The Follett HCD1010RMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice applications. Designed by Follett Products, LLC (Middleby), this reliable unit delivers up to 978 pounds of chewable ice within 24 hours, making it suitable for busy restaurants, institutional cafeterias, and hospitality venues. Featuring a remote condenser, 115v power supply, and an integrated Ice Manager Diverter valve, it ensures efficient operation and streamlined workflow. The unit’s precise refrigeration system, combined with its NSF and ETL certifications, supports consistent, food-safe ice production essential for foodservice operations focused on customer satisfaction and operational efficiency.
Top Follett HCD1010RMS Features
The Follett HCD1010RMS Horizon Elite™ Chewblet® ice machine offers expert-level technical features designed for robust commercial use, including high-capacity production, durable stainless steel construction, and easy maintenance. Its remote condenser facilitates efficient heat rejection, reducing on-site space requirements. The unit’s design accommodates integration into high-traffic kitchen environments, providing reliable chewable ice readily accessible via a 10 ft insulated transport tube. Perfect for large-scale foodservice, it supports continuous operation with minimal downtime, ensuring smooth workflows for beverage service, hydration stations, and all-day retail environments.
- High production capacity: Up to 978 lbs of Chewblet® ice daily
- Durable construction: Heavy-duty stainless steel exterior withstands commercial wear
- Easy service and maintenance: Removable panels and accessible components simplify cleaning
- Remote refrigeration: Efficient heat rejection with remote condenser for quieter operation
- Optimized workflow compatibility: Includes 10 ft insulated transport tube for seamless ice transfer
Ideal for large-volume beverage stations, hospital hydration points, or entertainment venues requiring continuous chewable ice supply.
HCD1010RMS Technical Specs
The Follett HCD1010RMS employs a remote refrigeration system, with a power requirement of 115 volts, 60 Hz, single-phase, drawing approximately 15 amps. Its construction features a stainless steel exterior finish, blending durability with corrosion resistance, and measures 22.7 inches in width, 22.5 inches in depth, and 21.25 inches in height, with a shipping weight of 445 pounds. The unit produces 901 to 1,000 pounds of nugget ice per day, utilizing a self-cleaning, chewable ice technology with a food-safe, stainless steel interior. Designed for high-volume flow, it supports continuous operation in demanding foodservice environments. The remote condenser supports efficient cooling, with optimal temperature ranges of 40°F–90°F, and operates within a reliable energy consumption profile, ensuring consistent performance.
- Electrical requirements: 115v/60Hz/1-ph, 15 amps, 2.2 kW
- Cooling method: Remote condenser facilitates efficient heat dissipation
- Production capacity: 901–1000 lbs of nugget ice per 24 hours
- Cube type: Chewable nugget ice for beverage presentation
- Construction & finish: Stainless steel exterior with corrosion-resistant coating
- Dimensions: 22.7"W x 22.5"D x 21.25"H
- Weight: 445 lbs (product weight)
- Refrigeration: Remote (not included)
- Certifications: NSF and ETL approved
- Food safety: Food-safe materials support sanitation and cleaning routines
- Electrical setup: Proper dedicated circuit and ventilation required for operation
- Drainage considerations: Adequate drainage connection needed for condensate management
- Power supply: Ensure compatibility with standard commercial outlets
- Clearance space: Minimum 3 inches for airflow and maintenance access
- Transport requirements: Insulated transport tube included for efficient ice transfer
What is a commercial nugget-style ice machine?
A commercial nugget-style ice machine is a high-capacity appliance designed to produce chewable nugget ice optimized for beverage service, hydration, and food presentation in foodservice settings. It operates using a refrigeration system—often remote or self-contained—to generate a steady flow of ice, typically in large quantities suitable for busy venues. The Follett HCD1010RMS Horizon Elite™ Chewblet® Ice Machine is engineered for continuous, reliable operation, making it ideal for large-scale foodservice environments such as restaurants, hospitals, and entertainment venues needing a consistent supply of high-quality chewable ice to enhance customer experience and operational efficiency.
Top commercial nugget-style ice makers for large-volume foodservice
Reliable and durable, Follett HCD1010RMS is engineered for high-volume applications with a remote refrigeration system and a built-in diverter valve. Designed for efficient workflow, it supports continuous chewable nugget ice production, ideal for busy hospitality and institutional settings requiring dependable ice supply. The robust stainless steel construction and user-friendly maintenance features ensure long-term operation with minimal downtime.
- Operation in large-scale restaurant kitchens or cafeterias
- Suitable for compact commercial spaces with efficient workflow needs
- Designed for high-demand foodservice environments with moderate throughput
- Supports hydration stations in hospitals or healthcare facilities
- Provides consistent chewable ice for retail and entertainment venues
Why Choose Follett HCD1010RMS
The Follett HCD1010RMS Horizon Elite™ Chewblet® Ice Machine stands out among commercial ice makers with its high-capacity output, durable stainless steel build, and remote condenser technology. Its integrated Ice Manager Diverter valve simplifies ice flow management, supporting efficient, continuous operation. The unit’s precise engineering minimizes maintenance needs, enhances sanitation, and ensures consistent ice quality for demanding foodservice operations, surpassing standard models in reliability and performance.
- High-volume output with up to 978 lbs of ice daily
- Robust stainless steel exterior withstands demanding environments
- Remote condenser minimizes noise and maximizes space efficiency
- Integrated diverter valve improves workflow management
- Designed for seamless integration into large-foodservice operations
