The Follett HCD1810RBT Horizon Elite ™ Chewblet® Ice Machine is a commercial-grade nugget ice maker designed for high-volume foodservice applications. Equipped with an air-cooled, remote condenser system, this model produces up to 1,784 pounds of chewable ice per 24 hours, suitable for busy restaurant, hospital, and hospitality settings. Its evaporator module operates on 115v/60/1-ph, ensuring reliable performance and efficient integration into established kitchen workflows, while its robust construction supports extended operational life.
Top Follett HCD1810RBT Features
The Follett HCD1810RBT Horizon Elite ™ Chewblet® Ice Machine offers precise nugget ice production with a focus on durability and ease of maintenance. Its remote condenser enhances airflow efficiency, reducing on-site noise and maximizing uptime. Designed for mounting on Follett ice storage bins, this unit supports streamlined workflows across high-traffic foodservice environments. Its stainless steel exterior and corrosion-resistant evaporator ensure longevity, while accessible components simplify cleaning routines and routine inspections.
- High Capacity: Produces up to 1784 lb of chewable ice daily for demanding settings
- Durable Construction: Stainless steel exterior resists corrosion and impact
- Ease of Maintenance: Removable panels and straightforward access simplify cleaning
- Versatile Integration: Compatible with Follett ice storage systems for efficient workflow
- Efficient Cooling: Air-cooled system reduces energy consumption and operational noise
Suitable for large-scale establishments requiring continuous ice supply with minimal downtime.
Follett HCD1810RBT Technical Specs
The Follett HCD1810RBT Nugget-Style Ice Maker features a dual-system setup with an air-cooled refrigeration method and a remote condenser, supporting a production capacity of approximately 1701 to 1800 pounds of ice per 24 hours. Its dimensions are 22.7 inches in width, 23.7 inches deep, and 22.5 inches in height, with a weight of 170 pounds. The unit operates on a single-phase 115v/60/1-ph power supply, drawing a specified wattage suitable for commercial kitchens. Its stainless steel exterior provides durability, while the NSF and ETL approvals confirm compliance with safety standards. Designed for quick integration, it includes disassembly points for routine cleaning and maintenance, supporting consistent sanitation and operational efficiency.
- Electrical Requirements: 115v/60/1-ph, suitable for standard outlets
- Cooling Method: Air-cooled system with remote condenser
- Refrigeration Type: Remote refrigeration (not included)
- Production Capacity: 1701–1800 lb per 24 hours
- Cube Type: Nugget ice for optimal chewability
- Construction & Finish: Stainless steel exterior, corrosion-resistant evaporator
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 170 lbs (product weight)
- Certifications: NSF, ETL
- Operational Range: Designed for continuous operation in typical foodservice environments
- Electrical compatibility: Supports standard 115V outlets for straightforward installation
- Space requirements: Fits into confined layouts while maintaining airflow clearance
- Installation setup: Requires proper ventilation for remote condenser placement
- Cleaning access: Removable panels facilitate routine sanitation
- Workflow integration: Compatible with existing Follett ice storage infrastructure
What is a commercial nugget style ice maker?
A commercial nugget style ice maker is a professional-grade appliance designed to produce chewable, compact ice in high quantities for foodservice environments. It is installed in restaurants, hospitals, and large-scale facilities where continuous ice supply is essential. The Follett HCD1810RBT Horizon Elite ™ Chewblet® Ice Machine creates high volumes of nugget ice, optimized for customer presentation and food preservation, supporting fast-paced workflows and consistent beverage service, especially suitable for medium to large operations.
Top Nugget Ice Makers for Foodservice Environments
Built for reliable operation and durability, the Follett HCD1810RBT ensures high-volume production in busy commercial kitchens, ideal for applications demanding continuous chewable ice supply. Its robust design supports medium workloads in diverse foodservice settings, with operation tailored for efficiency and sanitation. This model from Follett aligns with high-demand workflows and high-quality standards for commercial ice production.
- Operation Type — suitable for large restaurant and hospitality kitchens
- Kitchen Setting — optimized for compact and high-capacity foodservice spaces
- Foodservice Category — ideal for hospitals, large cafeterias, and catering venues
- Workload Qualification — supports moderate throughput demands
- Use Case — designed for continuous ice needs in high-volume environments
Why Choose Follett HCD1810RBT
Follett HCD1810RBT stands out among commercial ice makers with its combination of high-capacity nugget ice production, durable stainless steel construction, and efficient remote refrigeration. Its design enhances operational efficiency by simplifying maintenance and ensuring consistent ice quality, making it well-suited for demanding foodservice environments. Its compact footprint and compatibility with Follett storage systems further elevate its functionality in diverse kitchen setups.
- Self-contained design: Facilitates straightforward installation and service
- Chewable ice efficiency: Delivers high volumes with consistent texture
- Commercial kitchen equipment: Built for high-demand hospitality and institutional use
- Compact footprint: Fits into tight spaces without sacrificing capacity
- Restaurant-ready performance: Supports large-scale beverage and foodservice operations
