The Follett HCD1410NBT Horizon Elite™ Chewblet® Ice Machine is a high-capacity commercial ice maker designed for foodservice environments requiring consistent production of nugget-style ice. With a production capability of up to 1300 pounds within a 24-hour period, it is engineered for efficient integration into large-scale operations. Built by Follett Products, LLC (Middleby), this model features an evaporator module operating on 115V/60Hz/1-ph and a remotely located condensing unit with 208-230V/60Hz/1-ph, ensuring reliable, energy-efficient performance. Its self-contained design optimizes workflow in hospitality and institutional kitchens by providing readily available chewable ice for beverages, food presentation, and hydration stations, especially in environments demanding high-volume output and seamless storage integration.
Top Follett HCD1410NBT Features
The Follett HCD1410NBT Horizon Elite™ Chewblet® Ice Machine offers robust performance tailored to commercial foodservice applications, with a 1206 lb/24 hr production capacity. Designed for mounting Follett ice storage bins, it facilitates continuous workflow in busy kitchens. The unit’s durable stainless steel construction ensures longevity in demanding environments, while its evaporator and condenser components provide efficient cooling with minimal maintenance. Its modular design allows for straightforward servicing, making it suitable for installations requiring high-volume nugget ice delivery to restaurants, cafeterias, or healthcare facilities without dedicated condensing units for rack mounting.
- High Capacity: Produces up to 1300 pounds of Chewblet® ice daily
- Durable Materials: Constructed with corrosion-resistant stainless steel
- Easy Maintenance: Modular evaporator simplifies cleaning and servicing
- Optimal Fit: Compatible with Follett storage systems for continuous supply
- Energy Efficient: Remote refrigeration reduces on-site energy consumption
Ideal for large-scale foodservice operations requiring dependable high-volume chewable ice production.
Follett HCD1410NBT Technical Specs
The Follett HCD1410NBT features a self-contained refrigeration system with a remote compressor, operating on 115V/60Hz/1-ph for the evaporator module and 208-230V/60Hz/1-ph for the condensing unit, ensuring dependable energy use aligned with commercial standards. Capable of producing between 1201 and 1300 pounds of nugget ice per 24 hours, this model is designed with a stainless steel exterior measuring 22.7 inches in width, 23.77 inches in depth, and 22.5 inches in height, with a weight of 230 pounds. Its construction supports extensive daily use, with an operating temperature range suitable for typical kitchen environments. The product design emphasizes ease of cleaning and maintenance, with no additional certification requirements beyond ETL and NSF where applicable. Storage compatibility with Follett bins maximizes workflow efficiency in high-demand settings, making this ice machine suitable for setting up in busy restaurant, cafeteria, or healthcare installations.
- Electrical Requirements: 115V/60Hz/1-ph; 208-230V/60Hz/1-ph
- Production Capacity: 1201–1300 lbs in 24 hours
- Cube Type: Nugget (Chewblet®)
- Cooling Method: Remote refrigeration (not included)
- Construction & Finish: Stainless steel exterior in a durable finish
- Dimensions: 22.7” W x 23.77” D x 22.5” H
- Weight: 230 lbs (product only)
- Operating Range: Suitable for typical commercial kitchen temperatures
- Energy Use: Optimized for low wattage via remote condenser
- Food Safety: Aluminum and stainless steel materials support hygiene
Usage Integration Scenarios:
- Electrical Compatibility: Requires 115V or 208-230V connections based on configuration
- Refrigeration Connection: Remote condensing unit installation required for optimal operation
- Ventilation Needs: Adequate airflow clearance for remote refrigeration setup
- Drainage: Proper drainage for condensate in remote condenser placement
- Maintenance Access: Sufficient space for service and cleaning routines
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity appliance designed for continuous production of chewable, soft ice cubes suitable for beverage presentation and food preservation in large-scale foodservice settings. The Follett HCD1410NBT Horizon Elite™ Chewblet® Ice Machine is a model that combines rugged construction with efficient remote refrigeration, producing up to 1300 pounds of nugget ice daily. It is typically installed in hospitality kitchens, healthcare hydration stations, and institutional cafeterias, optimizing workflow and reducing manual handling in high-demand environments by delivering large quantities of ice in a reliable manner.
Top commercial nugget ice makers for large volume foodservice environments
Built with durable stainless steel and featuring remote refrigeration, the Follett HCD1410NBT offers reliable high-capacity chewable ice production optimized for large kitchens, hospitals, and cafeterias. Its design ensures efficient operation and easy maintenance in medium-volume workflows without complex rack systems, making it ideal for institutions needing restaurant-ready, dependable nugget ice on demand.
- Medium-volume operations — suitable for institutional foodservice and hospitals
- Compact footprint — fitting into tight kitchen spaces with high output
- High durability — corrosion-resistant materials withstand demanding environments
- Easy access for cleaning — modular components streamline maintenance routines
