The Follett HCD1810RPS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice operations. Capable of producing up to 1,784 pounds of Chewblet® ice within 24 hours, this air-cooled unit features a remote condenser system designed for reliable performance in demanding environments. Its precise refrigeration setup, using a 115v/60/1-ph evaporator module, ensures efficient energy use and consistent ice output, making it suitable for restaurant, catering, and hospitality applications seeking high-volume, chewable ice. The robust construction and integration with Cornelius Profile 150 BC dispensers facilitate seamless workflow optimization in busy commercial kitchens.
Top Follett HCD1810RPS Features
The Follett HCD1810RPS offers a durable, high-capacity nugget ice solution designed for foodservice environments requiring reliable, remote delivery-equipped ice production. Its air-cooled design minimizes condensation risks, while the remote condenser enhances maintenance accessibility. Suitable for large-scale cafes, hotels, and hospitals, the unit's 1701-1800 lb per day output addresses demanding throughput needs. Its compatibility with Cornelius dispensers streamlines operational flow, and straightforward cleaning routines reduce downtime, supporting efficient service delivery.
- High production capacity: up to 1,784 lb of ice daily
- Durable construction: stainless steel exterior withstands frequent sanitation
- Remote condenser: simplifies installation and maintenance access
- Air-cooled refrigeration: ensures stable operation in various environments
- Seamless integration: compatible with Cornelius Profile 150 BC dispensers for efficient workflow
Ideal for high-volume foodservice settings requiring reliable chewable nugget ice delivery.
Follett HCD1810RPS Technical Specs
The Follett HCD1810RPS Nugget-Style Ice Maker features a remote refrigeration system with air-cooled cooling, functioning without built-in refrigerant. It has a production capacity of 1701 to 1800 pounds per 24 hours, engineered with a 115v/60/1-ph evaporator module. The unit measures 22.7 inches wide by 23.7 inches deep and 22.5 inches high, weighing 170 lbs. Crafted from stainless steel, it offers durability and ease of cleaning, with a maximum operating temperature suitable for standard kitchen environments. Its food-safe materials and design support consistent, sanitary ice production, ideal for commercial installation. Power demands include a standard 115-volt circuit, with energy use optimized for continuous operation.
- Electrical requirements: 115v/60/1-ph, 15 amps
- Cooling method: Remote, air-cooled condenser
- Production capacity: 1701-1800 lbs in 24 hours
- Construction & finish: Stainless steel exterior
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 170 lbs
- Refrigeration: Remote, not included
- Energy use: Approximate wattage aligns with 115v operation
- Food safety: Material complies with sanitation standards, supports easy cleaning
- Electrical compatibility: Standard 115V circuit required
- Ventilation needs: Adequate airflow around remote condenser
- Drainage setup: Proper drainage for remote condenser
- Clearance requirements: At least 4 inches around sides for airflow
- Installation space: Fits in 22.7 x 23.7-inch opening
- Cleaning routine: Disassembly via accessible panels for maintenance
- Workflow integration: Compatible with existing dispensers for efficient ice delivery
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a part of high-capacity foodservice equipment designed to produce chewable, chewblet-shaped ice in bulk. It operates via remote refrigeration systems or self-contained units, with outputs suitable for restaurants, hospitals, and hospitality venues that require consistent, large-volume ice supplies. The Follett HCD1810RPS specifically produces up to 1,784 pounds of ice per day, ideal for installation in large-scale kitchens or beverage service areas needing reliable and efficient nugget ice generation. Its durable construction and compatibility with dispensers optimize workflow efficiency while meeting hygiene standards.
Top commercial nugget ice makers for large-scale foodservice operations
Designed for high-volume throughput, the Follett HCD1810RPS combines rugged construction with advanced remote refrigeration for dependable, restaurant-ready nugget ice production. Suitable for hotel, hospital, and large catering facilities, it excels in continuous operation and seamless dispenser integration, ensuring optimal workflow efficiency in busy commercial kitchens.
- Operation type — ideal for large-volume restaurant and hospital kitchens
- Kitchen setting — suitable for compact commercial spaces with high demand
- Foodservice category — best for major catering and hospitality venues
- Workload qualifier — supports moderate throughput and extended operation
- Use case — reliable ice supply for high-capacity beverage and hydration stations
Why Choose Follett HCD1810RPS
Compared to other commercial nugget ice machines, the Follett HCD1810RPS stands out with its robust remote condenser setup, high-capacity production, and seamless dispenser integration that streamline workflow. Its stainless steel build ensures longevity and sanitation, while its air-cooled system simplifies maintenance. This model delivers reliable, high-volume chewable ice optimized for demanding foodservice environments, reducing operational downtime and enhancing product presentation.
- Remote condenser design simplifies installation and maintenance
- High daily output addresses busy service needs effectively
- Durable stainless steel housing withstands frequent cleaning
- Compatible with Cornelius dispensers for efficient workflow
- Energy-efficient operation reduces operational costs in commercial kitchens
