The Follett HCD2110NPS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice settings. This air-cooled, self-contained unit produces up to 2,039 pounds of chewable, pellet-like ice within a 24-hour period, making it suitable for busy restaurants, hospitals, and hospitality venues. Its advanced remote ice delivery system connects seamlessly to Cornelius Profile 150 BC dispensers, optimizing workflow and reducing on-site maintenance while ensuring consistent ice quality and throughput.
Top Follett HCD2110NPS Features
The Follett HCD2110NPS offers a reliable solution for medium-volume commercial kitchens needing consistent chewable ice generation. Featuring a robust air-cooled refrigeration system and a durable stainless steel construction, it enables efficient operation with minimal downtime. Its integrated remote ice delivery system simplifies workflow integration, allowing for seamless placement within existing rack systems and easy maintenance access. Designed for high-throughput environments, it supports busy foodservice operations with a 2039 lb daily output of high-quality nugget ice, perfect for beverages and presentation.
- High-capacity production: Generates 2,039 lbs of ice daily for large-scale service
- Durable materials: Constructed with corrosion-resistant stainless steel exterior
- Ease of maintenance: Modular design simplifies cleaning and component replacement
- Optimized workflow: Remote ice delivery integrates with popular dispensers
- Technical compatibility: Designed for 115v/60/1-ph power supply with efficient air cooling
Ideal for medium-volume foodservice facilities requiring reliable chewblet ice with streamlined delivery and maintenance
HCD2110NPS Technical Specs
The Follett HCD2110NPS features a remote refrigeration system that avoids onboard condensing units, with a compact footprint measuring 22.7" W x 23.7" D x 22.5" H and a weight of 175 lbs. Powered at 115v/60/1-ph, it consumes approximately 2100 watts, supporting a production output of approximately 1901 to 2100 pounds of nugget ice over 24 hours. Its construction includes a durable stainless steel exterior, designed for high-volume usage in commercial kitchens and hospitality settings. The unit produces chewable nugget-shaped ice ideal for beverages, with easy disassembly for cleaning and maintenance, ensuring continuous operation with minimal disruption. Its refrigeration is air-cooled, optimized for environments with adequate airflow, and it features a proposition 65 compliance.
- Electrical requirements: 115v/60/1-ph, approximately 2100W operating power
- Cooling method: Air-cooled refrigeration system
- Production capacity: Up to 2,100 lbs of chewable nugget ice per day
- Refrigeration type: Remote (refrigeration not included)
- Material construction: Stainless steel exterior for durability
- Dimensions & weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs
- Cube type: Nugget-shaped chewable ice for beverages
- Energy use: Approximately 2100 watts, supporting moderate workloads
- Design features: Corrosion-resistant finish with easy-access panels for maintenance
- Cleaning & maintenance: Modular components and disassembly-friendly
Installation considerations include proper clearance for airflow, adequate electrical supply, and plumbing connections for remote ice delivery. Regular cleaning schedules and access to replaceable gaskets and seals are recommended to maintain optimal performance and ice quality.
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a specialized appliance designed to produce chewable, pellet-like ice suitable for high-volume foodservice operations. The Follett HCD2110NPS is an example of this equipment, installed in settings such as hospitals, restaurants, and hospitality venues, providing consistent ice output of up to 2,100 pounds per day. Its innovative remote refrigeration system facilitates an efficient workflow and ease of maintenance, making it ideal for medium-volume applications requiring durable, restaurant-ready ice production.
Top Nugget Ice Makers for Commercial Foodservice Operations
Designed for medium-volume restaurant kitchens and hospitality venues, this commercial nugget ice maker from Follett HCD2110NPS offers high capacity, reliability, and seamless integration with existing dispensing systems, supporting efficient operation and quality presentation. It is optimized for consistent chewable ice delivery in busy foodservice environments.
- Operation for medium-volume foodservice environments
- Suitable for compact commercial kitchens
- Ideal for restaurant beverage stations
- Supports moderate throughput demands
- Designed for continuous operation in hospitality settings
Why Choose Follett HCD2110NPS ?
The Follett HCD2110NPS stands out with its robust remote refrigeration system, high-capacity production, and durable stainless steel construction. Its efficient air cooling, seamless integration with popular dispensers, and straightforward maintenance make it superior to many competitor models. This unit enhances operational efficiency by delivering consistent, high-quality chewable nugget ice with minimal downtime, supporting the demands of busy foodservice operations.
- Compact footprint with a high production capacity
- Reliable remote refrigeration system for continuous operation
- Durable stainless steel build resists corrosion
- Seamless integration with industry-standard dispensers
- Designed for ease of cleaning and maintenance in busy kitchens
