The Follett HCD1410RVS Horizon Elite™ Chewblet® Ice Machine With RIDE® Remote Ice Delivery Equipment is a commercial-grade nugget-style ice maker engineered for high-efficiency operation in foodservice environments. It utilizes an air-cooled refrigeration system with a remote condenser, capable of producing up to 1,330 pounds of Chewblet® ice within 24 hours, making it suitable for restaurant chains, beverage stations, and hospital hydration points. The model features a self-contained evaporator module operating on 115v/60/1-ph power and integrates the RIDE® remote ice delivery system for streamlined throughput. Its robust construction, designed for dependable performance, supports continuous operation in demanding commercial kitchen settings, and it is built with durable materials optimized for sanitation and ease of maintenance.
Top Follett HCD1410RVS Features
This nugget-style ice maker offers high-volume production with an air-cooled system, integrating remote condenser technology for quieter operation. Its corrosion-resistant components ensure durability in busy environments, while a user-friendly design simplifies cleaning and maintenance routines. Designed for installation alongside Vision™ low-profile dispensers, it supports efficient workflow in high-traffic settings. The unit's precise refrigeration and large capacity make it ideal for applications requiring consistent chewable ice output and reliable performance during peak service hours.
- High-volume capacity: Produces up to 1,330 lb of Chewblet® ice daily
- Durable construction: Made with corrosion-resistant materials for longevity
- Remote condenser setup: Facilitates quieter, more efficient operation
- Ease of maintenance: Designed for straightforward cleaning and servicing
- Optimized workflow: Compatible with Vision™ dispensers for seamless integration
Ideal for high-traffic restaurants, cafeterias, and catering operations seeking reliable chewable ice supply.
Follett HCD1410RVS Technical Specs
This commercial nugget-style ice machine features an air-cooled refrigeration system with a remote condenser, reducing operational noise and heat load on the equipment. It operates on 115 volts, 60 Hz, single-phase, with a power consumption suitable for large-volume production, yielding approximately 1,330 pounds of Chewblet® ice per day. Its dimensions include a height of 23.5 inches, width of 19.3 inches, and depth of 23.77 inches, with a shipping weight of 500 pounds. The unit is constructed with stainless steel exterior surfaces for enhanced durability, ease of cleaning, and compliance with food safety standards. It offers a food-safe interior, with reliable operation within typical ambient temperature ranges, optimized for busy commercial kitchens. The system includes a self-cleaning feature and is designed for simple disassembly and maintenance routines. The unit ensures consistent ice quality, supporting continuous service in high-demand environments.
- Electrical requirements: 115v/60Hz/1-ph; 15A circuit
- Cooling method: Air-cooled with remote condenser
- Production capacity: Up to 1,330 lb in 24 hours
- Cube type: Nugget Chewblet® ice
- Construction & finish: Stainless steel exterior and corrosion-resistant interior
- Dimensions: 19.3" W x 23.77" D x 23.5" H
- Weight: 500 lbs
- Sound level: Low noise operation due to remote condenser design
- Food safety: Suitable for commercial foodservice with durable, food-safe materials
- Operating range: 50°F to 100°F ambient temperature
Electrical compatibility with standard commercial outlets, adequate ventilation for remote condenser placement, and sufficient drainage clearance are essential for optimal operation, while routine cleaning ensures sanitation and longevity of the equipment.
What is a commercial Nugget-Style Ice Maker
An industrial-grade nugget-style ice maker is a specialized equipment used in high-volume foodservice settings for producing chewy, chewable ice cubes optimized for beverages and presentation. It employs a self-contained refrigeration system with air-cooled or water-cooled options and integrates advanced delivery methods like remote condensers. The Follett HCD1410RVS model, installed in large-scale restaurants and hospitals, offers reliable capacity for consistent ice supply, making it suitable for feeder lines and high-traffic beverage stations. Its robust design enhances operational efficiency while ensuring ice quality and sanitation in demanding environments.
Top commercial nugget ice makers for high-volume foodservice settings
High-capacity commercial nugget ice makers like Follett HCD1410RVS provide durable, restaurant-ready performance for busy kitchens, supporting continuous large-volume ice production during peak service periods. Built with robust materials, they integrate seamlessly into high-traffic foodservice environments and optimize workflow through reliable operation and straightforward maintenance routines.
- Operation for large-scale restaurant and hospital hydration stations
- Suitable for compact commercial spaces and integrated workstations
- Optimal for high-volume foodservice applications requiring consistent ice flow
- Designed for moderate throughput with energy-efficient systems
- Supports seamless integration with beverage dispensers and prep stations
Why Choose Follett HCD1410RVS?
Follett HCD1410RVS stands out with its high-capacity production, durable stainless steel build, and remote condenser technology that reduces noise and enhances performance. Its compatibility with Vision™ dispensers and straightforward maintenance features make it an efficient fit for demanding foodservice environments, elevating operational reliability and ice quality over standard models.
- Compact footprint suited for various kitchen layouts
- Remote condenser design for quieter, energy-efficient operation
- Large daily ice output meets high-volume demands
- Corrosion-resistant surfaces for extended durability
- Easy access for cleaning and routine servicing
