The Follett HCD2110NHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. This top-mount countertop unit features air-cooled refrigeration with remote condenser connection, capable of producing up to 2,039 pounds of chewable ice daily. Its compact dimensions of 22.7" W x 23.7" D x 22.5" H and weight of 175 lbs make it suitable for installation alongside beverage dispensers and in kitchen prep areas, providing reliable, operator-friendly service with precise technical performance parameters.
Top Follett HCD2110NHT Features
The Follett HCD2110NHT Horizon Elite™ Chewblet® Ice Machine delivers high-capacity nugget ice production suitable for mid-volume foodservice operations. Designed for top-mount installation on countertops, it integrates seamlessly with parallel rack systems via its no condensing unit setup. The air-cooled refrigeration system supports continuous operation, with a stainless steel finish that ensures durability and ease of maintenance. It facilitates smooth workflow in busy beverage zones, hospital hydration stations, or hospitality venues, with features optimized for reliability and consistent ice quality in demanding environments.
- Capacity: Up to 2,039 lbs of Chewblet® ice in 24 hours, suitable for high-turnover venues
- Material & Construction: Durable stainless steel exterior ensures corrosion resistance and longevity
- Ease of Maintenance: Self-contained design simplifies cleaning and routine upkeep
- Integrated Operation: Compatible with parallel rack systems for streamlined workflow
- Technical Compatibility: 115V power supply, 22.5" height for countertop placement, NSF and ETL approved for safety standards
Ideal for commercial foodservice settings requiring dependable nugget ice supply, such as self-serve stations or hospitality bars. Suitable for installations where high-volume ice production and ease of service are priority.
Follett HCD2110NHT Technical Specs
The Follett HCD2110NHT Horizon Elite™ Chewblet® Ice Machine operates on 115 volts, single-phase power, with a standard current draw compatible with most commercial outlets. It employs an air-cooled refrigeration system connected via remote refrigeration, maximizing efficiency in foodservice rooms with adequate airflow. With a production capacity reaching 2,039 pounds daily, and a compact footprint of 22.7" width by 23.7" depth, it fits well into undercounter or countertop configurations. The stainless steel exterior ensures durability in high-use environments, while the unit's operating temperature range supports consistent ice quality. The unit weighs 175 pounds, with dimensions optimized for easy installation and maintenance. Featuring ETL and NSF approval, it meets industry safety and sanitation standards, and its self-cleaning capabilities promote hygienic operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A circuit
- Cooling Method: Air-cooled with remote condenser connection
- Refrigeration Type: Self-contained refrigeration system excluding condenser
- Production Output: 1901-2100 pounds of nugget ice per 24 hours
- Construction & Finish: Commercial-grade stainless steel exterior, corrosion-resistant
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; weighs 175 lbs
- Operating Range: Suitable for ambient temperatures up to 90°F
- Food Safety: Meets industry sanitation standards, easy to clean
- Installation & Maintenance: Requires proper clearance for airflow, routine cleaning, and filtration setup
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce soft, chewable nugget ice suitable for foodservice operations. The Follett HCD2110NHT Horizon Elite™ model, installed in undercounter or countertop configurations, is ideal for venues such as hospitality bars, hospital hydration stations, and self-serve refreshment areas. Its specified output of up to 2,039 pounds of ice per day and resilient stainless steel construction enable continuous, reliable operation, supporting high-volume demands and quick service in busy foodservice environments.
Top commercial nugget ice makers for foodservice settings
Built for moderate-demand workflows, the Follett HCD2110NHT provides dependable nugget ice production for hospitality, healthcare, and convenience operations. Its robust construction enhances durability, and the self-contained design supports efficient workflow integration in busy foodservice environments. Ideal for high-turnover venues that require consistent ice quality and quick access.
- Moderate workload — suited for hospitality and healthcare settings
- Compact footprint — fits countertop or undercounter spaces
- Reliable performance — up to 2,039 pounds daily capacity
- Streamlined integration — compatible with parallel rack systems for efficient workflow
Why Choose Follett HCD2110NHT?
Compared to alternative nugget ice makers, the Follett HCD2110NHT offers a self-contained, durable stainless steel design with high-volume production capabilities, optimized for continuous operation in demanding foodservice environments. Its compatibility with parallel rack systems, combined with its efficient air-cooled system and compact size, makes it a versatile choice for facilities seeking dependable, restaurant-ready ice solutions that simplify installation and maintenance.
- High-capacity production suitable for busy service points
- Durable stainless steel exterior enhances longevity
- Countertop-friendly with compact dimensions
- Remote refrigeration setup for flexible installation
- Compliant with industry safety and sanitation standards
