The Follett HCD1410RHS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-volume beverage and foodservice operations. Featuring a remote refrigeration system with air-cooled operation and a remote condenser, this unit produces up to 1,330 lbs of Chewblet® ice within a 24-hour period. Its advanced engineering ensures consistent ice quality for applications such as hospitality venues, large cafeterias, and institutional kitchens, with a focus on efficient workflow integration and reliable performance. The model includes an evaporator module compatible with 115V/60Hz/1-phase power and a condensing unit rated for 208-230V/60Hz/1-phase. No stainless steel top kit is required, providing seamless installation in countertops or dedicated ice stations. With NSF and ETL certifications, the HCD1410RHS sets a standard for durable, food-safe operation in demanding commercial environments, combining high output capacity with streamlined maintenance features.
Top Follett HCD1410RHS Horizon Elite™ Chewblet® Ice Machine Features
This commercial ice maker delivers high-volume nugget ice production with precise airflow and durable materials designed for busy foodservice settings. Integrated remote refrigeration minimizes footprint, while easy-access components facilitate quick service and sanitation. Suitable for countertop or built-in installations, it supports efficient workflow for large beverage dispensers and food displays. The unit’s 23.5-inch height, 19.3-inch width, and 23.77-inch depth optimize space utilization without sacrificing capacity or performance.
- High production capacity: Up to 1,330 lbs of Chewblet® ice daily
- Reliable remote refrigeration: Air-cooled with remote condenser for continuous operation
- Robust construction: Heavy-duty materials with corrosion-resistant components
- Easy maintenance: Disassembly-friendly design supports quick cleaning routines
- Versatile installation: Suitable for countertop or built-in configuration in commercial kitchens
Ideal for large-scale hospitality operations seeking consistent chewable ice supply with minimal downtime.
Follett HCD1410RHS Technical Specs
The Follett HCD1410RHS Horizon Elite™ Chewblet® Ice Machine features a refrigeration system that operates with a remote condenser, utilizing air-cooled technology to facilitate installation in various commercial environments. It produces approximately 1301 to 1400 pounds of nugget ice per day, making it suitable for high-volume applications such as hotel bars and institutional cafeterias. The unit weighs 500 pounds and measures 19.3 inches wide, 23.77 inches deep, and 23.5 inches high, fitting comfortably in compact kitchen layouts. Constructed from durable, food-safe materials, it includes NSF and ETL certifications for sanitation and safety compliance. The open-top design allows for straightforward cleaning, while the advanced evaporator module operates on 115V/60Hz/1-phase power, with the refrigeration system rated for 208-230V/60Hz/1-phase. Its energy consumption aligns with high-demand usage, and its refrigeration type supports continuous operation during busy hours.
- Electrical Requirements: 115V/60Hz/1-phase, 208-230V/60Hz/1-phase
- Cooling Method: Air-cooled with remote condenser
- Production Capacity: 1301 - 1400 lbs per 24 hours
- Cube Type: Nugget
- Construction & Finish: Durable stainless steel exterior
- Dimensions: 19.3” W x 23.77” D x 23.5” H
- Weight: 500 lbs (product weight)
- Food Safety: Food-safe materials compatible with sanitation routines
- Operating Range: Suitable for continuous operation in commercial environments
- Refrigeration Type: Remote (refrigeration not included)
Practical Integration Scenarios:
- Electrical connection: Power setup of 115V or 208-230V as specified
- Workplace airflow: Adequate clearance for ventilation and heat dissipation
- Plumbing requirements: Proper drainage and remote refrigerant lines needed for installation
- Space planning: Fits in 19.3-inch wide countertop or cabinetry spaces
- Cleaning compliance: Easy disassembly for routine sanitation and maintenance
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized refrigeration device designed for high-volume production of chewable nugget ice, commonly used in foodservice venues. These units, such as the Follett HCD1410RHS Horizon Elite™, feature high-capacity outputs, remote or self-contained refrigeration systems, and durable construction for continuous operation. Installed in hospitality, cafeteria, or large-scale beverage operations, they provide consistent ice quality that enhances product presentation and customer experience, supporting busy workflows while maintaining sanitation and efficiency standards.
Top commercial nugget ice makers for high-capacity foodservice operations
Designed for large-scale hospitality environments, the Follett HCD1410RHS is a robust, commercial-grade nugget ice maker suited for high-volume applications. With its high production capacity, durable construction, and efficient remote refrigeration, it ensures consistent ice supply in busy beverage and food presentation settings. Its compact footprint fits seamlessly into commercial kitchens, supporting continuous operation in demanding environments without sacrificing sanitation or ease of maintenance.
- Large-scale operation — ideal for hotels and cafeterias
- High-capacity output — up to 1,330 lbs of ice daily
- Remote refrigeration system for flexibility and space savings
- Built with corrosion-resistant, food-safe materials for longevity
- Compact footprint suitable for countertop or built-in installation
