The Follett HCD2110NMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for foodservice environments requiring high-volume production. Engineered by Follett Products, LLC (Middleby), this model delivers up to 2,039 pounds of chewable ice in 24 hours through a remote refrigeration system, optimized for ease of integration with ice management diverter valves. Its precise technical specifications include a compact footprint with dimensions of 22.7 inches in width, 23.7 inches in depth, and a height of 22.5 inches, making it suitable for mid-volume restaurant or hospitality service. The unit features a 115V/60Hz/1-phase electrical requirement, ensuring reliable operation in commercial kitchens. Designed for durability and sanitation, it incorporates NSF and ETL standards, with stainless steel construction to withstand rigorous use. The inclusion of a 10-foot insulated transport tube facilitates efficient ice delivery, supporting workflow continuity and operational efficiency in busy foodservice settings.
Top Follett HCD2110NMS Features
This ice maker offers high-volume nugget ice production suitable for commercial foodservice, with advanced ice management capabilities and durable stainless steel components. Its remote refrigeration and self-cleaning features ensure reliable operation and easy maintenance, ideal for mid-sized restaurant and hospitality environments seeking efficient workflow. The unit’s compact design simplifies integration into existing kitchen layouts without sacrificing output capacity.
- High production capacity: Up to 2,039 lb of chewable ice daily
- Durable construction: Heavy-duty stainless steel for longevity
- Ease of maintenance: Self-cleaning mechanism simplifies sanitation routines
- Efficient workflow integration: Connects seamlessly with ice diverter valves and transport tubes
- Compact footprint: Fits tightly into busy foodservice environments with minimal space
Ideal for mid-volume hospitality and restaurant operations requiring reliable chewblet ice delivery.
Follett HCD2110NMS Technical Specs
The Follett HCD2110NMS model features a remote refrigeration setup, with an energy-efficient electrical requirement of 115 volts, 60 Hz, single-phase, and an approximate operational weight of 205 lbs. It produces up to 2,100 pounds of nugget ice within a 24-hour period, primarily intended for continuous high-volume output in foodservice applications such as cafes, hospitals, and large-scale catering. The unit’s stainless steel body enhances durability, while its technical design includes a compact footprint of 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height. It incorporates an NSF and ETL certification, ensuring compliance with safety and sanitation standards. The refrigerant is supplied through a remote setup, eliminating the need for a condenser within the unit, which simplifies installation and reduces maintenance complexity. The ice is delivered through a 10-foot insulated transport tube to streamline workflow, supporting efficient and dependable ice service.
- Electrical requirements: 115V/60Hz/1-ph, 15 amps
- Cooling method: Remote refrigeration, no condensing unit in the machine
- Production capacity: 2,039 lb of nugget ice per 24 hours
- Cube type: Chewable nugget ice with high flow rate
- Construction & finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7\" W x 23.7\" D x 22.5\" H
- Operational weight: 205 lbs
- Certifications: NSF and ETL compliant
- Ice transport: 10 ft insulated transport tube for efficient delivery
- Refrigeration system: Remote cooling, no built-in condensing unit
What is a commercial nugget ice maker
A commercial nugget ice maker is specialized equipment designed to produce large volumes of chewable, soft ice ideal for foodservice settings such as restaurants, hospitals, and catering operations. The Follett HCD2110NMS Horizon Elite™ models are installed in settings that demand reliable, high-capacity ice production, utilizing remote refrigeration to support continuous operation. These units are engineered with durable stainless steel construction and include features such as self-cleaning to facilitate sanitation routines, making them suitable for medium-volume workflows with precise operational requirements. They are typically used in cafes and hospitality venues that require fast, consistent access to high-quality nugget ice to enhance beverage presentation and customer experience.
Top commercial nugget ice machines for hospitality environments
Top commercial nugget ice machines like the Follett HCD2110NMS ensure high-volume output, robust build quality, and efficient workflow integration, making them ideal for hospitality and restaurant settings with moderate throughput. Designed for reliable operation, they support restaurant-ready production and are built to withstand daily commercial use.
- Operation type — suited for continuous medium-volume service
- Kitchen setting — optimized for compact, space-constrained environments
- Foodservice category — ideal for beverage stations and hospital hydration
- Workload qualifier — supports moderate throughput requirements
- Use case — provides dependable chewable nugget ice for high-volume service
Why Choose Follett Horizon Elite™ HCD2110NMS
Why choose the Follett Horizon Elite™ HCD2110NMS over similar commercial ice machines lies in its high-capacity production, durable stainless steel build, and seamless integration with ice management systems. Its remote refrigeration minimizes maintenance while maximizing reliability, making it suitable for continuous operation in busy foodservice environments. The unit’s compact design and insulated transport tube streamline workflow and reduce downtime, providing a restaurant-ready solution for medium-volume ice demand without sacrificing efficiency or sanitation.
- Self-contained remote refrigeration for simplified installation
- High output capacity tailored for busy hospitality sectors
- Robust stainless steel body ensures long-term durability
- Integrated with ice diverter valves and transport system
- Compact footprint ideal for kitchen space optimization
