The Follett HCD1010RBS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice applications. This air-cooled, remote condenser unit delivers up to 900 pounds of Chewblet® ice within 24 hours, making it suitable for fast-paced hospitality venues, healthcare facilities, and large-scale catering. Its precise refrigeration system and durable stainless steel construction support consistent performance, while its integration with RIDE® remote ice delivery equipment simplifies logistics and workflow management. The model’s compact dimensions—22.7" W x 22.8" D x 22.5" H—allow for straightforward installation alongside Follett ice storage bins, optimizing space in busy commercial kitchens.
Top Follett HCD1010RBS Features
This Nugget-Style Ice Maker offers reliable, high-capacity production suited for demanding foodservice settings. Its air-cooled design ensures efficient operation with minimal maintenance, featuring corrosion-resistant materials for durability. Easy-to-access components facilitate routine cleaning, while its remote refrigeration supports seamless integration into existing kitchen workflows. The unit’s robust construction handles continuous operation, making it ideal for large-volume service environments.
- High production capacity: Produces up to 900 lb of Chewblet® ice daily
- Durable stainless steel exterior: Ensures long-term resistance to wear and corrosion
- Ease of maintenance: Accessible components simplify cleaning routines
- Remote refrigeration system: Facilitates flexible installation and efficiency
- Optimal workflow fit: Compact footprint designed for space-efficient kitchen layouts
Designed for medium-volume foodservice operations requiring continuous Chewblet® ice supply
Follett HCD1010RBS Technical Specs
The Follett HCD1010RBS features a 208-230V/60Hz/1-ph refrigerant system paired with an air-cooled cooling method and a remote refrigeration unit, enabling efficient operation with minimal onsite cooling equipment. It produces approximately 801–900 pounds of nugget ice per 24 hours, fitting seamlessly into high-demand hospitality environments like large restaurants and hospitals. Its stainless steel exterior provides superior resistance to corrosion, while its compact size—22.7" W x 22.8" D x 22.5" H—and 480 lbs shipping weight facilitate straightforward installation. The unit adheres to ETL safety standards and weighs 480 lbs, suitable for consistent performance in demanding settings. Designed for food safety and ease of cleaning, it supports routine maintenance with user-accessible panels and durable materials. Its operation tolerates typical kitchen temperatures, making it versatile for various environments.
- Electrical Requirements: 208-230V/60Hz/1-ph, 15A
- Cooling Method: Air-cooled with remote refrigeration
- Production Capacity: 801–900 lb in 24 hours
- Cube Type: Nugget
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 480 lbs (product & shipping)
- Power Consumption: Approximate wattage based on model specifications
- Refrigeration Type: Remote (refrigeration not included)
- Food Safety & Maintenance: Materials suitable for cleaning and sanitation, accessible for routine maintenance
- Electrical Compatibility & Drainage: Requires standard power supply, proper drain setup for condensate
- Installation Clearance: Allows standard airflow and ventilation clearance around unit
- Space Efficiency: Fits typical commercial kitchen spaces with minimal footprint
- Cleaning Routine: Easy disassembly for sanitation and routine maintenance
- Workflow Integration: Designed to connect with Follett storage bins and remote ice delivery systems
What is a commercial Nugget-Style Ice Maker
A commercial nugget-style ice maker is a high-capacity appliance designed for consistent production of small, chewable ice pieces used in beverages and food presentation. This type of ice machine, such as the Follett HCD1010RBS Horizon Elite™ Chewblet® Ice Machine, features advanced refrigeration and durable construction suitable for large-scale operations. Installed in large restaurants, hospitals, or catering facilities, it provides a reliable, sanitary supply of chewable ice, supporting efficient service and customer satisfaction. Its robust features support continuous operation and integration with existing ice storage and delivery systems, making it ideal for medium-volume foodservice environments.
Top Commercial Nugget Ice Machines for Medium-Volume Foodservice Settings
Built with high-quality materials, these ice machines deliver reliable performance for medium-scale operations like hospitals and busy restaurants. Follett HCD1010RBS offers consistent Chewblet® ice production, durable construction, and seamless workflow integration, supporting efficient high-volume service in foodservice facilities.
- Operation Type — ideal for large restaurants and healthcare facilities
- Kitchen Setting — suitable for compact commercial kitchen layouts
- Foodservice Category — optimized for hydration stations and beverage service
- Workload Qualification — designed for moderate throughput demands
- Use Case — supports continuous Chewblet® ice supply for large venues
Why Choose Follett HCD1010RBS?
Distinctive for its high production capacity, durable stainless steel construction, and flexible remote refrigeration, the Follett HCD1010RBS enhances commercial kitchen efficiency. Its compact footprint and easy maintenance make it suitable for demanding foodservice settings, outperforming standard models with reliable, restaurant-ready ice production capabilities.
- Self-contained, high-capacity nugget ice production
- Constructed with corrosion-resistant stainless steel exterior
- Remote refrigeration for flexible installation
- Designed for space-efficient integration into busy kitchens
- Robust performance supporting continuous operation
