The Follett HCD2110NHS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency nugget-style ice production. This air-cooled system offers a substantial output of up to 2,039 pounds of Chewblet® ice within 24 hours, making it suitable for medium-volume foodservice environments such as hospitals, busy restaurants, and large catering operations. The unit features a remote refrigeration configuration, eliminating the need for an internal condensing unit, and supports seamless integration with parallel rack systems, optimizing workflow and space utilization. Its durable construction and precise technical specifications provide reliable, operator-friendly performance tailored to demanding commercial settings.
Top follett HCD2110NHS Features
The Follett HCD2110NHS Horizon Elite™ Chewblet® ice machine is engineered for commercial kitchens that require consistent, high-volume nugget ice. Equipped with RIDE® remote ice delivery, it automatically supplies ice to countertop dispensers, supporting streamlined workflow. Its air-cooled design ensures effective heat removal without built-in condensing units, simplifying installation and maintenance. Capable of producing nearly 2,100 lbs of ice daily, this model combines robust durability with advanced efficiency, making it ideal for large-scale foodservice operations. Its no stainless steel top kit requirement reduces setup complexity, while its reliable electrical specifications support seamless integration into existing systems.
- Production Capacity: Up to 2039 lb of nugget ice in 24 hours
- Refrigeration Method: Remote cooling for space-efficient setup
- Durable Construction: Air-cooled design with corrosion-resistant materials
- Ease of Maintenance: No condensing unit simplifies servicing and cleaning
- Integrated Delivery: RIDE® remote equipment for automatic ice dispensing
Optimal for large-scale beverage dispensing and foodservice batching in commercial kitchens
HCD2110NHS Technical Specs
The Follett Horizon Elite™ HCD2110NHS ice maker operates with a standard electrical requirement of 115 volts, 60 Hz frequency, single-phase power, drawing approximately 15 amps and consuming around 1.7 kW of power. Its refrigeration system is remote, with no internal compressor, and employs air cooling for heat dissipation. The unit weighs 175 lbs and measures 22.7 inches wide by 23.7 inches deep and 22.5 inches high, designed for efficient placement in commercial kitchen environments. Constructed primarily of durable materials with a stainless-steel exterior finish, it ensures longevity and ease of cleaning. The Nugget cube type ensures fast cooling and optimal flow, supporting workflows such as countertop dispensers and beverage stations. The unit features a self-cleaning mechanism, straightforward disassembly for maintenance, and a built-in ice delivery system that enhances operational efficiency without requiring additional stainless steel top kits.
- Electrical Requirements: 115V, 60Hz, single-phase, 15A, 1.7 kW
- Cooling Method: Remote air-cooled refrigeration
- Production Capacity: 1901-2100 lb of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Cube Type: Nugget
- Food Safety: Materials compatible with food contact standards
- Refrigeration: Remote (refrigeration not included)
- Cooling: Air-cooled system fosters efficient heat exchange
Electrical Connection: Must be installed with proper wiring and clearance for airflow
Drainage: Requires proper drainage setup for optimal operation
Space Requirements: Adequate clearance for ventilation and maintenance
Integration Compatibility: Compatible with existing countertop or dispenser systems
Maintenance Access: Easy removal of panels for cleaning and service
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed for continuous production of small, chewable ice nuggets suitable for beverage and foodservice applications. These units, such as the Follett HCD2110NHS Horizon Elite™ Chewblet® model, are installed in large-scale hospitality or institutional settings where reliable, high-volume ice supply is necessary. They typically feature remote refrigeration configurations, efficient air-cooled systems, and integrated ice delivery mechanisms, making them ideal for use in busy restaurants, hospitals, and catering facilities that demand consistent ice quality and volume.
Top commercial nugget ice machines for large foodservice operations
Built for high-volume output and reliable operation, the Follett HCD2110NHS combines robust construction with advanced remote refrigeration, suited for medium-sized to large foodservice venues. Its efficient, industry-grade design ensures consistent nugget ice supply in fast-paced settings, supporting workflows in hospitality, healthcare, and institutional environments with ongoing demand. Follett HCD2110NHS is a precise, durable, and restaurant-ready solution for continuous ice production.
- Operation Type — suited for large restaurant or hospital kitchens
- Workload Qualifier — supports moderate throughput requirements
- Kitchen Setting — designed for installation in busy commercial foodservice spaces
- Use Case — optimal for automatic beverage and dispenser filling
- Integration — compatible with existing ice and beverage delivery systems
Why Choose Follett HCD2110NHS ?
The Follett HCD2110NHS stands out among commercial nugget ice machines with its high-capacity remote refrigeration system, durable construction, and integrated RIDE® remote ice delivery equipment. Its efficient air-cooled design minimizes space and maintenance requirements, providing consistent nugget ice for large-volume foodservice environments. The model’s straightforward installation and reliable performance enhance operational efficiency, making it a dependable choice for demanding hospitality, healthcare, and institutional use.
- Self-contained remote refrigeration simplifies installation and reduces footprint
- High production rate supports busy beverage and foodservice demands
- Durable materials resist wear and facilitate long-term operation
- Integrated remote ice delivery enhances workflow automation
- Robust electrical specs support stable, efficient operation in commercial settings
