The Follett HCD1410NVS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade frozen beverage equipment designed for high-volume ice production in professional foodservice environments. This nugget-style ice maker delivers up to 1,330 pounds of chewable ice within 24 hours, supporting busy operations such as hospitals, large cafeterias, and hospitality venues. It features a remote refrigeration setup, eliminating the need for a condensing unit, and utilizes an evaporator module operating on 115V/60Hz/1-ph power. As a self-contained unit optimized for continuous performance and ease of integration, the Horizon Elite™ enhances workflow efficiency through reliable, high-capacity ice generation suitable for applications requiring consistent chewable ice supply.
Top Follett HCD1410NVS Features
The Follett HCD1410NVS Chewblet® Ice Machine offers robust capabilities tailored for commercial foodservice operations, including high-volume output, durable stainless steel construction, and seamless integration with Vision™ low-profile dispensers. Its remote refrigeration allows flexible placement, with an evaporator module designed for straightforward maintenance. Perfect for cafeterias, healthcare facilities, and large restaurants, this unit ensures continuous ice supply with minimal downtime, optimized for medium workloads and efficient workflow management.
- High production capacity: up to 1,330 lb of chewable nugget ice daily
- Durable materials: stainless steel exterior for longevity in busy kitchens
- Ease of maintenance: remote condenser and straightforward access points
- Compact footprint: 22.7”W x 23.77”D x 22.5”H for tight spaces
- Efficient operation: self-contained design with 115V/60Hz power compatibility
Designed for high-volume foodservice settings requiring reliable, large-capacity chewable ice production
Follett HCD1410NVS Technical Specs
The Follett HCD1410NVS Horizon Elite™ Nugget-Style Ice Machine features a remote refrigeration system with a self-contained evaporator module operating on 115V/60Hz/1-ph power. It produces between 1,301 to 1,400 pounds of chewable nugget ice per 24 hours, supporting medium to high throughput applications such as hospital hydration stations or large-scale cafeterias. Constructed with stainless steel for durability and corrosion resistance, this unit measures 22.7 inches wide, 23.77 inches deep, and 22.5 inches high, with a weight of 230 pounds. Its NSF and ETL certifications ensure compliance with safety and sanitation standards, while the remote refrigeration system simplifies installation and maintenance. Designed for continuous operation, it features advanced refrigeration technology optimized for constant ice supply, with easy disassembly for cleaning and servicing.
- Electrical requirements: 115V/60Hz/1-ph, 15A
- Cooling method: Remote refrigeration (not included)
- Refrigeration type: Self-contained evaporator module
- Production capacity: 1301–1400 lb per 24 hours
- Cube type: Nugget, chewable ice
- Construction & finish: Stainless steel exterior
- Dimensions: 22.7” W x 23.77” D x 22.5” H
- Weight: 230 lbs (product weight)
- Operating temperature range: Designed for typical refrigeration environments
- Certifications: NSF, ETL listed
What is a commercial ice maker?
A commercial ice maker is a specialized appliance engineered for high-capacity ice production in professional foodservice settings. The Follett HCD1410NVS Horizon Elite™ Nugget-Style Ice Machine, installed in large-scale kitchens or healthcare facilities, provides up to 1,330 pounds of chewable ice per day using a remote refrigeration system that ensures consistent supply and easy maintenance. This unit is well-suited for applications such as hospital hydration stations, large catering operations, or restaurant service, where durable, high-volume ice is essential for customer satisfaction and operational efficiency.
Top commercial nugget-style ice machines for high-volume foodservice operations
Built with heavy-duty construction and reliable high-capacity performance, the Follett HCD1410NVS is ideal for institutional kitchens, healthcare facilities, and large restaurants needing consistent chewable ice. Its workflow-focused design and remote refrigerant system support medium workloads and demanding environments, ensuring operational continuity and streamlined maintenance.
- Medium workload — suited for busy hospital and large cafeteria environments
- Commercial kitchen equipment — optimized for frequent, high-volume ice production
- Reliable performance — consistent output of up to 1,330 lb daily
- Compact footprint — suitable for tight kitchen layouts and integrated setups
- Long-lasting durability — robust stainless steel construction for high-use settings
Why Choose Follett HCD1410NVS
The Follett HCD1410NVS stands out among commercial nugget-style ice makers with its durable stainless steel build, high-capacity output, and adaptable remote refrigeration system. Its design supports efficient workflow in high-demand environments, providing consistent chewable ice for beverages and food presentation. The unit’s advanced cooling technology and straightforward maintenance features contribute to cost-effective, reliable operation for professional foodservice applications.
- Self-contained, remote refrigeration for flexible installation
- High production capacity supports large-volume needs
- Durable stainless steel construction enhances longevity
- Compact size facilitates tight space integration
- Designed for continuous, reliable operation in demanding settings
