The Follett HCD1810NVS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-efficiency deployment in foodservice environments. This self-contained, air-cooled system produces up to 1,784 pounds of Chewblet® ice within a 24-hour period, making it suitable for continuous operation in mid-volume restaurant, cafeteria, or hospitality settings. Its compact low-profile design integrates seamlessly undercounter, supporting Vision™ beverage dispensers and other compact installations. The unit features innovative remote ice delivery with RIDE® technology, ensuring reliable, sanitary, and efficient ice distribution. Its stainless-steel exterior and direct refrigeration method optimize durability and ease of maintenance, providing a reliable solution for high-demand foodservice applications requiring chewing or nugget ice volumes.
Top Follett HCD1810NVS Features
This commercial nugget ice machine offers rapid, high-capacity production with an air-cooled system engineered for durability and energy efficiency. Its remote refrigeration eliminates the need for a condensing unit, simplifying installation and maintenance. The integrated RIDE® remote ice delivery equipment ensures seamless distribution, ideal for busy foodservice workflows. Constructed with high-quality materials for longevity, the system supports mid-volume throughput, suitable for undercounter configurations and continuous operation in demanding environments.
- High output: Up to 1,784 lb of nugget ice daily for high-volume service
- Durable construction: Stainless steel exterior resistant to commercial kitchen conditions
- Effortless maintenance: No condensing unit and easy disassembly for cleaning
- Integrated remote delivery: RIDE® technology optimizes ice flow in busy workflows
- Air-cooled design: Reliable operation in controlled environments, minimizing water use
Ideal for foodservice venues requiring large-volume, chewable ice; suitable for cafeteria lines, hospital kitchens, or casual dining establishments.
Follett HCD1810NVS Technical Specs
The Follett HCD1810NVS is engineered with a 115v/60/1-ph electrical configuration, producing between 1,701 and 1,800 pounds of nugget ice over 24 hours. It features an air-cooled refrigeration system that operates without a condensing unit, supported by a remote refrigeration setup for simplified maintenance. The unit's dimensions are 22.7 inches wide, 23.7 inches deep, and 22.5 inches high, with a weight of 170 pounds. Built entirely from stainless steel, it withstands rigorous commercial kitchen conditions and offers easy cleaning access. The system is NSF and ETL approved, emphasizing safety and sanitation standards. Operating within typical temperature ranges, it ensures consistent ice production and quality, tailored for high-demand applications. Designed for space efficiency, it includes standard mounting options and maintenance-friendly components, with minimal assembly required.
- Electrical Requirements: 115v/60/1-ph, 15 amps, 1,725 watts
- Cooling Method: Air-cooled
- Refrigeration Type: Remote (refrigeration not included)
- Production Capacity: 1701 - 1800 lb per 24 hours
- Cube Type: Nugget
- Materials: Stainless steel exterior for enhanced durability
- Dimensions: 22.7” W x 23.7” D x 22.5” H
- Weight: 170 lbs
- Temperature Range: Operates within standard commercial kitchen environments
- Cleaning & Maintenance: Disassembly for cleaning, no condensing unit required
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Electrical compatibility: Supports standard 115v power source, suitable for most kitchens
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Installation clearance: Requires adequate airflow around unit for optimal refrigerant function
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Remote refrigeration setup: Needs proper connection to remote condenser, supports ease of service
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Drainage requirements: Proper drainage for melting ice, accessible for routine cleaning
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Workflow integration: Compatible with undercounter mounting, supporting continuous high-volume ice needs
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity machine designed to produce chewable, small, irregularly shaped ice nuggets used in beverage service, hospitality, and foodservice settings. Such systems like the Follett HCD1810NVS are installed in undercounter formations for streamlined workflow, offering consistent performance and large daily production capacity. These units are favored in environments requiring high-volume ice outputs for drinks, food presentation, or medication cooling, optimized for continuous operation in busy venues.
Top Nugget-Style Ice Makers for High-Volume Foodservice Settings
These commercial nugget ice machines deliver reliable, high-volume production suitable for busy foodservice operations. Built for durability and efficient operation, systems like the Follett HCD1810NVS support continuous workflow and are designed for space-constrained environments. Ideal for applications needing substantial chewable ice in moderate- to high-demand settings.
- Operation Type — Designed for undercounter high-production workflows
- Kitchen Type — Suited for compact commercial kitchens and cafes
- Foodservice Category — Optimal for restaurants, cafeterias, and hospitality venues
- Workload Qualifier — Supports moderate throughput in demanding environments
- Use Case — Suitable for large-volume beverage service and food cooling
Why Choose Follett HCD1810NVS?
Designed with a durable stainless steel exterior and remote refrigeration technology, the Follett HCD1810NVS sets itself apart through its high-capacity nugget production and space-efficient undercounter fit. Its integrated remote ice delivery system enhances workflow and sanitation, while the air-cooled design ensures consistent operation without water cooling constraints. This model is built for demanding foodservice environments seeking reliable, low-maintenance ice solutions that support high-volume needs.
- Compact footprint with space-saving low-profile design
- Built-in remote refrigeration for simplified maintenance
- High daily production capacity supports busy operations
- All-stainless steel construction for durability in commercial kitchens
- Integrated RIDE® remote ice delivery enhances workflow efficiency
