The Follett HCD2110NBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. This air-cooled, discrete unit is designed for mounting on Follett ice storage bins and features a no condensing unit connection suitable for parallel rack system integration. Capable of producing up to 2,039 pounds of Chewblet® ice within 24 hours, it is optimized for establishments requiring consistent, chewable ice for beverages, hospitals, or large-scale hospitality venues. The model combines robust performance with precise technical specifications to support reliable operation in demanding settings.
Top Follett HCD2110NBT Features
The Follett HCD2110NBT Horizon Elite™ Chewblet® ice machine offers specialized high-capacity nugget ice production with a durable, corrosion-resistant construction. Its air-cooled refrigeration system ensures energy-efficient operation in commercial environments, while its mounting compatibility simplifies integration into existing storage systems. Designed for ease-of-maintenance, the unit’s accessible components support quick cleaning and servicing, making it ideal for high-demand foodservice workflows requiring reliable, consistent chewable ice output in hospitality, healthcare, and beverage applications.
- Production Capacity: Up to 2039 lbs in 24 hours for large-volume needs
- Material & Durability: Built with corrosion-resistant components for long-term use
- Ease of Maintenance: Accessible design allows straightforward cleaning routines
- Integration Compatibility: Mounts directly on Follett storage bins for streamlined workflow
- Operational Efficiency: Air-cooled system reduces facility cooling load in busy kitchens
Ideal for establishments needing reliable, high-volume Chewblet® ice production in commercial foodservice settings.
Follett HCD2110NBT Technical Specs
The Follett HCD2110NBT is configured for optimal efficient operation with a voltage of 115v/60/1-ph, drawing a typical current compatible with standard commercial outlets. Its air-cooled refrigeration system excludes a condensing unit, relying on ambient airflow to maintain temperature. With a daily production capacity ranging from 1,901 to 2,100 pounds of nugget ice, it produces food-grade Chewblet® ice ideal for beverage service, hospitals, or large-scale catering. The unit's construction features stainless steel exterior panels with a height of 22.5 inches, width of 22.7 inches, and depth of 23.7 inches, weighing approximately 175 pounds. The unit is certified by ETL and NSF standards, ensuring safe and reliable operation in professional kitchens. Designed for commercial environments, its modular mounting and maintenance access facilitate seamless workflow and quick servicing without disassembly.
- Electrical Requirements: 115v/60/1-ph power supply, typical amperage
- Cooling Method: Air-cooled system for efficient heat dissipation
- Refrigeration: Remote (refrigeration Not Included) to simplify installation
- Cube Type: Nugget Chewblet® ice suitable for beverages and presentation
- Weight & Dimensions: 175 lbs; 22.5" H x 22.7" W x 23.7" D for spatial planning
- Construction & Finish: Durable stainless steel exterior designed for commercial use
- Operating Range & Safety: Designed for use within typical ambient temperatures, compliant with safety standards
- Cleaning & Maintenance: Disassembly-friendly for routine sanitation
- Installation Requirements: Clear airflow for air-cooled cooling, plumbing for ice output connection
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is an industrial-grade appliance designed to produce chewable, soft ice in high volumes for foodservice operations such as restaurants, hospitals, and catering. These units, like the Follett HCD2110NBT Horizon Elite™, utilize air-cooled refrigeration systems and are built to deliver large quantities of food-grade Chewblet® ice efficiently. Installed in undercounter or station setups, they support continuous operation during peak demands, making them suitable for establishments where customer satisfaction and operational reliability are priorities, especially in hospitality and healthcare environments.
Top commercial nugget ice makers for high-volume foodservice environments
Reliable and robust, the Follett HCD2110NBT provides stable operation for large-scale beverage service and hospital hydration, engineered for high-volume output in commercial kitchens. Follett’s model ensures durability, efficient airflow, and seamless integration into existing storage systems, supporting peak workflow demands and consistent ice quality in professional foodservice settings.
- Operation Type — High-volume production for busy hospitality kitchens
- Kitchen Type — Suitable for large restaurants and healthcare facilities
- Foodservice Category — Ideal for beverage stations and hydration needs
- Workload Qualifier — Capable of continuous 24-hour operation
- Use Case — Supports high throughput in commercial environments
Why Choose Follett HCD2110NBT ?
The Follett HCD2110NBT Horizon Elite™ Chewblet® Ice Machine offers superior build quality with a corrosion-resistant stainless steel exterior, optimized for high-volume, reliable performance. Its modular mounting capability simplifies integration into existing commercial systems, while energy-efficient air-cooled refrigeration minimizes operational costs. Its design emphasizes ease of maintenance, quick service access, and durable functionality, setting it apart from standard commercial ice machines and ensuring long-term efficiency in demanding settings.
- Compact footprint designed for space-constrained kitchens
- High-capacity production supports demanding foodservice operations
- No condensing unit installation reduces setup complexity
- Reliable air-cooled system lowers cooling energy consumption
- Robust corrosion protection extends equipment lifespan
