The Follett HCD1810NPS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-demand foodservice environments. This system features air-cooled refrigeration with no condensing unit for connection to a parallel rack system, enabling efficient integration into existing setups. Capable of producing up to 1784 pounds of chewy nugget ice within 24 hours, it is ideal for facilities requiring consistent ice flow for beverage service, hospital hydration stations, or large-scale catering operations. Its robust construction and precise engineering support high-volume applications in hospitality, healthcare, and institutional settings.
Top Follett HCD1810NPS Features
The Follett HCD1810NPS Nugget Ice Machine combines modular remote ice delivery with optimal performance, ensuring dependable production for commercial kitchens. It features a durable stainless steel exterior for sanitation and longevity, an air-cooled refrigeration system optimized for continuous operation, and a capacity of over 1700 pounds daily. Designed for easy maintenance, it integrates seamlessly with Cornelius Profile 150 BC dispensers, facilitating workflow efficiency and consistent ice quality in high-volume foodservice facilities.
- Production Capacity: Generates up to 1784 lbs of chewable nugget ice daily
- Material and Durability: Heavy-duty stainless steel exterior resists corrosion and wear
- Ease of Maintenance: Simplified cleaning with accessible components and no condensing unit
- Workflow Integration: Connects directly to remote delivery equipment for streamlined operation
- Technical Compatibility: Operates on 115v/60/1-ph voltage, ideal for standard commercial power supply
Designed for large operations requiring reliable, high-volume ice production in foodservice settings.
HCD1810NPS Technical Specs
The Follett HCD1810NPS is engineered for professional environments demanding robust performance. It features a remote refrigeration system, eliminating the need for a built-in condensing unit, with an air-cooled design to facilitate installation in spaces with adequate airflow. Its production capacity of approximately 1701–1800 pounds per 24 hours makes it suitable for busy restaurants, cafeterias, and healthcare facilities. The unit measures 22.7 inches wide, 23.77 inches deep, and 22.5 inches tall, with a weight of 170 pounds, constructed from corrosion-resistant stainless steel. Operating on 115 volts at 60 Hz, single-phase, it offers reliable power consumption aligned with commercial requirements. The design supports easy cleaning, with disassembly features for routine maintenance. The system produces nugget ice with a chewable texture, specifically optimized for beverages and cold dishes, and is certified for safe food contact, matching industry standards for hygiene and operational efficiency.
- Electrical Requirements: 115v/60Hz, single-phase, 15A draw
- Cooling Method: Air-cooled refrigeration system with remote condenser
- Production Capacity: 1701–1800 pounds per 24 hours
- Cube Type: Chewable nugget ice
- Construction & Material: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22.7" W x 23.77" D x 22.5" H; 170 lbs
- Operating Range: Designed for standard commercial kitchen environments
- Cleaning & Maintenance: Easy disassembly with accessible parts, no specialized tools needed
- Electrical Compatibility: Connects seamlessly to 115v/60/1-ph supply for reliable operation
- Refrigeration Setup: Remote refrigeration eliminates on-board condensing units
- Installation Space: Fits in tight commercial kitchens with sufficient airflow clearance
- Drainage Requirements: Includes integrated drainage solution for routine cleaning
- Workflow Compatibility: Connects directly to RIDE® remote ice delivery for continuous output
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable, irregularly shaped nugget ice suitable for beverage and food presentation in large-scale foodservice operations. It features advanced refrigeration with remote cooling, producing up to 1800 pounds of ice daily, typically installed in hospitality kitchens, hospitals, or catering facilities. The Follett HCD1810NPS exemplifies this category, offering reliable performance, durable construction, and seamless integration with remote delivery systems, making it ideal for mid-volume foodservice applications that require consistent, soft, chewable ice for drinks, salads, or chilled food displays.
Top commercial nugget ice makers for high-volume foodservice
Designed for large-scale operations with moderate throughput, the Follett HCD1810NPS offers robust construction, high production capacity, and efficient remote refrigeration, suitable for professional foodservice environments requiring dependable chewable ice. With its durable stainless steel build and optimized cooling system, it supports continuous operation in hospitality and healthcare settings, making it a reliable choice in the commercial ice-making category and high-volume applications.
- Suitable for medium-volume restaurant and hospital hydration stations
- Built for continuous operation with high daily output capacity
- Integrated remote refrigeration supports flexible installation options
- Constructed with corrosion-resistant stainless steel for sanitation and longevity
- Designed for reliable performance in commercial kitchen workflows
Why Choose Follett WRT518SZFM?
Why choose the Follett HCD1810NPS over other commercial ice makers? Its durable stainless steel construction, high-volume production capacity, and seamless remote refrigeration setup deliver consistent, high-quality nugget ice suitable for demanding foodservice environments. The system’s reliable operation reduces downtime, and its compatibility with remote delivery equipment enhances workflow efficiency, making it a restaurant-ready solution that supports continuous high-volume needs.
- Compact footprint suited for tight commercial spaces
- High daily output with efficient air-cooled refrigeration
- Seamless integration with remote ice delivery systems
- Durable stainless steel exterior for sanitation and longevity
- Designed for reliable, consistent ice production in busy kitchens
