The Follett HCD1810NHS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade ice maker designed for high-volume foodservice environments requiring reliable nugget-style ice production. This air-cooled, self-contained unit delivers up to 1,784 pounds of chewable ice within 24 hours, making it ideal for restaurants, hospitality venues, and institutions. Its remote refrigeration feature allows connection to parallel rack systems, optimizing kitchen space and workflow. The model operates on 115V/60Hz/1-phase power and features a no stainless steel top kit requirement, simplifying installation and maintenance. Built for continuous performance, the Horizon Elite™ series provides efficient, consistent ice supply in demanding commercial operations.
Top Follett HCD1810NHS Features
The Follett HCD1810NHS Nugget-Style Ice Maker offers advanced remote refrigeration, producing high volumes of chewable cube ice suitable for beverage dispensing and food presentation. It features air-cooled operation with high durability components, including corrosion-resistant materials, ensuring long-term reliability. Its integrated RIDE® remote ice delivery system simplifies installation in busy commercial kitchens, supporting seamless workflow. Designed for ease of maintenance, the unit offers accessible service points, while its compact footprint facilitates efficient space utilization. This model is optimized for MID-volume restaurant and hospitality operations seeking consistent, high-capacity ice production.
- Production Capacity: Generates up to 1784 lbs of chewable ice daily
- Refrigeration Type: Remote refrigeration system, eliminating internal condenser clutter
- Durable Materials: Constructed with corrosion-resistant components for longevity
- Air-cooled Operation: Ensures efficient cooling with minimal water use
- Ease of Maintenance: Features accessible service panels and no stainless steel top kit required
Designed for large-scale foodservice applications needing reliable, continuous chewable ice supply.
HCD1810NHS Technical Specs
The Follett HCD1810NHS operates on 115V/60Hz/1-phase electrical requirements, with a typical amperage draw compatible with standard outlets. It utilizes remote refrigeration, with the condenser located outside the ice storage area, reducing noise and heat within the kitchen. The unit produces approximately 1,701 to 1,800 pounds of Nugget Chewblet® ice per day, offering a consistent flow for beverage service and food presentation. Its compact dimensions—22.7" width, 23.7" depth, and 22.5" height—allow flexible installation in commercial kitchen setups. Weighing 170 pounds, the machine features NSF and ETL certifications for safety and sanitation. The construction includes durable, corrosion-resistant materials, with a streamlined design that facilitates cleaning and maintenance. The remote refrigeration ensures energy-efficient operation, while the no stainless steel top kit simplifies installation. Its temperature range and food-safe components make it suitable for continuous use in busy foodservice settings.
- Electrical Requirements: 115V/60Hz/1-phase, maximum amperage matching standard outlets
- Cooling Method: Air-cooled with remote condenser for efficient heat dissipation
- Production Output: 1701 - 1800 lbs of Nugget Chewblet® ice per 24 hours
- Dimensions: 22.7" W x 23.7" D x 22.5" H, 170 lbs
- Construction: Corrosion-resistant components with stainless steel finish
- Usage Compatibility: Suitable for high-demand beverage and foodservice applications with plug-and-play setup
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for foodservice operations such as restaurants, bars, and hospitality venues. The Follett HCD1810NHS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote delivery provides reliable nugget-style ice, ideal for beverage dispensing, food presentation, and cooling tasks. Installed in commercial kitchens, it offers continuous, high-volume ice supply suitable for busy venues, with features supporting efficiency, sanitation, and long-term durability. It is especially effective for mid-volume facilities requiring consistent chewable ice production within demanding operational environments.
Top commercial Chewblet ice makers for high-volume foodservice settings
Designed for high-demand foodservice environments, the Follett HCD1810NHS offers durable, reliable performance with a compact footprint, ensuring consistent Ice production for hospitality and restaurant workflows. Operates with remote refrigeration to support seamless and efficient operation in busy commercial kitchens.
- Operation Type — supporting large restaurant and hospitality kitchens
- Kitchen Setting — ideal for compact, high-volume foodservice spaces
- Foodservice Category — suited for beverage stations and food presentation areas
- Workload Qualifier — optimal for moderate throughput requirements
- Use Case — suitable for continuous ice supply during peak restaurant hours
Why Choose Follett HCD1810NHS ?
Compared to similar models, the Follett HCD1810NHS stands out with its remote refrigeration system, robust construction, and high-capacity nugget ice production. Its compact design maximizes kitchen space efficiency, while the RIDE® remote delivery system simplifies integration with existing commercial plumbing and cooling setups. Enhanced durability and maintenance accessibility support long-term operational performance, making it a reliable choice for busy foodservice operations that require consistent, restaurant-ready chewable ice.
- Self-contained operation with remote condenser for space efficiency
- High-volume production suitable for large-scale hospitality needs
- Corrosion-resistant build ensures longevity in busy environments
- Simple maintenance with accessible service points
- Designed for seamless integration with commercial kitchen systems
