The Follett HCD1810NJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-efficiency production of nugget-style Chewblet® ice. Built by Follett Products, LLC (Middleby), this air-cooled unit features a remote refrigeration system compatible with parallel rack setups, eliminating the need for an integrated condensing unit. It produces up to 1,784 pounds of Chewblet® ice within a 24-hour period, making it suitable for large-scale foodservice operations such as restaurants, hospitals, and hospitality venues. The machine's robust construction and precise output specifications ensure consistent, high-quality ice delivery while optimizing workflow for automated fill-in dispensers and beverage stations.
Top Follett HCD1810NJS Features
This ice machine offers advanced remote refrigeration for simplified installation, with air-cooled cooling technology ensuring reliable operation in varied environments. Its durable stainless steel construction enhances longevity and ease of maintenance, supporting daily sanitation routines. Designed for integration with drop-in dispensers and high-volume production, it effectively supports streamlined workflows in busy commercial kitchens. The 22.7" width, 23.7" depth, and 22.5" height facilitate versatile placement options. Its high-capacity output and efficient energy use enable continuous operation with minimal downtime—ideal for mid-volume foodservice demands.
- Production Capacity: Up to 1784 lb of nugget ice per 24 hours ensuring ample supply for busy settings
- Material Durability: Heavy-duty stainless steel exterior for long-term resilience
- Ease of Maintenance: Simple cleaning with disassembly features and corrosion-resistant components
- Workflow Integration: Compatible with automated dispensers for continuous service and efficiency
- Design & Installation: Compact footprint with remote refrigeration simplifies setup and space management
Ideal for high-demand commercial kitchens seeking reliable, scalable Chewblet® ice production and seamless dispenser integration.
Follett HCD1810NJS Technical Specs
The Follett HCD1810NJS features a 115v/60/1-ph electrical configuration, with approximately 170 lbs (77 kg) of weight and dimensions of 22.7" width, 23.7" depth, and 22.5" height, making it suitable for various kitchen layouts. Its air-cooled refrigeration system is designed as remote, supporting installation flexibility and space efficiency. The unit produces Nugget-type Chewblet® ice at a rate of 1701–1800 pounds per day, ideal for large-scale beverage service and culinary processes requiring consistent access to high-quality ice. The stainless steel exterior ensures durability, cleaning compatibility, and an easy-to-maintain surface, while its propylene food-safe materials support sanitary operation. Dimensions and weight specifications facilitate precise integration into existing workflows, with a focus on reliable, continuous operation.
- Electrical Requirements: 115v/60Hz/1-ph, with approximately 170 lbs weight
- Cooling Method: Air-cooled with remote refrigeration system for flexible placement
- Production Capacity: Up to 1784 lb of nugget Chewblet® ice daily
- Cube Type: Nugget-style ice for chewing and dispensing applications
- Construction & Finish: Heavy-duty stainless steel exterior for durability and sanitation
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice and hospitality venues. The Follett HCD1810NJS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote delivery efficiently generates nugget-style Chewblet® ice, ideal for beverage service, hospitals, and large kitchens. Installed to support continuous operation, it offers up to 1784 pounds of ice per day with remote refrigeration, making it suitable for mid-volume foodservice environments requiring reliable ice supply and automated dispenser compatibility.
Top Commercial Chewblet Ice Machines for Hospitality Settings
Designed for medium-volume foodservice operations, the Follett HCD1810NJS offers robust fabrication, consistent nugget ice output, and seamless integration with automated dispensers, making it ideal for hospitality venues, hospitals, and large-scale restaurants. Its durable build and remote system support efficient workflow and high-volume demands for continuous ice supply. Follett HCD1810NJS exemplifies reliable, restaurant-ready commercial kitchen equipment for mid-range throughput.
- Operation Type — optimized for moderate to high-demand beverage stations
- Kitchen Setting — suitable for large commercial venues and hospitals
- Foodservice Category — ideal for beverage-focused restaurants and cafes
- Workload Qualifier — supports consistent, high-volume ice production
- Use Case — ensures reliable ice supply for busy service environments
Why Choose Follett HCD1810NJS?
Why Choose Follett HCD1810NJS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment? This model stands out through its durable stainless steel construction, high-capacity remote refrigeration, and efficient nugget ice production. Its design minimizes downtime, streamlines workflow, and supports automation, making it a superior choice for high-volume foodservice operations seeking reliable and maintenance-friendly equipment.
- Self-contained Refrigeration: Remote refrigeration system for flexible installation
- High Production Capacity: Supports up to 1784 lb of nugget ice daily for busy settings
- Robust Construction: Stainless steel exterior resists corrosion and wear
- Consistent Ice Quality: Nugget Chewblet® ice for better dispensing and chewability
- Optimized Footprint: Compact design that fits seamlessly into commercial kitchens
