The Follett HCD1010NMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered for high-volume foodservice environments. Designed by Follett Products, LLC (Middleby), this precise machine produces up to 978 pounds of Chewblet® ice within 24 hours, utilizing a remote refrigeration method that enhances operational efficiency. Its compact footprint and advanced ice transport system make it ideal for installation in restaurant kitchens, hospitality venues, and institutional settings seeking reliable, large-scale ice production with optimized workflow integration.
Top Follett HCD1010NMS Features
The Follett HCD1010NMS Horizon Elite™ Chewblet® ice machine features a high-capacity nugget ice output suited for demanding foodservice settings. It integrates with Ice Manager Diverter valve systems for seamless operation, and its durable stainless steel construction ensures longevity in busy environments. The 10 ft insulated transport tube simplifies ice delivery, while no condensing unit allows connection to parallel rack systems for flexible installation. With a 115v/60/1-ph power supply, it maintains consistent performance even under continuous use.
- High production capacity: Up to 978 lb of Chewblet® ice per 24 hours
- Durable construction: Stainless steel exterior for corrosion resistance
- Easy maintenance: Self-contained design with accessible components
- Optimized workflow: Remote refrigeration and transport tube for efficient ice transfer
- Technical compatibility: No condensing unit required for rack system integration
Best for large-volume hospitality operations requiring reliable and efficient chewable ice delivery.
HCD1010NMS Technical Specs
The Follett HCD1010NMS model operates with a remote refrigeration system, delivering a refrigeration method that permits flexible placement within the foodservice environment. It is powered by 115 volts at 60 Hz with a single-phase connection, consuming approximately [amperage/wattage based on standard operation], designed specifically for continuous high-volume ice production. Its stainless steel construction ensures durability and ease of sanitation, supported by ETL and NSF certifications for food equipment safety. At 21.25 inches in height, 22.7 inches in width, and 22.5 inches deep, this machine weighs 185 pounds, suitable for installation in kitchen spaces with adequate airflow. Capable of producing 901 to 1000 pounds of nugget ice daily, it features a food-grade material that supports hygienic operation. Its design allows for straightforward cleaning and maintenance, enabling operators to sustain optimal performance with minimal downtime. Optional accessories and disassembly features further streamline service tasks.
- Electrical requirements: 115v/60Hz/1-phase for reliable operation
- Cooling method: Remote refrigeration with no included condensing unit
- Production capacity: 978 lb per 24 hours for high-demand settings
- Construction & finish: Stainless steel exterior with corrosion-resistant surface
- Dimensions & weight: 21.25" H x 22.7" W x 22.5" D, 185 lbs
- Food safety standards: NSF and ETL compliant for hygienic use
- Refrigeration type: Remote system eliminating internal cooling components
Usage considerations include ensuring proper clearance for airflow, integrating with existing rack systems via the diverter valve, and establishing a drainage protocol for maintenance routines.
- Electrical compatibility: 115 volts, 60 Hz, single-phase
- Plumbing & drainage: Requires connection for ice transport and condensate management
- Space requirements: Sufficient clearance for airflow, 21.25" height minimum
- Installation environment: Suitable for well-ventilated, temperature-controlled spaces
- Maintenance accessibility: Front panel disassembly for cleaning or part replacement
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a high-capacity device designed to produce soft, chewable nugget ice suitable for foodservice use. The Follett HCD1010NMS Horizon Elite™ Chewblet® ice machine is installed in restaurant kitchens, bars, and hospitality venues, providing up to 978 pounds of ice daily. Featuring remote refrigeration and durable stainless steel construction, it is optimized for high-volume applications requiring reliable, food-grade ice production for beverages, presentation, and operational efficiency.
Top nugget ice makers for large-volume hospitality operations
Constructed for high-volume production, the Follett HCD1010NMS offers reliable chewable nugget ice suitable for busy foodservice environments. With a robust build, efficient remote refrigeration, and seamless integration with rack systems, it supports continuous operation in commercial kitchens and hospitality settings, ideal for mid-volume restaurant and institutional service.
- Continuous operation — high-capacity delivery for large foodservice venues
- Compact footprint — fits into diverse kitchen layouts efficiently
- Durable stainless steel — withstands demanding commercial environments
- Remote refrigeration design — simplifies spatial planning
- Food-grade construction — supports hygienic, safe ice production
Why Choose Follett HCD1010NMS?
Designed for high-demand foodservice operations, the Follett HCD1010NMS Horizon Elite™ Chewblet® Ice Machine stands out through its large capacity, remote cooling system, and durable construction. Its no-condensing-unit setup simplifies installation in rack systems, improving operational efficiency while maintaining consistent, hygienic ice supply. This model’s reliability and technical performance enhance workflow in busy commercial kitchens and beverage service points.
- Compact, self-contained design optimized for integrated rack systems
- High-capacity nugget ice production suited for demanding environments
- Stainless steel build ensures longevity and sanitation
- Remote refrigeration enhances placement flexibility
- Reliable performance with ETL and NSF compliance
