The Follett HCD1810NBS Horizon Elite™ Chewblet® Ice Machine with RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. Engineered by Follett Products, LLC (Middleby), this air-cooled unit features a remote refrigeration system allowing connection to parallel rack systems. Capable of producing up to 1,784 pounds of Chewblet® ice within 24 hours, it is suitable for establishments requiring consistent, machine-formed chewable ice. Its precise technical specifications include dimensions of 22.7 inches in width, 23.7 inches in depth, and 22.5 inches in height, with a weight of 170 lbs. The HCD1810NBS is designed for installation in restaurants, concession stands, and hospitality venues seeking durable, efficient ice solutions to support high-volume beverage and food presentation needs.
Top Follett HCD1810NBS Features
This nugget-style ice machine offers expert-level performance with a high daily production capacity, seamless integration into commercial kitchen workflows, and durable construction. Its air-cooled design and remote refrigeration system optimize energy efficiency, while maintenance ease is supported by self-cleaning features and accessible components. Ideal for busy settings demanding reliable chewable ice, it enhances beverage presentation and operational throughput.
- High-capacity production: Up to 1784 lb of Chewblet® ice daily for busy venues
- Durable construction: Heavy-duty stainless steel exterior for longevity
- Energy-efficient operation: Air-cooled system with no condensing unit required
- Seamless workflow integration: Remote refrigeration supports parallel rack system connection
- Easy maintenance: Self-cleaning, accessible internal components reduce downtime
Designed for high-volume foodservice applications seeking reliable, restaurant-ready ice production
HCD1810NBS Technical Specs
The Follett HCD1810NBS Nugget-Style Ice Maker operates on a 115v/60/1-ph electrical system with a power draw of approximately 17195.45 watts. Its air-cooled refrigeration system is configured for remote condenser connection, eliminating the need for an internal condensing unit. With a production capacity between 1701 and 1800 pounds over 24 hours, it delivers consistent Chewblet® ice suitable for beverage and food presentation. The unit features a stainless steel exterior finish, measures 22.7 inches wide, 23.7 inches deep, and stands 22.5 inches high, with a shipping weight of 170 pounds. Its design ensures durability, food safety, and compatibility with commercial kitchen standards, including ETL and NSF approvals. The compact footprint and straightforward maintenance facilitate efficient installation in diverse high-volume foodservice environments, such as restaurants, hotels, and catering operations.
- Electrical Requirements: 115v/60/1-ph, approximately 17195.45 watts
- Cooling Method: Air-cooled with remote condenser connection
- Production Capacity: 1701 - 1800 lb of Chewblet® ice per 24 hours
- Cube Type: Nugget, chewable ice for beverages
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 22.7" W x 23.7" D x 22.5" H; 170 lbs shipping weight
- Food Safety & Certifications: ETL and NSF approved for commercial cleanliness and safety
- Refrigeration: Remote refrigeration system, no internal condensing unit
- Operation Range: Designed for optimal operation within typical commercial kitchen temperatures
What is a commercial nugget ice maker
A commercial nugget ice maker is a high-capacity appliance designed to produce chewable, soft ice in large quantities suitable for foodservice and hospitality operations. These units, such as the Follett HCD1810NBS Horizon Elite™ Chewblet® Ice Machine with RIDE® remote delivery, utilize remote refrigeration systems and are engineered for durability and efficiency. Installed in busy restaurants, hotels, or concession stands, they provide consistent, restaurant-ready nugget ice ideal for enhancing beverage presentations, food displays, and hydration stations in high-volume environments requiring reliable, continuous ice production.
Top commercial nugget ice machines for high-volume foodservice
Constructed with durable materials and featuring remote refrigeration, Follett HCD1810NBS provides reliable, high-capacity, chewable ice production suitable for busy foodservice settings. It supports efficient workflows, ideal for large establishments needing consistent ice delivery and quick installation. The unit ensures optimal performance in moderate to high-volume operations such as restaurants and hospitality venues.
- Operational in high-volume kitchens for continuous ice supply
- Designed for compact spaces with efficient size profile
- Optimized for restaurant and hospitality food and beverage service
- Supports moderate throughput with durable stainless steel build
- Perfect for high-demand hydration stations and beverage prep
Why Choose Follett HCD1810NBS?
Developed for demanding foodservice environments, the Follett HCD1810NBS stands out with its robust construction, remote refrigeration system, and high daily output. Its no condensing unit setup simplifies installation, while the Chewblet® ice offers a soft, chewable texture that enhances customer experience. This model complements commercial kitchen efficiency by providing reliable, restaurant-ready ice production with minimal maintenance.
- Compact footprint: Fits efficiently into diverse kitchen layouts
- High production capacity: Up to 1784 lb daily output supports large volume needs
- Remote refrigeration system: Simplifies maintenance and installation
- Durable stainless steel exterior: Ensures longevity in busy environments
- Enhanced workflow: Supports parallel rack system integration for seamless operation
