The Follett HCD1010NPS Horizon Elite™ Chewblet® Ice Machine is a high-capacity commercial ice maker designed for foodservice environments requiring reliable, large-volume nugget-style ice production. Engineered by Follett Products, LLC (Middleby), this equipment utilizes remote refrigeration to achieve up to 900 pounds of chewable ice daily, making it well-suited for busy hospitality, healthcare, and institutional kitchens. It features a sleek, stainless steel construction with dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height. The unit connects to a parallel rack system and is intended for use with Cornelius Profile 150 BC dispensers, delivering consistent, high-quality nugget ice to enhance beverage presentation and customer experience. Its robust build, combined with technical efficiency, makes it a critical component in commercial ice applications focused on operational performance and ease of integration.
Top Follett HCD1010NPS Features
The Follett HCD1010NPS Horizon Elite™ Chewblet® Ice Machine offers a high-volume production capacity ideal for demanding foodservice operations. It features remote refrigeration for improved energy efficiency, a durable stainless steel exterior for enhanced longevity, and simplified maintenance with accessible components. Designed for use in busy hospitality or healthcare kitchens, it integrates seamlessly with Cornelius dispensers, supporting workflow automation. Its quiet operation and reliable ice consistency streamline production cycles, making it suitable for mid-sized restaurants or institutional use requiring up to 900 lb of chewable nugget ice in 24 hours.
- Capacity: Produces up to 900 lb of nugget ice daily, supporting high-volume applications.
- Material: Constructed with corrosion-resistant stainless steel for durability in demanding environments.
- Refrigeration: Remote refrigeration setup allows for efficient cooling and flexible placement.
- Ease of Maintenance: Designed with accessible panels and no condensing unit for simplified servicing.
- Workflow Integration: Connects to parallel rack systems and Cornelius dispensers for seamless beverage service.
Designed for large-scale foodservice operations seeking consistent chewable nugget ice with reliable output and straightforward maintenance.
Follett HCD1010NPS Technical Specs
The Follett HCD1010NPS Horizon Elite™ Chewblet® Ice Machine operates with a remote refrigeration system, eliminating the need for a built-in condensing unit. It functions at 115V, single-phase power, with an amperage typical for commercial ice machines and a total wattage that supports high output efficiency. The unit weighs approximately 195 lbs, with dimensions of 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, crafted from resilient stainless steel exterior for longevity. It produces between 801 and 900 lbs of nugget ice per 24 hours, with a maximum temperature resistance suitable for typical kitchen environments. The unit's NSF approval confirms compliance with sanitation standards, and it operates effectively in environmental temperatures typical in commercial kitchens. It features a food-safe construction, with easy-to-clean surfaces and components designed for long-term reliability. The remote refrigeration enhances energy efficiency and supports flexible placement within foodservice layouts, making it ideal for mid-volume applications that require consistent ice delivery for beverages and food presentation.
- Electrical Requirements: 115V, 60Hz, single-phase, supporting standard commercial electrical outlets.
- Cooling Method: Remote refrigeration with minimal onsite components, reducing noise and heat output.
- Production Capacity: 801-900 lbs of nugget ice per 24 hours for high-demand environments.
- Cube Type: Nugget-style chewable ice designed for beverages and food service needs.
- Construction & Finish: Stainless steel exterior with corrosion-resistant finish for longevity and ease of cleaning.
- Dimensions: 22.7 inches W x 22.8 inches D x 22.5 inches H.
- Weight: 195 lbs including all structural components.
- Refrigeration: Remote cooling setup, supporting flexible placement and efficient operation.
- Temperature Resistance: Operates effectively within kitchen ambient temperatures up to safe limits.
What are the installation and operation requirements for this ice machine?
- Electrical Compatibility: Must be connected to standard 115V, 60Hz outlets with adequate circuit support.
- Plumbing & Drainage: Requires proper drainage setup for condensate and remote refrigerant lines.
- Clearance & Ventilation: Sufficient space around for airflow and maintenance access, typically within manufacturer's specifications.
- Placement: Supports integration with parallel rack systems, ensuring optimal workflow.
- Maintenance Access: Designed with accessible panels and minimal disassembly for routine cleaning and service.
What is a commercial nugget-style ice maker?
An commercial nugget-style ice maker is a device designed for high-capacity production of chewable, nugget-shaped ice used in foodservice settings. The Follett HCD1010NPS Horizon Elite™ Chewblet® Ice Machine is a top-tier model that produces up to 900 pounds of ice daily, ideal for mid-volume restaurants, hospitals, or hospitality venues. This equipment features remote refrigeration for energy efficiency, durable stainless steel construction, and compatibility with beverage dispensers, making it suited for busy kitchens requiring reliable, consumable ice for drinks and food presentation. Its design allows installation in various layouts, supporting efficient workflow and sanitation standards, and ensuring consistent ice quality in demanding environments.
Top commercial nugget ice makers for healthcare and hospitality environments
The Follett HCD1010NPS Horizon Elite™ Chewblet® Ice Machine offers a robust build, high production capacity, and seamless integration, suitable for healthcare and hospitality settings with moderate throughput. Follett HCD1010NPS supports operation in busy foodservice environments, providing dependable chewable ice for beverages and food presentation, with reliable remote refrigeration for optimized energy use.
- Operation type — suited for mid-volume restaurants and healthcare facilities
- Kitchen setting — ideal for integrated food and beverage service areas
- Foodservice category — optimal for institutions and hospitality venues
- Workload qualifier — supports moderate throughput demands
- Use case — designed for continuous ice delivery in high-demand environments
Why Choose Follett Horizon Elite™ Chewblet® Ice Machine
Follett HCD1010NPS offers a high-capacity, durable, and energy-efficient solution featuring remote refrigeration for flexible installation and low maintenance. Its stainless steel construction ensures longevity, while seamless integration with beverage dispensers enhances workflow efficiency. This model stands out for its reliable output and streamlined service ability compared to competitive units.
- Compact footprint suited for space-constrained kitchens
- Remote refrigeration reduces onsite heat load and energy costs
- High production capacity for busy foodservice operations
- Corrosion-resistant stainless steel for long-term durability
- Compatibility with standard parallel rack systems for easy integration
