The Follett HCD1010RHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-volume applications. Manufactured by Follett Products, LLC (Middleby), this model features air-cooled refrigeration with a remote condenser setup, making it suitable for installation in countertop or top-mount positions on ice and beverage dispensers. Capable of producing up to 900 pounds of Chewblet® ice within a 24-hour period, it provides a reliable supply for hotels, restaurants, and healthcare facilities seeking consistent, chewable ice. Its precise specifications include dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, with a weight of 480 pounds. The unit requires a stainless steel top kit (sold separately) for installation and operates on a 115V/60Hz/1-phase evaporator module and a 208-230V/60Hz/1-phase condensing unit. Engineered for durability, this ice machine is NSF and ETL certified, ensuring safety and performance in demanding commercial environments. It is optimized for medium to high throughput needs in foodservice establishments that demand efficient, continuous Chewblet® ice production.
Top Follett HCD1010RHT Horizon Elite™ Chewblet® Ice Machine Features
The Follett HCD1010RHT Horizon Elite™ Chewblet® Ice Machine offers a high-capacity, self-contained nugget ice production suited for busy foodservice operations. With remote refrigeration and air-cooled technology, it ensures consistent ice output and durability in commercial kitchen environments. Designed for top mount installation on counters or dispensers, it simplifies workflow. The model’s construction incorporates robust stainless steel components, facilitating easy cleaning and maintenance, while its 900 lb daily capacity addresses moderate throughput demands effectively.
- High-capacity production: Up to 900 pounds daily output for busy environments
- Durable, stainless steel construction: Resists corrosion and simplifies cleaning
- Remote refrigeration system: Facilitate installation flexibility and accessible service
- Compact, top-mount design: Fits seamlessly on countertops and beverage stations
- Easy maintenance & operation: Modular components and straightforward cleaning routines
Ideal for large-scale hospitality or healthcare facilities requiring reliable chewy nugget ice.
Follett HCD1010RHT Technical Specs
The Follett HCD1010RHT Horizon Elite™ Chewblet® Ice Machine features a self-contained refrigeration system utilizing remote condenser technology, with air-cooled cooling. It is specifically configured for high-volume nugget ice production, delivering 801 to 900 pounds within 24 hours. Its precise dimensions are 22.7 inches wide, 22.8 inches deep, and 22.5 inches tall, with a weight of 480 pounds, crafted from durable stainless steel for longevity and ease of cleaning. The unit operates on a 115V/60Hz/1-phase evaporator module and a 208-230V/60Hz/1-phase condensing unit, meeting NSF and ETL standards for safety and sanitation. Its design parameters include operating within standard foodservice temperature ranges and compatibility with countertop mounting, with integrated safety features for continuous operation. Maintenance involves routine cleaning with disassembly of modular parts, and it requires clearance for airflow and drainage during installation. The unit’s construction ensures consistent performance in hospitality settings, particularly where reliable chewable ice is essential for customer service or clinical hydration.
- Electrical requirements: 115V/60Hz/1-phase (evaporator), 208-230V/60Hz/1-phase (condenser)
- Cooling method: Air-cooled with remote condenser
- Refrigeration type: Remote (refrigeration not included)
- Production capacity: 801-900 pounds per 24 hours
- Cube type & output: Nugget ice for easy chewing and dispensing
- Construction & finish: Stainless steel exterior and internal components
- Dimensions & weight: 22.7"W x 22.8"D x 22.5"H, 480 lbs
- Temperature range: Typical operating range for foodservice environments
- Maintenance & cleaning: Modular disassembly, easy routine sanitation
- Usage compatibility: Suitable for countertop installation with clearance for airflow and drainage
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a self-contained refrigeration unit designed to produce chewable, soft nugget ice at high volumes for foodservice operations. Typically installed in hospitality or healthcare facilities, these units like the Follett HCD1010RHT are used for dispensing ice in beverage stations, hydration stations, or clinical settings. They operate with remote or self-contained refrigeration systems, utilizing air-cooled condenser technology. Capable of delivering hundreds of pounds of nugget ice daily, they support continuous flow needs in medium to large-scale foodservice environments, making them an essential component of commercial kitchen equipment for efficient, high-volume ice production.
Top commercial nugget ice machines for hospitality settings
Constructed with durable materials, the Follett HCD1010RHT offers reliable performance and high-capacity nugget ice production suitable for medium-volume foodservice operations. Designed for operation in busy commercial kitchens, it supports continuous workflow for beverage and hydration stations. Follett’s reputation for robust, restaurant-ready equipment ensures precise operation and easy maintenance, making it ideal for hospitality venues requiring consistent, chewable ice supply.
- Continuous operation — ideal for busy hospitality environments
- Compact footprint — fits in standard countertop spaces
- Remote condenser — simplifies installation flexibility
- Durable stainless steel design — withstands rigorous usage
- Proven reliability — consistent high-volume nugget ice output
