The Follett HCD2110NJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for efficient operation in high-volume foodservice environments. This model provides up to 2,039 pounds of Chewblet® ice within 24 hours, supporting continuous dispensing for beverage stations, hospitals, or large hospitality venues. Its air-cooled refrigeration system excludes a condensing unit, facilitating easy integration into parallel rack systems. The unit features remote ice delivery via RIDE® equipment, ensuring consistent ice supply while optimizing workflow and sanitation. Constructed with durable stainless steel exterior and designed for 115v/60/1-ph electrical input, it offers long-term reliability and ease of maintenance in demanding kitchen settings.
Top Follett HCD2110NJS Features
The Follett HCD2110NJS Nugget-Style Ice Maker combines robust performance with straightforward integration, making it ideal for large hospitality, healthcare, or institutional foodservice operations. Its high-capacity output supports continuous, automatic filling of drop-in dispensers, while the remote refrigeration system simplifies installation and maintenance. Built from stainless steel for strength and longevity, it ensures reliable operation under medium workload conditions, offering consistent Chewblet® ice production and efficient workflow support.
- High-output capacity: Produces up to 2,039 lb of nugget ice daily.
- Durable construction: Features stainless steel exterior for long-term durability.
- Air-cooled design: Eliminates condensing unit for seamless rack system connection.
- Easy maintenance: Simplified cleaning with accessible components and remote refrigeration.
- Optimized for large-volume dispensing: Supports automatic filling of multiple ice dispensers in busy settings.
Suitable for large-scale foodservice operations requiring reliable, continuous ice production and efficient workflow integration.
Follett HCD2110NJS Technical Specs
The Follett HCD2110NJS model features a self-contained, remote refrigeration design with air-cooled operation supporting up to 2,039 pounds of Chewblet® nugget ice production every 24 hours. Its dimensions are 22.7 inches wide by 23.7 inches deep and 22.5 inches high, with a weight of 175 pounds, constructed from stainless steel for durability. It operates on 115 volts, 60 Hz, single-phase power, consuming approximately 18366.77 dollars annually in energy, with a maximum operating temperature suited for typical kitchen environments. The unit complies with ETL and NSF standards, with a focus on food safety and sanitation. Designed for countertop or stand mounting, it features maintenance-friendly disassembly, no condensing unit for rack-system connection, and a proven technology supporting continuous, automated ice dispensing.
- Electrical requirements: 115v/60Hz/1-phase system, 18366.77 annual energy cost.
- Cooling method: Air-cooled refrigeration system with remote condenser.
- Production capacity: Up to 2,039 pounds of Chewblet® ice per 24 hours.
- Dimensions & weight: 22.7" W x 23.7" D x 22.5" H; 175 lbs.
- Construction & finish: Commercial-grade stainless steel exterior, corrosion-resistant finish.
- Food safety & compliance: Designed with materials conducive to sanitation, ETL and NSF certified.
- Electrical connection: Suitable for standard 115V outlets, 60Hz, single-phase.
- Installation clearance: Adequate airflow and space for maintenance access.
- Drainage setup: Requires proper drainage line connection for remote condenser.
- Operation environment: Operates efficiently within typical kitchen ambient temperatures.
- Maintenance routine: Easy disassembly for cleaning, includes gaskets and seals.
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a heavy-duty appliance designed for continuous production of small, chewable nugget ice ideal for large-scale foodservice applications. These units, such as the Follett HCD2110NJS, are typically installed in high-volume beverage stations, hospitals, or hospitality venues, providing consistent ice supply with minimal manual intervention. They operate via air-cooled refrigeration systems with remote condensers, supporting large daily output and simplified maintenance for demanding environments. This model supports automatic filling of dispensers with durable stainless steel construction and high-capacity production capabilities, making it suitable for mid-volume restaurant service and institutional settings.
Top commercial nugget ice makers for large-volume foodservice settings
Designed for medium workload environments, the Follett HCD2110NJS delivers reliable, continuous nugget ice production with durable stainless steel construction, supporting large dispensing operations. Ideal for hospital hydration and large hospitality venues, this air-cooled unit ensures efficient operation with remote refrigeration, supporting workflow and sanitation needs in busy foodservice applications.
- Operation type — suited for large hospitality and healthcare facilities
- Kitchen setting — ideal for high-capacity ice dispensing stations
- Foodservice category— optimal for hospital, cafeteria, and catering service
- Workload qualifier — supporting consistent, medium-volume ice output
- Use case — ideal for automated ice delivery in busy environments
Why Choose Follett HCD2110NJS?
Why choose the Follett HCD2110NJS over similar commercial ice machines? It features a high-capacity, self-contained nugget ice production system with remote refrigeration capabilities, ensuring reliable, continuous operation in demanding environments. Its robust stainless steel construction enhances durability, while the air-cooled design simplifies installation and maintenance. Designed specifically for efficient workflow in large-scale foodservice facilities, it supports automated ice delivery with minimal downtime and sanitation concerns.
- Compact footprint suited for limited space installations
- Superior durability with stainless steel exterior and components
- Remote refrigeration allows flexible, easy integration
- High daily production supports large-volume dispensers
- Reliable performance tailored for large hospitality operations
