The Follett HCD1810RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice settings. Designed by Follett Products, LLC (Middleby), this ice machine produces up to 1,784 pounds of Chewblet® ice within 24 hours, suitable for establishments requiring consistent availability of soft, easily chewable ice. Its remote refrigeration system and integrated Ice Manager Diverter valve optimize operational efficiency, while the 10-foot insulated transport tube ensures reliable ice delivery over distance. The unit’s precise specifications include a compact footprint with dimensions of 22.7 inches in width, 23.7 inches in depth, and a height of 22.5 inches, with a weight of 424 pounds. Equipped with NSF and ETL safety standards, it is intended for professional kitchens demanding robust performance, durability, and ease of maintenance, making it ideal for large-scale restaurants, cafeterias, and healthcare hydration stations.
Top Follett HCD1810RMS Features
The Follett HCD1810RMS Horizon Elite™ Chewblet® ice machine offers sophisticated features tailored for commercial foodservice environments. Its high-capacity remote condenser supports continuous operation, integrated with an Ice Manager Diverter valve for streamlined ice delivery. Constructed with durable materials, it maintains reliability under demanding workloads. The 10 ft insulated transport tube enables seamless ice transfer, minimizing manual handling. Its user-friendly maintenance with external components and self-cleaning capabilities simplifies daily operation while fitting into a variety of kitchen workflows. Designed for moderate to high throughput settings, it ensures a steady supply of chewable nugget ice for hospitality venues, hospitals, and large cafeterias.
- Capacity: Produces up to 1,784 pounds of Chewblet® ice per 24 hours
- Refrigeration: Remote condenser (refrigeration not included), supports continuous operation
- Durability: Built with high-quality stainless steel exterior for long-lasting performance
- Ease of use: Features external controls and simple access points for routine cleaning and maintenance
- Workflow integration: Compatible with Ice Manager Diverter valve for efficient ice management in large operations
Ideal for large-scale foodservice operations needing reliable chewable nugget ice supply.
Follett HCD1810RMS Technical Specs
The Follett HCD1810RMS is a commercial nugget-style ice maker featuring a remote refrigeration system that supports production levels of approximately 1,701 to 1,800 pounds of Chewblet® ice over 24 hours. It operates on a 115-volt, single-phase power supply and has dimensions of 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, with a weight of 424 pounds. Constructed primarily from stainless steel, it offers strong durability and ease of cleaning, complemented by NSF and ETL certifications ensuring safety standards are met. The unit’s ice output is ideal for high-volume hospitality environments, healthcare hydration stations, and commercial kitchens demanding consistent, quality chewable ice. Its refrigeration system is remote, supporting flexible installation with minimal space constraints, and it includes an integrated transport tube for efficient ice transfer. The unit is designed for steady operation within an ambient temperature range suitable for commercial applications, with maintenance facilitated through accessible external components and modular parts.
- Electrical Requirements: 115v/60Hz/1-ph; support for high continuous operation
- Cooling Method: Remote refrigeration system, cooling not included
- Production Capacity: Up to 1,784 pounds of Chewblet® ice daily
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7” W x 23.7” D x 22.5” H
- Weight: 424 lbs (product), supports high-volume usage
- Electrical Compatibility: Requires single-phase power for reliable operation
- Plumbing & Ventilation: Supports remote condenser setup; proper airflow required
- Clearance & Maintenance: Easy access for cleaning; external controls reduce downtime
- Installation Space: Fits in compact commercial kitchen environments with minimal footprint
- Operational Environment: Designed for ambient temperatures optimized for peak performance
- Transport & Delivery: Includes a 10 ft insulated ice transport tube for seamless distribution
What is a commercial nugget-style ice machine?
A commercial nugget-style ice machine is a professional-grade piece of equipment designed to produce chewable, pellet-like ice ideal for high-volume foodservice applications. It typically features a refrigeration system, either self-contained or remote, capable of delivering large quantities of ice daily, supporting operations such as restaurants, healthcare facilities, and large cafeterias. The Follett HCD1810RMS exemplifies this category, offering up to 1,784 pounds of nugget ice per day with durable construction, advanced ice management features, and remote refrigeration support, making it suitable for demanding environments requiring consistent and efficient ice production.
Top commercial Nugget-Style Ice Makers for high-volume Foodservice
Designed for large operations, the Follett HCD1810RMS offers reliable chewable ice production with a durable stainless steel build and remote refrigeration. It supports steady workflow in busy kitchens and healthcare facilities. This model is optimal for facilities requiring high throughput and efficient ice management, ensuring uninterrupted service in diverse hospitality environments.
- Operation type — Designed for large-scale restaurant and healthcare kitchens
- Kitchen setting — Suited for high-capacity buffet and cafeteria environments
- Foodservice category — Ideal for hospitals, cafeterias, and large hotels
- Workload qualifier — Moderate to high throughput needs
- Use case — Continuous chewable ice supply for hydration and food presentation
Why Choose Follett HCD1810RMS?
The Follett HCD1810RMS stands out with its high-capacity remote refrigeration system, durable stainless steel construction, and integrated ice management features. Its design optimizes operational efficiency and simplifies maintenance, offering a robust solution for busy commercial kitchens that require consistent, large-volume chewable ice. Unlike similar models, it combines reliability, ease of installation, and advanced functionality for demanding foodservice environments.
- Compact footprint supports efficient space utilization in large kitchens
- High production capacity meets demand in moderate- to high-volume settings
- Remote condenser minimizes noise and enhances installation flexibility
- Durable stainless steel construction ensures longevity under continuous use
- Ice Manager Diverter compatibility improves workflow management across multiple stations
