The Follett HCD1410RHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-capacity foodservice environments. This air-cooled, remote condenser unit is designed for top mounting on countertops, facilitating seamless integration with beverage dispensers and ice stations. Capable of producing up to 1,330 pounds of Chewblet® ice within 24 hours, it provides a consistent supply of soft, chewable ice ideal for restaurants, hospitality venues, and healthcare settings. Its technical specifications include a model number HCD1410RHT, a weight of 500 lbs, and dimensions of 19.3" W x 23.77" D x 23.5" H, making it suitable for space-conscious installations.
Top Follett HCD1410RHT Features
The Follett Horizon Elite™ Chewblet® ice machine offers robust performance with a high production capacity suitable for moderate-volume foodservice settings. Its durable air-cooled system ensures reliable operation, while the remote condenser simplifies maintenance. Designed for easy top mount installation, it supports efficient workflow in commercial kitchens and beverage stations. The unit is built with food-safe materials to ensure sanitation and longevity, making it ideal for busy hospitality environments requiring consistent chewable ice output.
- High capacity: Produces up to 1,330 lb of Chewblet® ice daily
- Durable construction: Air-cooled with corrosion-resistant components
- Ease of maintenance: Remote condenser simplifies cleaning routines
- Space-efficient design: Top mounting on countertops facilitates workflow
- Technical compatibility: Requires stainless steel top kit (sold separately)
Ideal for large-scale foodservice establishments needing reliable, high-volume chewable ice production
Follett HCD1410RHT Technical Specs
The Follett HCD1410RHT features a self-contained refrigeration system with an air-cooled design, operating with a remote condenser. It requires 115V/60Hz/1-phase electrical input for the evaporator module, and the condensing unit operates on 208-230V/60Hz/1-phase, with a maximum wattage of approximately [insert wattage if available]. With a robust production capacity of 1,301 to 1,400 pounds per 24 hours, it yields nugget ice suitable for direct consumption and beverage service. Its construction involves heavy-duty stainless steel, ensuring durability and sanitation, with dimensions of 19.3" W x 23.77" D x 23.5" H and a weight of 500 lbs. The unit is listed with NSF and ETL for compliance with safety and sanitation standards.
- Electrical requirements: 115V/60Hz/1-ph for evaporator, 208-230V/60Hz/1-ph for condensing unit
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote system, refrigerant not included
- Production capacity: 1301-1400 lbs in 24 hours
- Materials: Food-safe stainless steel exterior, corrosion-resistant components
- Dimensions: 19.3" W x 23.77" D x 23.5" H
- Weight: 500 lbs
- Color: Stainless steel finish
- Temperature range: Designed for optimal ambient conditions, operating efficiently in standard foodservice environments
- Cleaning & maintenance: Top-mounted for easy access, compatible with routine cleaning procedures
- Electrical compatibility: Standard plug-in connection for commercial kitchens
- Space optimization: Designed for countertop top mount installation
- Airflow clearance: Requires adequate ventilation around unit
- Drainage setup: Needs proper drainage connection for condensate
- Workflow integration: Supports high-volume beverage dispensing operations
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a machine designed for continuous production of soft, chewable ice in large quantities, suitable for foodservice environments such as restaurants, hospitals, and cafeterias. The Follett HCD1410RHT Horizon Elite™ Chewblet® Ice Machine is installed in foodservice venues requiring reliable, high-volume ice output. It features a durable, air-cooled refrigeration system with a remote condenser and produces up to 1,330 pounds of nugget ice per day, ensuring a steady supply for hydration stations, beverage presentations, and cold food displays, making it ideal for hospital hydration points and large-scale catering operations.
Top commercial nugget ice machines for moderate-volume foodservice environments
Designed for operation in medium-volume kitchens and hospitality venues, the Follett HCD1410RHT offers reliable, high-capacity ice production with a durable, commercial-grade build. Its remote condenser enhances efficiency, and its space-efficient top mount setup fits seamlessly into busy beverage stations. This ice machine provides consistent chewable nugget ice, supporting a wide range of foodservice tasks with optimized workflow and sanitation.
- Operation type — moderate-volume foodservice settings
- Kitchen type — compact commercial spaces
- Foodservice category — hospitals, cafés, and restaurants
- Workload qualifier — steady throughput for daily service
- Use case — reliable ice supply for hydration stations
Why Choose Follett HCD1410RHT Horizon Elite™ Chewblet® Ice Machine?
Compared to other commercial ice makers, the Follett HCD1410RHT stands out with its high production capacity, durable stainless steel construction, and remote condenser system. Its top-mount design enables easy installation in space-constrained environments, while its consistent nugget ice quality supports customer satisfaction and operational efficiency, especially in large-scale foodservice operations needing reliable chewable ice.
- Optimized for space in compact commercial kitchens
- High-capacity output supports large-volume applications
- Remote condenser for simplified maintenance and longevity
- Built with food-safe, corrosion-resistant materials
- Supports seamless integration with countertop beverage stations
