100 lb of nugget ice in 24 hours
- Cube Type: Chewblet® nugget ice
- Construction & Finish: Heavy-duty stainless steel exterior
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Cooling: Air-cooled system with remote condenser support
- Cleaning & Maintenance: Service panels for easy access and disassembly
- Usage Compatibility: Designed for integration with rack systems and beverage dispensers
- Temperature Range: Operational in standard commercial kitchen environments
- Food Safety: Constructed with food-grade materials conforming to sanitation standards
- Additional Features: Self-cleaning options and noise-reduction design for quieter operation
Electrical Compatibility: 115v power connection
Drainage Setup: Proper drainage required for cleanliness and maintenance
Airflow Clearance: Minimum 4 inches for optimal ventilation
Placement Environment: Place in well-ventilated, level space for consistent cooling
Maintenance Access: Clear front and side panels for routine cleaning and service
What is a commercial nugget ice maker?
A commercial nugget ice maker is a professional-grade appliance designed to produce soft, chewable nugget-style ice at high volumes, typically installed in large hospitality, healthcare, or foodservice settings. These units like the Follett HCD2110NVS are engineered for durability, rapid production capacity, and seamless integration with workflow systems to support continuous beverage and food presentation needs while maintaining sanitation and operational efficiency.
Top Nugget Ice Machines for High-Volume Foodservice Settings
Top commercial nugget ice makers like the Follett HCD2110NVS deliver reliable, high-capacity operation with robust construction, suitable for large hospitality venues, healthcare facilities, and restaurant chains. These units are designed for continuous operation, integrating easily with existing beverage dispensers and rack systems, making them essential for high-volume, professional foodservice environments.
- Operation Type — suitable for large restaurant and hospitality kitchens
- Kitchen Setting — ideal for high-capacity venues and busy foodservice outlets
- Foodservice Category — designed for large beverage and ice demands
- Workload Qualifier — engineered for sustained, moderate to high throughput
- Use Case — supports continuous nugget ice supply in busy environments
Why Choose Follett HCD2110NVS?
Follett HCD2110NVS stands out from similar models through its durable stainless steel design, high production capacity, and seamless remote refrigeration integration. Its efficient air-cooled system and straightforward maintenance process enhance operational reliability, supporting continuous service in demanding commercial kitchens, while its compact footprint suits space-constrained environments.
- Self-contained with remote condenser for flexible installation
- High daily production suitable for large-volume needs
- Robust stainless steel exterior for sanitation and longevity
- Designed for easy maintenance and quick access panels
- Compatible with existing rack and dispenser systems for workflow efficiency
