The Follett HCD1810RJS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-volume applications. This nugget-style ice machine features an air-cooled refrigeration system with a remote condenser, capable of producing up to 1784 pounds of Chewblet® ice within a 24-hour period. Its robust construction and advanced remote delivery technology facilitate efficient operation in busy foodservice environments, making it suitable for use in large restaurants, catering operations, and hospitality facilities seeking reliable, restaurant-ready ice supply solutions. The unit's evaporator module operates on 115V/60Hz/1-phase power, ensuring compatibility with standard commercial outlets, and its precise capacity supports continuous dispensing requirements for high throughput scenarios.
Top Follett HCD1810RJS Horizon Elite™ Chewblet® Ice Machine Features
The Follett HCD1810RJS features a high-capacity production rate optimized for medium-volume foodservice operations. Its durable stainless steel construction ensures longevity and corrosion resistance, while the remote refrigerant setup simplifies maintenance. Designed for effortless integration, it automatically fills drop-in dispensers, reducing manual handling and workflow disruption. The air-cooled system minimizes water use, and the RIDE® remote ice delivery enhances operational efficiency by enabling seamless ice transport from the unit to multiple dispense points. With a compact footprint and user-friendly controls, this model suits busy commercial kitchens requiring consistent Chewblet® ice, making daily service more efficient and dependable.
- Production Capacity: Up to 1784 lb of Nugget ice every 24 hours
- Durable Materials: Stainless steel exterior for corrosion resistance
- Operational Ease: Remote condenser simplifies setup and maintenance
- Workflow Optimization: Automatic drop-in dispenser filling improves efficiency
- Installation Compatibility: 115V/60Hz/1-phase power for standard outlets
Ideal for medium-volume restaurant service and large hospitality operations requiring reliable Chewblet® ice supply.
HCD1810RJS Technical Specs
The Follett HCD1810RJS Horizon Elite™ Chewblet® Ice Machine operates on a 115V/60Hz/1-phase electrical supply, consuming approximately 170 pounds and meeting typical commercial energy standards. Its air-cooled refrigeration system with remote condenser enhances operational efficiency, eliminating the need for dedicated water cooling and facilitating installation in a variety of kitchen layouts. Producing approximately 1701 to 1800 pounds of Nugget ice per day, the unit is designed for high throughput in busy foodservice environments. Built from stainless steel with a sleek exterior finish, it measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, weighing about 170 pounds. The unit features ETL and NSF compliance for food safety and sanitation, with maintenance requirements focused on routine cleaning of the evaporator and remote condenser setup. Its integrated RIDE® remote ice delivery system ensures efficient transport and distribution of ice to multiple dispensing stations. Proper installation entails sufficient clearance for airflow, ventilation, and drainage, alongside regular cleaning to maintain system performance.
- Electrical Requirements: 115V/60Hz/1-phase power, approximately 170 W
- Cooling Method: Air-cooled with remote condenser
- Refrigeration Type: Remote refrigeration (not included)
- Production Capacity: 1701–1800 lb per 24 hours
- Cube Type: Nugget Chewblet® ice
- Dimensions: 22.7” W x 23.7” D x 22.5” H
- Weight: 170 lbs
- Construction & Finish: Stainless steel exterior
- Compliance: ETL and NSF listed
- Operating Range: Designed for standard commercial kitchen temperatures
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for large-scale foodservice operations. The Follett HCD1810RJS produces Chewblet® ice, ideal for beverage service, presentation, and food preservation. It is typically installed in restaurant kitchens, cafeterias, and hospitality facilities where reliable, consistent ice supply is critical. With advanced remote refrigeration, durable stainless steel construction, and integrated remote delivery systems, these units support moderate to high-volume workflows efficiently and sanitation standards compliance. Their compact footprint and automatic filling features streamline operational processes, making them suitable for busy establishments requiring dependable ice supply.
Top commercial nugget-style ice makers for large foodservice environments
Built for medium-throughput operations, the Follett HCD1810RJS exemplifies robust construction and high output suited to busy kitchens. Designed for operation in large hospitality settings, it provides reliable Chewblet® ice with integrated remote delivery, ensuring continuous service. Its durable stainless steel build, compact footprint, and efficient workflow integration make it a top choice for high-volume foodservice applications involving hydration stations, beverage dispensers, and catering operations.
- Medium-production capacity—optimized for busy restaurant service
- Enhanced durability—stainless steel construction withstands frequent use
- Remote condenser setup—eases maintenance and installation
- Automatic dispenser filling—reduces manual handling and workflow disruptions
- Standard electrical compatibility—fits typical commercial outlets
