The Follett HCD1010NVS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered by Follett Products, LLC (Middleby). Designed for high-volume foodservice applications, it provides up to 900 pounds of chewable ice per 24 hours, making it ideal for hospitality, healthcare, and large-scale beverage operations. Featuring remote refrigeration system compatibility with RIDE® remote ice delivery equipment, this unit integrates seamlessly into parallel rack systems and low-profile beverage dispensers, supporting streamlined workflow and operational efficiency in demanding environments.
Top Follett HCD1010NVS Features
The Follett HCD1010NVS offers precise remote refrigeration control, facilitating maintenance and connectivity in busy commercial kitchens. Its durable stainless steel construction ensures longevity under continuous use, while its integrated design simplifies installation without a condensing unit. Designed for medium throughput applications, this ice machine suits large restaurants, cafeterias, and institutional facilities needing dependable chewable nugget ice. Its 22.7" width and 22.8" depth allow flexible placement within existing kitchen layouts, optimizing workflow and space utilization.
- High production capacity: Generates 801–900 lbs of chewable ice daily for large-scale needs
- Robust stainless steel construction: Ensures long-term durability and sanitation
- Remote refrigeration setup: Eliminates condensing unit for flexible system integration
- Easy access for maintenance: Designed for quick disassembly and routine cleaning
- Low-profile design: Fits confined kitchen spaces and beverage stations seamlessly
Recommended for large hospitality venues requiring continuous access to chewable nugget ice with reliable performance and versatile installation options.
Follett HCD1010NVS Technical Specs
The Follett HCD1010NVS operates with a remote refrigeration system, supporting 115V/60Hz/1-phase electrical requirements and consumes an unspecified amount of wattage aligned with its ice production rate. Its manufacturing materials include stainless steel, ensuring durability and sanitation. The model produces 801 to 900 pounds of nugget ice daily, ideal for high-demand foodservice operations. With dimensions of 22.5 inches in height, 22.7 inches wide, and 22.8 inches deep, it weighs approximately 220 lbs and is finished in a stainless-steel exterior. The unit is NSF and ETL listed, supporting compliance and safety standards. It is designed to operate effectively within typical temperature ranges and features easy cleaning with disassembly-friendly components. The refrigeration method is remote, and it is intended for connection to parallel rack systems with no condensing unit included. The unit’s construction supports continuous operation in busy commercial environments.
- Electrical requirements: 115V/60Hz/1-phase with unspecified wattage
- Cooling method: Remote refrigeration, no condensing unit included
- Capacity: 801–900 lbs of nugget ice in 24 hours
- Construction: Durable stainless steel exterior
- Dimensions & weight: 22.5” H x 22.7” W x 22.8” D; approximately 220 lbs
- Material safety & standards: NSF and ETL listed for compliance and sanitation
- Electrical connection: Compatible with standard 115V electrical outlets
- Installation clearance: Ensure adequate airflow around the unit
- Refrigeration connection: Supports remote condensing system integration
- Space efficiency: Designed to fit low-profile spaces in busy kitchens
- Maintenance access: Front panel disassembly for cleaning and service
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a high-capacity machine designed to produce chewable, small ice nuggets for foodservice and hospitality operations. These units, like the Follett HCD1010NVS, are installed in large-scale restaurants, cafeterias, and institutions to supply consistent ice volume. Featuring remote refrigeration options and efficient construction, they support high-demand environments with minimal downtime and ease of maintenance. The Nugget-Style Ice Maker is optimal for hydration stations, beverage dispensers, and food presentation, providing reliable, restaurant-ready iced beverages and food presentation with consistent quality.
Top commercial nugget ice makers for large foodservice environments
Designed for high-volume hospitality and institutional settings, the Follett HCD1010NVS stands out for its build quality, reliable operation, and seamless integration with remote refrigeration systems. It provides dependable chewable ice, supporting continuous service and workflow efficiency in cafeteria, healthcare, and large restaurant kitchens.
- Large production capacity suited for institutional and hospitality use
- Robust stainless steel construction for durability and sanitation
- Remote refrigeration system enables flexible installation options
- Compact footprint fits into space-constrained commercial kitchens
- High throughput operation for busy foodservice workflows
