The Follett HCD1410NJS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade ice maker designed for high-capacity applications in foodservice environments. Engineered by Follett Products, LLC (Middleby), this nugget-style ice machine provides up to 1,330 pounds of chewable ice per 24 hours. Featuring remote refrigeration through RIDE® technology and a self-contained evaporator module operating at 115V/60Hz/1-phase, it eliminates the need for a condensing unit, allowing seamless integration with parallel rack systems. Its robust construction and precise refrigeration make it suitable for busy cafeterias, bars, and hospitality venues seeking consistent, high-volume chewable ice production with optimized workflow efficiency.
Top Follett HCD1410NJS Features
The Follett HCD1410NJS Horizon Elite™ Chewblet® Ice Machine offers advanced remote cooling, consistent nugget ice output, and has an integrated design tailored for commercial foodservice operations. Its durable components and remote refrigeration system enhance reliability, while ease of maintenance supports streamlined cleaning routines and minimal downtime. Ideal for drop-in beverage dispensers and high-volume ice needs, it ensures efficient workflow integration and reliable performance in demanding environments.
- High production capacity: Up to 1,330 lb of chewable ice daily
- Robust construction: Heavy-duty stainless steel housing for durability
- Remote refrigeration: No condensing unit required, simplifying installation
- Ease of maintenance: Accessible evaporator module for quick cleaning
- Compatibility: Suitable for beverage dispensers and drop-in applications
Ideal for medium to large foodservice operations requiring reliable, high-volume chewable ice supply
HCD1410NJS Technical Specs
The Follett HCD1410NJS features a remote refrigeration system operating at 208-230V/60Hz/1-phase, with an evaporator module running on 115V/60Hz/1-phase. Its production capacity ranges from 1301 to 1400 pounds of nugget ice per 24 hours, catering to high-demand settings. Constructed from stainless steel with dimensions of 22.7" width, 23.77" depth, and 22.5" height, it weighs approximately 230 pounds. The unit is CE and ETL certified, with a prop65 compliance indicating material safety standards. It integrates advanced features such as self-cleaning capabilities and antimicrobial-resistant surfaces, ensuring sanitation and ease of maintenance. This self-contained nugget ice maker is designed for durability and consistent output, supporting large-scale foodservice workflows.
- Electrical requirements: 208-230V, 60Hz, 1-phase, 15-20A
- Cooling method: Remote refrigeration with external condenser
- Product dimensions: 22.7" W x 23.77" D x 22.5" H
- Weight: 230 lbs (unit weight)
- Ice output: 1301 to 1400 lb in 24 hours
- Cube type: Nugget Chewblet®
- Construction material: Stainless steel exterior
- Operating temperature range: Suitable for typical commercial environments, compatible with standard kitchen ambient temperatures
- Cleaning features: Self-cleaning cycle and accessible evaporator surfaces
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large volumes of ice efficiently for foodservice facilities. The Follett HCD1410NJS Horizon Elite™ Chewblet® Ice Machine generates nugget-style ice primarily used in hospitality and foodservice settings due to its chewable texture. Installed in high-demand environments like cafeterias, bars, and restaurants, it provides reliable, consistent ice production with remote refrigeration for seamless integration into existing workflows. This unit supports large-scale hydration, beverage presentation, and culinary applications, making it suitable for mid-volume foodservice operations requiring continuous ice supply.
Top commercial Nugget-Style Ice Machines for high-volume foodservice
This commercial nugget-style ice maker from Follett, model HCD1410NJS, features robust construction, high-capacity output, and remote refrigeration for balanced workflow efficiency in busy foodservice environments. Designed for medium throughput, it is optimal for institutions needing reliable, large volume ice supply in hospitality, dining, or beverage settings.
- Operation type — designed for large-scale restaurant and cafeteria use
- Kitchen setting — suitable for compact commercial kitchens and bars
- Foodservice category — ideal for high-volume beverage stations and dispensers
- Workload qualifier — handles moderate to high daily production volume
- Use case — supports continuous ice supply in busy hospitality environments
Why Choose Follett HCD1410NJS
By integrating remote refrigeration with a high-efficiency nugget ice production system, the Follett HCD1410NJS offers a reliable, durable solution for demanding foodservice operations. Its corrosion-resistant stainless steel build, combined with ease of maintenance features, ensures consistent performance and sanitation, setting it apart from competing models with limited capacity or less robust construction.
- Self-contained remote refrigeration simplifies installation and reduces footprint
- High-capacity production supports busy beverage and ice dispenser applications
- Construction with stainless steel provides durability and corrosion resistance
- Designed for easy maintenance with accessible components and cleaning features
- Optimized for commercial environments with high-volume output
