The Follett HCD1010RBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget ice maker designed for high-efficiency production in foodservice environments. This air-cooled, remote condenser unit delivers up to 900 pounds of chewable ice per 24 hours, making it suitable for cafes, hospitals, and large catering operations. Its durable stainless steel construction and precise refrigeration system ensure reliable performance in demanding settings, supporting continuous workflow with consistent ice quality and volume.
Top Follett HCD1010RBT Features
The Follett HCD1010RBT offers high-volume nugget ice production with an air-cooled system optimized for commercial kitchens. Its design simplifies installation and maintenance, with a focus on durability through stainless steel components. Equipped for mounting Follett ice storage bins, it facilitates seamless workflow integration for foodservice professionals seeking reliable, restaurant-ready ice solutions.
- High daily production capacity: Generates up to 900 lb of chewable ice in 24 hours
- Durable stainless steel construction: Ensures long-term reliability in busy environments
- Remote condenser design: Facilitates flexible installation in various kitchen layouts
- Ease of maintenance: Access panels simplify cleaning and service routines
- Compact dimensions: Fits in tight spaces with only 22.7” W x 22.8” D footprint
Ideal for commercial foodservice environments requiring consistent, high-capacity chewable ice production.
Follett HCD1010RBT Technical Specs
The Follett HCD1010RBT features a remote refrigeration system that supports air-cooled operation, with an evaporator module operating at 115v/60/1-ph. It offers a daily output of 801–900 pounds of nugget ice, tailored for high-demand settings such as large cafes or hospital hydration stations. Its stainless steel exterior and internal components provide durability and ease of cleaning, while dimensions of 22.7” W x 22.8” D x 22.5” H ensure compatibility with various kitchen layouts. The unit weighs approximately 480 lbs and is equipped with ETL and NSF certifications for safety and sanitation standards. Designed for vertical mounting with compatibility for Follett ice storage bins, it operates efficiently within a temperature range suitable for commercial environments, ensuring reliable ice supply with minimal maintenance.
- Electrical requirements: 115v/60/1-ph; 15 amps
- Cooling method: Air-cooled remote condenser
- Production capacity: 801–900 lb per 24 hours
- Cube type: Nugget ice
- Construction: Stainless steel exterior and internal components
- Dimensions: 22.7” W x 22.8” D x 22.5” H
- Weight: 480 lbs
- Certifications: ETL and NSF listed
- Operating range: Suitable for typical commercial kitchen temperatures
- Cleaning: Accessible panels for routine sanitation, no special disassembly required
Electrical setup: Connection to 115v power supply with proper airflow clearance
Ventilation: Adequate space for air circulation around remote condenser
Drainage: Drain connections compatible with standard plumbing practices
Installation clearance: Minimum 24 inches of clearance for maintenance access
Compatibility: Designed for integration with Follett ice storage bins for streamlined workflow
What is a commercial nugget ice maker
Top commercial nugget ice makers are industrial appliances engineered to produce chewable, machine-made ice in high volumes for foodservice and hospitality settings. The Follett HCD1010RBT exemplifies this category, offering reliable, high-capacity operation suitable for cafes, hospitals, and large catering facilities. Installed as a self-contained unit with remote refrigeration, it supports continuous ice supply needs while maintaining sanitation standards, making it ideal for mid-volume restaurant service and institutional use.
Top commercial nugget ice machines for high-volume foodservice environments
Designed for high-capacity operations, the Follett HCD1010RBT combines robust construction with efficient remote refrigeration for reliable nugget ice production in demanding foodservice settings, perfect for large-scale establishments requiring continuous, restaurant-ready chewable ice. It is built to withstand heavy workload environments and ensure operational efficiency for institutional and commercial kitchens.
- Operation Type — suitable for large cafes and hospitals
- Kitchen Setting — ideal for mid-sized or high-volume kitchens
- Foodservice Category — designed for institutional and restaurant use
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — optimal for seamless ice supply in busy commercial kitchens
Why Choose Follett HCD1010RBT
Why choose the Follett HCD1010RBT Horizon Elite™ Chewblet® Ice Machine over alternative models lies in its precise engineering, durable stainless steel construction, and reliable remote condenser system. Its capacity to produce up to 900 lb of chewable nugget ice daily makes it highly effective for large-scale foodservice applications. The unit's design emphasizes operational efficiency, sanitation, and ease of maintenance, providing a restaurant-ready solution that supports continuous workflow without sacrificing performance or durability.
- Self-contained design minimizes installation complexity compared to integrated systems
- Remote condenser allows flexible placement away from heat sources
- High-production capacity suited for mid-volume foodservice operations
- Stainless steel exterior enhances longevity and sanitation
- Compact footprint optimizes space in busy commercial kitchens
