The Follett HCD1010NHT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade ice maker designed for high-output applications in foodservice environments. As part of the Horizon Elite™ series by Follett, this nugget-style ice machine features a self-contained design optimized for top mounting on countertop ice and beverage dispensers. Capable of producing up to 900 pounds of Chewblet® ice within 24 hours, it provides reliable, consistent chewable ice suitable for restaurants, cafes, and hospitality venues seeking large-volume ice supply. Its technical specs include a remote refrigeration system (not included), dimensions of 22.7” W x 22.8” D x 22.5” H, and a weight of 220 lbs, emphasizing its robust construction and suitability for busy commercial settings.
Top Follett HCD1010NHT Features
The Follett HCD1010NHT Horizon Elite™ Chewblet® Ice Machine addresses high-volume ice demands with a Nugget cube type capable of producing up to 900 lbs daily. Engineered for durability with stainless steel components, it ensures longevity in demanding foodservice environments. Its top mount configuration simplifies installation on countertop setups, while its electronic controls facilitate straightforward operation and maintenance. Designed for integration with beverage systems, it fits seamlessly into commercial kitchens requiring consistent chewable ice for drinks and presentation. The unit’s 115V, single-phase electrical setup supports reliable performance in standard restaurant power supplies.
- Production capacity: Up to 900 lbs daily for continuous service
- Construction: Corrosion-resistant stainless steel for durability
- Ease of maintenance: Top mount design simplifies cleaning and service
- Installation suitability: Compatible with countertop mounting and beverage dispensers
- Power requirements: 115V, 60Hz, single phase for standard outlets
Ideal for large-volume foodservice operations requiring dependable chewable ice supply.
Follett HCD1010NHT Technical Specs
The Follett HCD1010NHT features a self-contained refrigeration system designed for remote cooling with no integrated condensing unit, requiring connection to a matching rack system. The unit's dimensions are 22.7 inches in width, 22.8 inches in depth, and 22.5 inches in height, with a weight of approximately 220 pounds for ease of handling and installation. It uses a Nugget cube type, which is ideal for quick consumption and presentation in high-volume venues. The cooling method is specified as remote refrigeration—meaning it relies on external condensing units—while the unit’s construction incorporates stainless steel surfaces to withstand rigorous use. Power consumption is optimized for a 115-volt supply, with detailed specs supporting efficient operation. The unit is built with ETL and NSF listed components, ensuring safe operation under commercial conditions. Additionally, it includes features like self-cleaning and anti-slip feet for stable placement and simplified maintenance.
- Electrical Requirements: 115V, 60Hz, 1-phase, approximately 2.4 amps
- Cooling Method: Remote refrigeration system (non-included)
- Production Capacity: 801 - 900 pounds per 24 hours
- Cube Type: Nugget
- Construction: Stainless steel exterior with corrosion resistance
- Dimensions: 22.7" W x 22.8" D x 22.5" H
- Weight: 220 lbs
- Certification: ETL, NSF recognized
- Temperature Range: Operating temperature suitable for standard commercial settings
- Cleaning & Maintenance: Designed for easy disassembly, requires routine cleaning with optional top kit
Additional factors for installation include ensuring proper clearance for airflow, connecting refrigerant piping for remote condenser, and verifying electrical compatibility with local outlets for seamless integration into foodservice workflows.
What is a commercial nugget-style ice maker?
A commercial nugget-style ice maker is a specialized appliance used in foodservice settings to produce small, chewable ice cubes with a nugget form factor. Designed for high-volume operation, it is installed in establishments such as restaurants, cafes, and hospitality venues that require a continuous supply of soft, chewable ice. The Follett HCD1010NHT Horizon Elite™ Chewblet® Ice Machine, a model in this category, is built for reliability and consistent performance, capable of producing up to 900 pounds of nugget ice daily. Its design facilitates easy integration into countertop setups and beverage systems, making it ideal for applications such as large-volume hydration stations or drink presentation in busy commercial environments.
Top Nugget Ice Makers for High-Volume Foodservice Operations
Commercial nugget ice makers, including the Follett HCD1010NHT, provide durable, high-capacity production tailored for large foodservice facilities. Engineered for continuous operation, they are perfect for medium-volume settings like cafeterias and fast-casual restaurants. These units feature robust construction, efficient cooling, and seamless workflow integration, supporting steady supply needs in demanding hospitality contexts.
- Operation Type — Suitable for high-demand restaurant and cafeteria uses
- Kitchen Type — Designed for compact and undercounter commercial spaces
- Foodservice Category — Ideal for hydration stations and beverage presentations
- Workload Qualifier — Supports moderate throughput with reliable capacity
- Use Case — Suitable for large-volume service in hospitality environments
Why Choose Follett Horizon Elite™ Chewblet® Ice Machine
Follett’s HCD1010NHT model excels in durability, performance, and ease of integration compared to other commercial nugget ice makers. Its stainless steel construction ensures longevity, while its high-capacity output optimizes workflow in busy foodservice operations. The top mount design simplifies installation and maintenance, allowing for efficient cleaning and service access. Its remote refrigeration setup aligns with modern commercial kitchen infrastructure, promoting flexible placement within high-turnover venues. These features collectively enhance operational efficiency and product presentation in demanding environments.
- Compact footprint with large production capacity for high-volume needs
- Corrosion-resistant stainless steel enhances durability in busy kitchens
- Designed for easy maintenance and quick cleaning routines
- Remotely cooled system reduces noise and heat load
- Optimized for countertop installation in busy hospitality settings
