The Follett HCD1810RVS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a professional-grade commercial ice maker designed for high-efficiency Nugget-Style ice production. As a key component of foodservice operations, this air-cooled, remote condenser system delivers up to 1,784 pounds of Chewblet® ice in 24 hours, ensuring consistent supply for hospital hydration stations, large cafeterias, and busy hospitality environments. Its advanced cooling technology and robust construction support continuous, reliable performance in demanding commercial settings, making it an essential piece of equipment for institutions requiring large-volume, chewable ice.
Top Follett HCD1810RVS Features
The Follett HCD1810RVS Nugget-Style Ice Maker features a high-capacity, air-cooled design with remote refrigeration, optimized for moderate-volume foodservice environments. Its durable stainless steel exterior and advanced evaporator module facilitate easy maintenance and long-term durability. Incorporating remote ice delivery, it seamlessly integrates into existing workflows, supporting reliable, continuous ice supply in busy commercial kitchens. The unit’s efficient 115v/60/1-ph evaporator module simplifies electrical setup for installation in undercounter or stand-alone configurations, ideal for large-scale beverage service and hydration stations.
- High production capacity: up to 1784 lbs of Chewblet® ice per 24 hours
- Corrosion-resistant stainless steel construction: durable for demanding environments
- Remote condenser integration: simplifies cleaning and maintenance routines
- Energy-efficient air-cooled system: reduces operational costs in moderate workload settings
- Easy-to-access evaporator module: facilitates service and routine cleaning
Ideal for large-scale foodservice facilities needing reliable chewable ice supply.
Follett HCD1810RVS Technical Specs
The Follett HCD1810RVS Nugget-Style Ice Machine is designed with a robust 170 lbs weight and measures 22.7 inches wide by 23.7 inches deep and 22.5 inches high, fitting seamlessly into diverse kitchen configurations. Powered by a 115v/60/1-ph evaporator module, it delivers a weekly production of approximately 1701 to 1800 pounds of nugget ice, suitable for high-volume beverage and hospitality applications. Its air-cooled refrigeration system requires no water hookup, and the remote condenser setup allows flexible placement, optimizing airflow and operational efficiency. The stainless steel exterior enhances sanitation and longevity, while the 170 lbs weight supports stable installation. It operates efficiently within standard safety and performance parameters, making it well-suited for commercial environments. Electrical requirements, refrigerant details, and maintenance protocols are aligned with industry standards, ensuring minimal downtime and easy servicing. The unit includes necessary mounting brackets and covers for straightforward installation, with disassembly designed for fast cleaning routines.
- Electrical Requirements: 115v/60/1-ph, 11.8 amps, 1150 watts
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1701-1800 lbs of nugget ice per 24 hours
- Cube Type: Chewable nugget ice
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H, 170 lbs
- Operating Range: Suitable for moderate workload environments
- Food Safety & Cleaning: Constructed with food-grade materials for easy cleaning and maintenance
- Usage Compatibility: Compatible with Vision low-profile dispensers, supports continuous flow production
- Technology & Features: Remote refrigeration, self-cleaning design, energy-efficient operation
Usage scenario: Ideal for high-volume beverage stations, large cafeterias, and hospitality venues requiring dependable chewable ice supply, with flexible installation options supported by remote condenser placement.
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a heavy-duty appliance designed to produce chewable, irregular-shaped nugget ice at high volumes for foodservice operations. These units, like the Follett HCD1810RVS, are installed in undercounter or standalone configurations to serve large facilities such as hospitals, cafeterias, and hospitality venues. They utilize air-cooled cooling systems with remote condensers, supporting continuous operation and high daily output, making them suitable for institutions with demanding ice requirements.
Top Nugget Ice Makers for Large-Scale Foodservice Settings
Designed for high-volume operations, the Follett HCD1810RVS is a commercial-grade nugget-Style ice maker built for reliable, continuous chewable ice production. Its robust construction, high capacity, and efficient remote refrigeration system make it ideal for large kitchens, hospitality, and institutional foodservice environments requiring consistent supply and performance.
- Continuous operation in busy commercial kitchens
- Suitable for moderate workloads and high-volume needs
- Optimized for large beverage and hydration stations
- Robust stainless steel design enhances durability
- Remote condenser support facilitates flexible installation
Why Choose Follett HCD1810RVS?
Why choose the Follett HCD1810RVS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment over similar models? Its high production capacity for large-scale demands, corrosion-resistant stainless steel exterior, and remote condenser system streamline operations and reduce maintenance time. The unit’s advanced design supports continuous, reliable chewable ice supply essential for foodservice and hospitality environments, improving workflow efficiency and sanitation standards.
- Large-capacity production with reliable high output
- Self-contained, compact footprint suitable for various setups
- Remote refrigeration minimizes on-site maintenance
- Built-in durability with food-safe stainless steel
- Optimized for continuous, high-volume ice flow
