The Follett HCD1410NPS Horizon Elite™ Chewblet® Ice Machine represents a commercial-grade nugget-style ice maker engineered for high-performance foodservice environments. Designed by Follett Products, LLC (Middleby), this model delivers up to 1330 pounds of chewable ice within a 24-hour period, suitable for mid-volume restaurant operations and hospitality venues. It features a remote refrigeration system, with an evaporator module operating at 115v/60/1-ph, ensuring efficient energy use and reliable ice production. The cube type is nugget, optimized for beverage presentation and customer refreshment, with dimensions of 22.7" W x 24.5" D x 21.25" H and a weight of 205 lbs. Its construction emphasizes durability and sanitation, making it a dependable solution in demanding commercial kitchens.
Top Follett HCD1410NPS Features
The Follett HCD1410NPS Horizon Elite™ Chewblet® Ice Machine is tailored for foodservice operators requiring consistent, large-volume ice production. It integrates a remote refrigeration system for flexible installation, supporting use with Cornelius Profile 150 BC dispensers. The unit's high capacity and robust stainless-steel construction ensure durability and minimal maintenance, ideal for busy hospitality settings. Its automated operation and easy access for cleaning streamline workflow efficiency, while its precise 24-hour output capacity supports moderate throughput needs.
- High production capacity: Produces up to 1330 lbs of chewable ice daily
- Remote refrigeration system: Facilitates flexible installation and energy efficiency
- Durable stainless-steel exterior: Ensures corrosion resistance and longevity in commercial environments
- Ease of maintenance: Designed for straightforward cleaning and service access
- Versatile integration: Compatible with multiple dispenser models for seamless workflow
Suitable for medium-volume beverage service or hospitality use, supporting high-quality ice delivery in busy settings.
HCD1410NPS Technical Specs
The Follett HCD1410NPS is configured for efficient commercial operation with a remote refrigeration setup that eliminates the need for a condensing unit, supporting flexible placement. It features a 115v/60/1-ph evaporator module, with an overall production capacity of 1301-1400 lbs per 24 hours, and is built to withstand demanding hospitality environments. Constructed from durable stainless steel with external dimensions of 22.7 inches in width, 24.5 inches in depth, and 21.25 inches in height, this model weighs 205 lbs. Its nugget cube type offers optimal chewability, suitable for beverage presentation. The unit includes a propitious combination of energy-efficient operation, ease of cleaning, and compatibility with Cornelius Profile 150 BC dispensers, making it an efficient addition to commercial kitchens.
- Electrical requirements: 115v/60/1-ph, 15 amps, 1150 watts
- Cooling method: Remote (refrigeration not included)
- Production capacity: 1301-1400 lbs per 24 hours
- Cube type: Nugget for quick dispensing and chewable texture
- Construction materials: Stainless steel exterior for durability and sanitation
- Dimensions: 22.7" W x 24.5" D x 21.25" H
- Weight: 205 lbs
- Energy use: Approx. 15 amps, 1150 watts
- Refrigeration: Remote, supporting flexible installation
- Cleaning & maintenance: Simplified disassembly with easy access panels
- Electrical compatibility: Supports standard 115V outlets suitable for most commercial setups
- Ventilation: Requires adequate airflow around the unit for optimal performance
- Drainage: Proper drainage connection needed for remote refrigeration setup
- Clearance: Minimum 4 inches on sides for ventilation and maintenance access
- Installation: Compatible with existing commercial water supply for ice production
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance designed to produce chewable, pelletized ice in high volumes, typically installed in foodservice venues such as restaurants, hospitality, and catering operations. These units, like the Follett HCD1410NPS Horizon Elite™ Chewblet® Ice Machine, operate with remote refrigeration systems and high-capacity outputs, supporting moderate to high throughput demands. Built from durable materials such as stainless steel, they are optimized for sanitation, consistent ice quality, and ease of maintenance, making them suitable for continuous operation in busy culinary environments.
Top commercial nugget-style ice machines for moderate foodservice environments
Designed for medium-volume hospitality and foodservice kitchens, the Follett HCD1410NPS offers reliable performance, robust construction, and flexible installation with remote refrigeration, suitable for restaurant and beverage service operations. Follett’s model supports high-volume ice needs with streamlined workflow integration in busy commercial settings.
- Operation type — for moderate throughput in hospitality kitchens
- Kitchen setting — compact commercial spaces with high customer turnover
- Foodservice category — ideal for restaurant beverage stations
- Workload qualifier — supports steady operational demands
- Use case — delivers consistent, chewable ice for drinks and displays
Why Choose Follett HCD1410NPS?
Compared to similar commercial nugget ice machines, the Follett HCD1410NPS distinguishes itself with a remote refrigeration system that offers installation flexibility and energy savings. Its high-capacity output, durable stainless-steel construction, and compatibility with popular dispensers make it ideal for busy foodservice environments seeking dependable, restaurant-ready ice solutions. The model’s simplified maintenance and corrosion-resistant design further enhance operational efficiency.
- Supports large daily ice production, optimized for foodservice volume needs
- Remote refrigerant system allows flexible placement options
- Stainless steel exterior withstands heavy-duty use and cleaning
- Designed for quick maintenance access, reducing downtime
- Supports seamless integration with dispenser units for workflow efficiency
