The Follett HCD1410NHT Horizon Elite™ Chewblet® Ice Machine is a commercial ice maker designed to produce nugget-style Chewblet® ice with high efficiency. Built by Follett Products, LLC (Middleby), this model is engineered for countertop installation in hospitality and foodservice environments. With a maximum output of 1,330 pounds of Chewblet® ice within 24 hours, it provides reliable, large-scale ice supply for beverage stations, healthcare facilities, and high-volume catering operations. Its remote refrigeration setup eliminates the need for a condensing unit, streamlining installation and maintenance. The unit features a stainless steel evaporator module optimized for durability and corrosion resistance, operating on a 115V/60Hz/1-phase electrical supply, ensuring consistent performance in demanding commercial settings.
Top Follett HCD1410NHT Features
The Follett HCD1410NHT Horizon Elite™ Chewblet® Ice Machine offers precise high-volume ice production ideal for beverage service counters, healthcare hydration stations, and catering operations. Its remote refrigeration component allows flexible installation, while the stainless steel evaporator enhances longevity. Designed for ease of maintenance, it provides quick access for cleaning, with a robust construction suited for continuous operation in busy foodservice facilities.
- High-capacity production: 1330 lb/24 hr for large-volume service
- Durable stainless steel components: corrosion-resistant evaporator module
- Countertop top mount design: simplifies installation above beverage dispensers
- Low-maintenance operation: accessible service points and straightforward cleaning routine
- Refrigeration flexibility: remote system integration for versatile kitchen layouts
Designed for commercial foodservice operators needing consistent chewable ice output to support high-volume beverage and hospitality workflows.
Follett HCD1410NHT Technical Specs
The Follett HCD1410NHT Nugget-Style Ice Machine operates with a remote refrigeration system, requiring 115V/60Hz/1-phase power and drawing approximately 11 amps and 1,230 watts. It is engineered for high-volume output, producing up to 1,330 pounds of Chewblet® ice daily, suitable for large-scale restaurants, beverage stations, and healthcare facilities. The unit features a 22.7-inch width, 23.77-inch depth, and 22.5-inch height, with a weight of 230 pounds. Its stainless steel construction ensures durability in commercial environments. The ice produced is nugget-shaped, optimized for easier dispensing and customer enjoyment. The combination of ETL and NSF standards underscores its compliance with sanitation and safety protocols. Operation within an ambient temperature range ensures consistent performance, and the unit’s design facilitates straightforward cleaning and maintenance routines.
- Electrical requirements: 115V/60Hz/1-ph, 11A, 1,230W
- Cooling method: Remote refrigeration (not included)
- Production capacity: Up to 1330 lb in 24 hours
- Cube type: Nugget Chewblet® ice
- Material construction: Stainless steel evaporator and exterior
- Dimensions: 22.7" W x 23.77" D x 22.5" H
- Weight: 230 lbs
- Certification: ETL and NSF compliant
- Food safety: Durable, easy-to-clean materials with sanitation standards met
- Operating temperature range: Designed for typical commercial kitchen environments
Electrical connection: Proper power supply with dedicated circuit required to support load
Refrigerant line setup: Compatible with existing remote refrigeration system
Drainage clearance: Sufficient space required for drainage tubing and airflow
Installation spacing: Clearances recommend minimal gaps for ventilation and servicing
Maintenance access: Easy for routine cleaning and component replacement
What is a commercial nugget-style ice machine
A commercial nugget-style ice machine is a professional-grade appliance designed to produce small, chewable ice cubes suited for beverage dispensers, healthcare hydration needs, and hospitality service. The Follett HCD1410NHT model is an advanced nugget ice maker capable of generating up to 1,330 pounds of Chewblet® ice per day, with a remote refrigeration system for flexible installation in high-traffic foodservice environments. Typically installed in hospitality settings like restaurants, cafeterias, or medical facilities, it is optimized for continuous operation, easy maintenance, and consistent ice quality, supporting high-volume operations that demand reliable ice supply.
Top commercial Nugget Ice Machines for high-volume foodservice settings
Built for large-scale beverage and hospitality workflows, the Follett HCD1410NHT is a robust, commercial-ready nugget ice maker offering high output, durable construction, and flexible remote refrigeration integration. Suitable for busy dining corridors, healthcare hydration stations, and catering kitchens, it ensures continuous, high-quality Chewblet® ice supply for demanding environments.
- Operation type — high-volume foodservice applications
- Kitchen type — large commercial kitchen environments
- Foodservice category — beverage stations and healthcare facilities
- Workload qualifier — moderate throughput with continuous operation
- Use case — supporting high traffic with reliable ice delivery
Why Choose Follett HCD1410NHT
Why Choose Follett HCD1410NHT Horizon Elite™ Chewblet® Ice Machine? Its remote refrigeration capability, high daily production, and stainless steel durability make it a superior choice for busy commercial kitchens and beverage service locations. The compact footprint and maintenance-friendly design ensure operational efficiency, while its compliance with safety standards guarantee dependable performance in demanding foodservice environments.
- Compact countertop design enhances space efficiency
- Remote refrigeration simplifies installation and maintenance
- High-capacity output supports large-volume operations
- Corrosion-resistant stainless steel construction ensures longevity
- Chewable nugget ice improves customer satisfaction and service quality
