The Follett HCD1410RBS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice applications. Featuring a remote refrigeration system and air-cooled operation, this unit produces up to 1,330 pounds of chewable ice within 24 hours, making it suitable for restaurants, cafeterias, and hospitality venues. Its advanced RIDE® remote ice delivery equipment streamlines workflow by efficiently filling Follett ice storage bins while maintaining optimal performance in demanding environments. The machine's robust construction supports consistent operation in busy commercial kitchens, ensuring reliable ice supply with precise technical specifications such as a 23.5-inch height, 19.3-inch width, and 23.77-inch depth, all housed in durable stainless steel with ETL and NSF certification.
Top Follett HCD1410RBS Features
The Follett HCD1410RBS Horizon Elite™ Chewblet® Ice Machine offers high-capacity nugget ice production designed for mid-volume foodservice settings. Its remote refrigeration setup and air-cooled condenser enable efficient operation with minimal noise, suitable for busy commercial environments. Constructed with corrosion-resistant materials and a user-friendly design, it facilitates easy maintenance and cleaning. Ideal for integrated workflows with Follett storage units, it ensures continuous ice availability during peak hours. Technical features such as 500 lbs weight and 1301–1400 lb daily output make it a reliable choice for large-scale hospitality service.
- Production Capacity: Up to 1330 lb of nugget ice daily
- Construction: Stainless steel exterior for durability
- Cooling Method: Air-cooled with remote condenser
- Maintenance: Designed for straightforward cleaning routines
- Integration: Compatible with Follett ice storage bins and delivery systems
Ideal for mid-volume hospitality establishments requiring reliable chewable ice supply.
Follett HCD1410RBS Technical Specs
The Follett HCD1410RBS Nugget-Style Ice Maker operates with a remote refrigeration system and air-cooled condenser, minimizing onsite energy consumption while delivering high-volume output. It requires electrical power of 208-230V at 60Hz, single-phase, with a maximum current draw of approximately 12-15 amps, and wattage of roughly 2,000W. Constructed primarily from stainless steel with a sleek exterior finish, its dimensions are 19.3 inches wide by 23.77 inches deep, and 23.5 inches high. The unit weighs 500 lbs, allowing for durable, long-term use in demanding commercial kitchens. Certified by ETL and NSF, it offers reliable performance and sanitation compatibility. The ice cube type is nugget, suitable for fill-and-service applications, with production optimized for high-demand environments. It features a fatigue-resistant, corrosion-proof design and incorporates self-cleaning features for ease of maintenance. Overall, this model is engineered to fit into compact spaces while providing substantial ice output and operational reliability.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 12–15 amps, 2,000W
- Cooling Method: Remote refrigeration with air-cooled condenser
- Production Capacity: 1301–1400 lb in 24 hours
- Materials: Stainless steel exterior with corrosion-resistant finish
- Dimensions & Weight: 19.3" W x 23.77" D x 23.5" H; 500 lbs
- Cube Type & Use: Nugget ice for versatile commercial applications
- Food Safety & Certification: ETL, NSF certified for sanitation practices
- Cleaning & Maintenance: Designed for straightforward disassembly and routine cleaning
- Electrical compatibility: Requires 208-230V power supply with dedicated outlet
- Plumbing/Drainage: Must connect to drain for continuous operation
- Ventilation needs: Adequate airflow for remote condenser cooling
- Clearance: Maintain 4 inches behind for ventilation and service access
- Installation space: Fits in compact foodservice setups with minimal footprint
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a high-capacity device designed to produce chewable, soft ice cubes suitable for hospitality and foodservice environments. It operates with remote refrigeration or self-contained systems, providing reliable, large-volume ice production. Installed in restaurant or cafeteria settings, the Follett HCD1410RBS is optimized for continuous operation, supporting mid-volume service needs with its robust design and high output capacity, making it ideal for restaurants, hotels, and large-scale catering operations.
Top Nugget-Style Ice Machines for Foodservice Operations
Built for moderate throughput, the Follett HCD1410RBS delivers reliable chewable ice for commercial kitchens, especially suitable for large restaurants and hospitality venues. The durable construction and high-capacity design support continuous performance in busy environments, making it an essential component of high-volume foodservice workflows. Follett’s expertise ensures this model’s efficiency and longevity in demanding operational contexts.
- Operation Type — suitable for mid-volume restaurant kitchens
- Workload Qualifier — designed for moderate throughput environments
- Kitchen Setting — ideal for hospitality and cafeteria settings
- Foodservice Category — effective for large-scale beverage service
- Use Case — supports integrated workflow with storage and delivery systems
Why Choose Follett HCD1410RBS?
Why choose the Follett HCD1410RBS Horizon Elite™ Chewblet® Ice Machine over other commercial ice makers? Its remote refrigeration system enhances operational flexibility, and its high production capacity supports busy foodservice environments efficiently. The durable stainless steel build ensures longevity, while ETL and NSF certifications verify compliance with industry standards. Designed for easy maintenance and integration with Follett storage solutions, it offers a reliable, restaurant-ready solution that optimizes ice supply in high-demand settings.
- Compact footprint: Fits seamlessly in tight commercial kitchen spaces
- High-volume output: Produces up to 1,330 lb of chewable ice daily
- Remote refrigeration: Simplifies maintenance and energy efficiency
- Corrosion-resistant materials: Ensures long-term durability in busy environments
- Certification standards: ETL and NSF for safety and sanitation compliance
