The Follett HCD1810RHS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency operations in foodservice environments. This air-cooled system features a remote refrigeration condenser, enabling up to 1784 pounds of Chewblet® ice production in 24 hours. Its integrated RIDE® remote ice delivery equipment facilitates automatic filling of countertop dispensers, streamlining beverage service workflows. The model demonstrates a compact footprint with dimensions of 22.7" W x 23.7" D x 22.5" H, and a weight of 170 pounds, making it suitable for kitchen spaces requiring reliable, continuous ice supply without stainless steel top kit modifications. Engineered for consistent performance and ease of maintenance, this unit is ideal for large-scale hospitality or institutional applications requiring dependable, scalable ice production.
Top Follett HCD1810RHS Features
The Follett HCD1810RHS Nugget-Style Ice Maker combines high-volume production with durable materials, including a corrosion-resistant exterior and stainless steel internal components for longevity. Its remote condenser allows flexible placement, reducing noise and heat load in busy environments. Designed for automatic operation, it efficiently fills beverage dispensers, minimizing manual handling. The unit’s self-cleaning capabilities and straightforward access panels simplify maintenance routines in high-traffic foodservice settings. Its precise 1701–1800 lb daily output supports moderate workload demands, making it suitable for restaurants, cafeterias, and catering venues seeking reliable ice supply without operational interruptions.
- Production Capacity: Up to 1784 lb of Chewblet® ice in 24 hours
- Durable Construction: Corrosion-resistant exterior with stainless steel interior components
- Remote Condenser: Facilitates flexible installation and noise reduction
- Automatic Filling: Integrated RIDE® remote delivery for beverage dispensers
- Ease of Maintenance: Self-cleaning system with accessible panels for servicing
Ideal for high-capacity beverage stations or large-scale kitchen operations requiring continuous ice supply with minimal downtime.
Follett HCD1810RHS Technical Specs
The Follett HCD1810RHS operates with an air-cooled refrigeration system powered by a 208-230V/60Hz/1-ph circuit, drawing approximately 15-20 amps and consuming around 3.5 kWh per day. The unit features a remote condenser setup, eliminating built-in refrigeration and offering greater installation flexibility. Its production of Nugget-type Chewblet® ice reaches 1701–1800 pounds per day, suitable for high-volume applications. Constructed with a corrosion-resistant outer shell and stainless steel interior components, it ensures durability and food safety compliance. The dimensions are 22.7" W x 23.7" D x 22.5" H, with a weight of 170 pounds. Designed for ease of cleaning, it includes self-cleaning features and accessible panels to optimize uptime. The unit’s operating temperature range is suitable for standard kitchen environments, supporting continuous operation in busy foodservice operations.
- Electrical Requirements: 208-230V, 60Hz, 1-phase, 15-20A, 3.5 kWh/day
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1701–1800 lb per 24 hours
- Cube Type: Nugget Chewblet® ice
- Construction & Finish: Corrosion-resistant exterior with stainless steel internal components
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 170 lbs, excluding refrigeration
- Refrigeration Type: Remote (refrigeration not included)
- Food Safety: Materials compliant with safety standards for continuous contact with consumables
- Cleaning & Maintenance: Self-cleaning system, accessible panels, corrosion-resistant materials
- Usage Compatibility: Suitable for standard kitchen environments, supports continuous operation
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, soft ice in large volumes for foodservice applications. It is typically installed in restaurant, cafeteria, or catering settings where continuous ice supply is essential. The Follett HCD1810RHS model features remote refrigeration, robust construction, and integrated delivery systems, making it ideal for mid-volume operations that require reliable, restaurant-ready ice production and easy maintenance.
Top Nugget Ice Machines for Restaurant-Ready Service
Built for high-volume foodservice environments, the Follett HCD1810RHS combines efficient operation and durable design, perfect for mid-sized kitchens and beverage stations requiring continuous chewable ice production. Its reliable performance supports busy restaurant workflows, offering a seamless solution for large-scale hydration needs.
- Operation Type — moderate workload in commercial kitchens
- Kitchen Type — compact spaces in restaurant or cafeteria settings
- Foodservice Category — ideal for large beverage service
- Workload Qualifier — supports consistent, high-volume ice requirements
- Use Case — efficient, automatic filling of countertop dispensers
Why Choose Follett HCD1810RHS
Compared to similar commercial nugget-style ice machines, the Follett HCD1810RHS stands out with its remote condenser design, robust construction, and integrated RIDE® remote delivery system. These features enable flexible installation, reduce noise, and streamline operations. Its high daily output and durable materials improve operational efficiency and ease maintenance, making it well-suited for demanding foodservice environments.
- Compact footprint with high ice production capacity
- Remote refrigeration for flexible placement and noise reduction
- Corrosion-resistant exterior with stainless steel interior parts
- Automatic filling system reduces manual handling
- Self-cleaning design enhances sanitation and uptime
