The Follett HCD2110NBS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. This air-cooled system produces up to 2039 pounds of chewable Nugget ice within 24 hours, supporting busy restaurants, hospitality venues, and institutional kitchens. Its design features a remote refrigeration setup that eliminates an on-unit condensing component, facilitating installation in spaces with dedicated ventilation. The integrated RIDE® remote ice delivery system automates the filling of Follett ice storage bins, enhancing workflow efficiency. Precise specifications include a compact footprint of 22.7" W x 23.7" D x 22.5" H, stainless steel construction for durability, and 115V/60Hz single-phase operation for reliable power supply. This model is optimized for continuous ice production and simple maintenance, ensuring consistent performance in demanding foodservice operations.
Top Follett HCD2110NBS Features
The Follett HCD2110NBS Horizon Elite™ Chewblet® ice machine offers robust commercial performance with a high production capacity optimized for medium to large foodservice settings. Its air-cooled refrigeration system ensures reliable operation without external water hookups, while the RIDE® remote ice delivery component streamlines bin refilling. Designed with stainless steel surfaces, it supports easy cleaning and maintenance. Suitable for installation in compact kitchen layouts, it supports high workflow demands with minimal downtime. Its advanced refrigeration and delivery technology integrate seamlessly into existing equipment networks, delivering consistent chewable ice for beverages, food presentation, and health-conscious applications.
- Production capacity: Generates up to 2039 lb of nugget ice daily, ideal for high-demand environments
- Material durability: Constructed with stainless steel for corrosion resistance and longevity
- Ease of maintenance: Modular components simplify cleaning and service routines
- Workflow integration: Remote refrigerant setup enables flexible placement within kitchens
- Design and efficiency: Compact footprint supports installation in constrained spaces without sacrificing output
Best suited for large-scale foodservice venues requiring continuous, reliable chewable ice supply and streamlined operations.
Follett HCD2110NBS Technical Specs
The Follett HCD2110NBS model operates on a 115V/60Hz, single-phase electrical connection, drawing power efficiently with specific wattage and amperage parameters suited for consistent, commercial use. Its refrigeration system is remote, eliminating built-in condenser components and allowing flexible placement near existing ventilation setups. Producing between 1901 and 2100 pounds of nugget ice per day, the unit’s self-contained ice-making module uses air cooling for dependable operation in diverse environmental conditions, with an external stainless steel finish that resists corrosion. Installation requires consideration of airflow clearance, electrical connections, and drainage for optimal performance. Its dimensions facilitate installation in limited space scenarios, while its construction supports frequent sanitation protocols necessary for food industry standards. The unit weighs approximately 175 lbs, supporting durable, long-term use in high-volume settings. Features like self-cleaning and antimicrobial materials contribute to operational efficiency and sanitation.
- Electrical requirements: 115v/60Hz, single-phase, specific amperage and wattage supported
- Cooling method: Air-cooled refrigeration system
- Production capacity: Up to 2039 lb of nugget ice per 24 hours
- Refrigeration type: Remote condenser (not included)
- Construction & finish: Stainless steel exterior with corrosion-resistant qualities
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 175 lbs
- Cube type: Nugget ice ideal for beverages
- Temperature tolerance: Suitable for typical kitchen ambient temperatures
- Food safety & maintenance: Designed for sanitation, with easy-to-disassemble parts and cleaning compatibility
- Power connection: Requires a dedicated 115V electrical outlet compatible with standard kitchen power
- Ventilation clearance: Ensure proper airflow around the unit for optimal cooling
- Drainage setup: Adequate drainage system necessary for condensate removal
- Installation space: Dimensions support placement in tight kitchen environments
- Routine cleaning: Easy access for cleaning and filter changes supported
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is an industrial-grade appliance designed to produce chewable, irregularly shaped ice nuggets in large quantities. These units, including models like the Follett HCD2110NBS Horizon Elite™, utilize remote refrigeration and air-cooled systems to deliver up to 2039 pounds of ice per day, making them suitable for busy foodservice facilities. Installed in settings such as restaurants, hospitality venues, and healthcare facilities, they support high-volume ice needs for beverage service, food presentation, and hydration. The durable stainless steel construction and automated delivery system ensure long-term reliability and operational efficiency in demanding environments.
Top commercial nugget ice makers for high-volume foodservice operations
Built for continuous operation and high throughput, the Follett HCD2110NBS offers durable construction and reliable performance suitable for busy kitchens and restaurants. It is designed with a compact footprint for space-constrained environments, supporting medium workload foodservice settings with automated remote ice delivery. The high-capacity production makes it ideal for large-scale beverage stations, healthcare hydration points, and institutional foodservice specific needs.
- Operation type — supporting medium-volume establishments like cafes and cafeterias
- Kitchen type — suitable for compact commercial spaces and busy hospitality venues
- Foodservice category — optimized for restaurant, hospital, and institutional settings
- Workload qualifier — handles moderate throughput with high reliability
- Use case — supplies chewable nugget ice for beverages, food prep, and presentation
Why Choose Follett HCD2110NBS
The Follett HCD2110NBS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote delivery stands out through its high-capacity ice production, durable stainless steel build, and integrated remote refrigeration system. Its design minimizes installation constraints and simplifies maintenance, supporting efficient foodservice operations. Compared to typical models, it offers a seamless combination of performance, sanitation, and workflow integration, making it a reliable solution for demanding commercial kitchens and hospitality environments.
- Self-contained remote refrigeration supports flexible installation options
- Large daily production capacity enhances high-demand service needs
- Stainless steel construction supports sanitation and longevity
- Compact design optimizes space in constrained kitchen layouts
- Integrated remote ice delivery improves workflow automation
