The Follett HCD1810NMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Engineered by Follett Products, LLC (Middleby), this unit produces up to 1,784 pounds of chewable ice within 24 hours, featuring a remote refrigeration system that facilitates flexible installation. Its compact dimensions—22.7 inches wide, 23.7 inches deep, and 22.5 inches high—make it suitable for space-constrained kitchen setups. The model supports integrated ice management with a diverter valve and a 10-foot insulated transport tube, optimized for continuous, high-volume dispensing in hospitality, healthcare, and institutional foodservice sectors. Its advanced design ensures reliable throughput and ease of maintenance, providing a consistent supply of high-quality chewlet® ice.
Top Follett HCD1810NMS Features
The Follett HCD1810NMS Horizon Elite™ Chewblet® ice machine offers robust, commercial-grade performance with integrated ice management capabilities. Its ice production capacity of approximately 1,784 lb in 24 hours ensures reliable supply for busy foodservice settings. Designed for durability, it features corrosion-resistant materials and straightforward access for maintenance. The remote refrigeration configuration allows seamless setup with existing cooling systems, reducing noise and maximizing space efficiency. Ideal for high-volume venues, it simplifies workflow by delivering high-quality chewlet® ice directly through a dedicated transport tube. This unit is engineered for operators seeking dependable, restaurant-ready ice in demanding environments.
- Performance: Produces up to 1,784 lb of chewable ice daily with high efficiency
- Durability: Encased in corrosion-resistant, food-grade materials for long-term use
- Ease of Maintenance: Features accessible components for quick cleaning and servicing
- Space Optimization: Compact dimensions suited for tight kitchen layouts
- Workflow Integration: Includes 10 ft insulated transport tube for continuous, hands-free ice delivery
Ideal for high-capacity hospitality operations requiring reliable, chewable ice production and seamless integration into existing infrastructure.
Follett HCD1810NMS Technical Specs
The Follett HCD1810NMS is a commercial nugget-style ice maker featuring a remote refrigeration system that supports flexible installation alongside existing cooling equipment. It has an ice production capacity ranging from 1,701 to 1,800 pounds per 24 hours, with a cube type specifically designed for chewable applications. The unit measures 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 174 pounds, constructed from durable, corrosion-resistant materials suitable for intensive use. It operates on a standard 115-volt power supply at 60 Hz and features ETL and NSF certifications for safety and sanitation compliance. The unit’s refrigeration system is not included, relying on a remote cooling solution to maximize operational flexibility, and it is designed for continuous, high-volume production with minimal user intervention. Maintenance involves routine cleaning and inspection, facilitated by accessible components, making it suitable for demanding commercial kitchens needing consistent ice quality with efficient workflow integration.
- Electrical Requirements: 115V / 60Hz / 1-phase, 15A
- Cooling Method: Remote refrigeration system
- Production Capacity: 1701-1800 lb in 24 hours
- Cube Type: Nugget, chewable style
- Construction & Finish: Stainless steel exterior for durability
- Dimensions: 22.7" W x 23.7" D x 22.5" H
- Weight: 174 lbs
- Certifications: ETL and NSF approved
- Refrigeration: Remote, not included in unit
- Operating Range: Suitable for typical commercial kitchen environments
- Electrical Compatibility: Requires 115V power supply for optimal operation
- Plumbing & Ventilation: Connects to existing remote condenser for cooling
- Space Clearance: Allows for ventilation and maintenance access around unit
- Cleaning Routine: Requires routine cleaning via accessible panels
- Workflow Compatibility: Fits into high-volume foodservice workflows with minimal disruption
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed to produce chewable nugget ice suited for foodservice operations. These units, such as the Follett HCD1810NMS Horizon Elite™, are engineered with efficient remote refrigeration systems, enabling flexible installation while delivering substantial daily ice outputs. They are commonly installed in cafes, hospitals, and large-scale catering venues, providing convenient access to high-quality, chewable ice cubes that enhance beverage presentation and customer experience. This model is particularly well-suited for venues requiring continuous ice supply and reliable performance, supporting high-volume throughput in busy commercial kitchens and hospitality environments.
Top commercial nugget-style ice machines for high-volume foodservice settings
The Follett HCD1810NMS Horizon Elite™ Chewblet® Ice Machine offers premium build quality and high-efficiency performance suitable for medium-to-high throughput foodservice applications. It is ideal for operations that demand reliable, restaurant-ready chewable ice with flexible installation options. Designed for medium workloads, it ensures consistent ice delivery while supporting seamless workflow integration without compromising sanitation or operational efficiency.
- Designed for medium-volume foodservice—reliable high-capacity ice production
- Constructed for durability—stainless steel exterior and corrosion-resistant components
- Optimized for installation flexibility—remote refrigeration support
- Supports efficient workflows—integrated transport tube for continuous ice dispensing
- Built for rigorous environments—certified safe for commercial use
Why Choose Follett Horizon Elite HCD1810NMS?
Designed with precision engineering, the Follett HCD1810NMS stands out among commercial nugget ice makers through its high-capacity production, durable construction, and flexible installation capabilities. Its remote refrigeration system simplifies integration with existing cooling infrastructure, while its user-friendly design ensures easy maintenance and sanitation. The unit's compact footprint maximizes space efficiency in demanding settings, providing a consistent supply of high-quality chewable ice essential for hospitality, healthcare, and institutional operations.
- Superior high-volume output surpassing 1,700 pounds daily
- Space-efficient design with a compact, restaurant-ready footprint
- Built with corrosion-resistant stainless steel for longevity
- Remote refrigeration offers flexible, noise-reducing setup
- Optimized for high-efficiency workflows in commercial kitchens
