The Follett HCD1810RBS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency foodservice environments. This model produces up to 1784 pounds of Chewblet® ice within 24 hours, featuring an air-cooled system with a remote condenser. Its robust evaporator module operates at 115V/60Hz/1-phase, optimized for installation in large-scale hospitality and institutional kitchens requiring consistent, chewable ice for beverages, hydration stations, or food presentation. Incorporating advanced remote ice delivery technology, the unit simplifies integration with storage bins, reducing handling times and enhancing workflow efficiencies in demanding foodservice operations.
Top Follett HCD1810RBS Features
This ice maker combines high-volume nugget ice production with reliable remote delivery, allowing seamless integration into busy commercial kitchens. Its durable stainless-steel construction ensures longevity and easy cleaning, while the remote condenser simplifies maintenance and reduces heat buildup. Designed for moderate workloads, it supports large-volume service points, making it ideal for hotels, hospitals, and large restaurants with continuous ice demands. The unit’s engineered evaporator and efficient air-cooled system deliver reliable performance with minimal operational downtime.
- High-volume production: Up to 1784 lbs of Chewblet® ice daily
- Durable stainless steel: Ensures long-term reliability in commercial settings
- Remote condenser: Facilitates simplified maintenance and efficient cooling
- Precise 115V operation: Supports standard electrical setups in large kitchens
- Easy-to-maintain design: Features accessible components for quick servicing
Ideal for large-scale foodservice and hospitality applications requiring consistent chewable ice supply.
HCD1810RBS Technical Specs
This Follett nugget-style ice maker features an air-cooled refrigeration system with a remote condenser, supporting continuous operation in temperature ranges compatible with commercial kitchens. The 22.7" wide, 23.7" deep, and 22.5" tall unit weighs approximately 170 lbs, constructed from corrosion-resistant stainless steel with an ETL and NSF certification for safety and sanitation. It operates at 115V/60Hz/1-phase, with a refrigerant system designed for high output, producing approximately 772 to 817 kg of Chewblet® ice daily. The unit's compact footprint and built-in remote delivery equipment—including optimized piping—support efficient workflow integration. Maintenance requires routine cleaning, with user-friendly disassembly of key components, and it is engineered for long-term durability with antimicrobial surfaces and corrosion-resistant materials.
- Electrical Requirements: 115V/60Hz/1-phase, support for standard outlet
- Cooling Method: Air-cooled with remote condenser for enhanced heat management
- Production Capacity: 1701-1800 lbs/24 hours of Chewblet® ice
- Cube Type: Nugget, chewable, food-grade ice for beverages and presentation
- Construction & Finish: Stainless steel exterior with corrosion-resistant features
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H, approximately 170 lbs
- Operating Range & Safety: Suitable for standard kitchen temps, compliant with safety standards
- Maintenance & Cleaning: Routine cleaning with accessible disassembly
- Storage & Integration: Supports filling large Follett ice storage bins via RIDE® system
- Usage Compatibility: Compatible with standard plumbing and electrical setups for seamless integration
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, pellet-shaped ice, commonly used in large-scale hospitality, healthcare, and institutional foodservice settings. It operates via an air-cooled refrigeration system with remote condenser capabilities, supporting continuous daily output typically exceeding 1700 pounds. Follett HCD1810RBS, identified as a Nugget-Style Ice Maker, is installed in large kitchens and hydration stations, supplying soft, pellet-shaped ice ideal for beverages, food presentation, and sanitation. Its compact footprint and remote ice delivery system make it suitable for high-demand environments requiring efficient, consistent ice production.
Top commercial nugget ice makers for large-volume foodservice
Designed for high-demand foodservice operations requiring consistent, chewable ice, the Follett HCD1810RBS combines rugged build quality with advanced remote delivery features, supporting large-volume applications in hospitality and healthcare. Its robust construction and high production capacity make it well-suited for moderate workloads and large-volume service points, ensuring reliable performance in demanding environments.
- Operation Type — large-scale hospitality and institutional kitchens
- Kitchen Setting — high-capacity foodservice and hydration stations
- Foodservice Category — restaurant, hospital, and commercial catering
- Workload Qualifier — moderate throughput with continuous daily operation
- Use Case — bulk ice production for large-volume beverages and food prep
Why Choose Follett HCD1810RBS ?
The Follett HCD1810RBS offers a self-contained, high-capacity nugget ice solution with integrated remote delivery equipment, setting it apart through durable stainless-steel construction, a reliable air-cooled system, and proven high-volume performance. Its seamless integration into commercial kitchens improves workflow efficiency, simplifies maintenance, and ensures consistent ice quality for demanding applications.
- Compact footprint with high production output supports large-volume needs
- Remote condenser reduces heat management complexity and maintenance costs
- Durable stainless-steel build withstands rigorous daily use
- Supports efficient workflow for large hospitality and healthcare settings
- Designed for long-term reliability with easy maintenance features
