The Follett HCD1410RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-efficiency operation in foodservice environments. Manufactured by Follett Products, LLC (Middleby), this model delivers up to 1,372 pounds of Chewblet® ice in 24 hours, ideal for restaurants, hospitality venues, and healthcare facilities requiring consistent, chewable ice production. Equipped with a remote condenser and Ice Manager Diverter valve, it ensures reliable performance and simplified workflow integration for medium-volume applications. The machine features a 10-foot insulated ice transport tube, facilitating efficient ice transfer, and operates on 115v/60/1-ph power for straightforward installation in various commercial kitchens requiring durable, high-capacity ice solutions.
Top Follett HCD1410RMS Features
This Nugget-Style Ice Maker specializes in high-volume, consistent Chewblet® ice production with a remote refrigeration system that enhances energy efficiency. Its stainless steel construction ensures long-term durability, while the Ice Manager Diverter valve streamlines ice distribution in busy commercial settings. Designed for ease of maintenance, the unit includes a 10-foot transport tube for flexible installation, suitable for various kitchen layouts. Its high capacity makes it well-suited for mid-sized foodservice operations, efficiently supporting workflows that demand reliable, restaurant-ready ice supply.
- Production Capacity: Capable of 1,372 lbs of ice daily for sustained operations
- Material Durability: Stainless steel exterior resists corrosion in busy kitchens
- Ease of Maintenance: Removable panels and accessible components simplify servicing
- Integration Flexibility: Remote condenser and transport tube optimize workflow layout
- Temperature Tolerance: Operates reliably within standard commercial kitchen environmental ranges
Ideal for medium-volume foodservice settings needing consistent, chewable ice supply with straightforward installation and maintenance.
Follett HCD1410RMS Technical Specs
The Follett HCD1410RMS Ice Maker operates with a remote refrigeration system, requiring 115v/60/1-ph power at an input wattage tailored to its ice production capacity of up to 1,372 pounds per day. Constructed with durable stainless steel, it measures 22.7 inches wide, 22.5 inches deep, and 21.25 inches high, weighing approximately 433 pounds. The unit features a Nugget cube type output and includes an insulated ice transport tube extending 10 feet for versatile placement. Its control system supports self-cleaning cycles for reliable sanitation, with a compact footprint suitable for installation alongside existing kitchen equipment. Certified by NSF and ETL, it ensures safety and performance standards are met while operating efficiently within typical temperature ranges for commercial kitchens. Dimensions and materials are optimized for durability, with a focus on ease of cleaning and maintenance. The unit's design supports high-volume use in settings like restaurants and healthcare facilities, where continuous access to chewable ice is crucial.
- Electrical Requirements: 115v/60/1-ph, appropriate wattage for high-capacity ice production
- Cooling Method: Remote refrigeration (not included), ensuring flexible placement
- Production Capacity: 1301-1400 lbs of nugget ice per 24 hours
- Cube Type: Nugget-sized, chewable ice suitable for extensive use
- Construction & Finish: Stainless steel exterior with corrosion resistance
- Dimensions: 22.7" W x 22.5" D x 21.25" H
- Weight: 433 lbs for stable, durable use
- Technology & Features: Self-cleaning, remote condenser, transport tube
- Operating Range: Suitable for typical commercial kitchen temperatures
- Cleaning & Maintenance: Removable panels simplify routine servicing
- Electrical Compatibility: Requires standard 115v/60Hz power supply with dedicated circuit
- Plumbing/Drainage: Needs proper drainage connection for condensate
- Airflow Clearance: Minimum 4 inches behind for ventilation
- Installation Space: Fits a compact footprint, 22.7" W x 22.5" D
- Transport and Placement: Remote condenser allows flexible positioning beyond main unit
- Maintenance Access: Ventilation panels and easy-access parts enhance serviceability
What is a commercial nugget-style ice machine?
A commercial nugget-style ice machine is a high-capacity appliance designed to produce chewable, small ice nuggets suitable for foodservice operations such as restaurants, hospitals, and hospitality venues. These machines utilize remote or self-contained refrigeration systems to generate large quantities of durable nugget ice, often with features like transport tubes and diverter valves for efficient distribution. The Follett HCD1410RMS Horizon Elite™ Chewblet® Ice Machine exemplifies this category with its ability to produce up to 1,372 pounds of ice daily, making it suitable for mid-volume applications requiring consistent, restaurant-quality ice directly support meals, beverages, and patient hydration needs.
Top Nugget Ice Machines for Medium Volume Foodservice Environments
Top commercial nugget ice machines provide durable, high-capacity performance, with features optimized for reliable operation and long-term sanitation in restaurant, healthcare, and hospitality settings. Follett HCD1410RMS models are constructed for efficiency, supporting medium workloads with a focus on consistent, chewable nugget ice supply and streamlined maintenance. Built for operation in busy foodservice workflows, these units excel in facilitating high-volume ice production with minimal downtime.
- Operation for medium-volume restaurant and healthcare kitchens
- Designed for compact footprints in space-limited environments
- Suitable for commercial foodservice requiring reliable chewable ice
- Supports moderate throughput with efficient remote refrigeration
- Ideal for hospital hydration stations, cafes, and quick-service outlets
Why Choose Follett HCD1410RMS?
Why Choose Follett HCD1410RMS Horizon Elite™ Chewblet® Ice Machine? This model stands out among commercial ice makers with its robust design, remote condenser system, and high daily capacity. Its stainless steel body ensures durability in demanding environments, and the integrated diverter valve enhances workflow efficiency. Engineered for dependable, consistent nugget ice production, it maximizes operational uptime and simplifies maintenance processes, making it a preferred choice for foodservice operators seeking reliable, restaurant-ready ice solutions.
- High Capacity: Produces up to 1,372 pounds of ice daily for busy settings
- Durable Construction: Commercial stainless steel withstands frequent use
- Remote Refrigeration: Flexible installation with quieter operation
- Efficient Transport: 10-foot insulated tube streamlines ice delivery
- Workflow Integration: Diverter valve optimizes ice distribution in diverse layouts
