The Follett HCD1010NBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity foodservice environments. Engineered by Follett Products, LLC (Middleby), this model produces up to 900 pounds of Chewblet® ice within a 24-hour period, ideal for hospitals, large cafeterias, and hospitality venues. It is a self-contained unit that relies on remote refrigeration and can be mounted directly to Follett ice storage bins. The machine features a durable stainless steel construction, ensuring long-term reliability under demanding conditions, with a compact footprint for efficient kitchen integration. Its advanced design facilitates high output, consistent ice quality, and seamless operation in medium-volume settings, supporting workflows that require reliable, volume-efficient ice production for customer service or operational use.
Top Follett HCD1010NBT Features
The Follett HCD1010NBT Horizon Elite™ Chewblet® Ice Machine offers robust, high-capacity nugget ice production suitable for busy foodservice operations. Its durable stainless steel exterior and reliable refrigeration system ensure consistent performance and easy maintenance. Designed for ease of installation, it supports direct mounting to compatible Follett ice storage bins, streamlining workflow in medium-volume establishments. Its compact dimensions facilitate integration into space-conscious kitchens, while the remote refrigeration simplifies servicing and enhances energy efficiency in demanding environments.
- High production capacity: up to 900 lbs of Chewblet® ice daily
- Stainless steel construction: durable for long-term commercial use
- Large 22.7”W x 22.8”D footprint: space-efficient for tight kitchens
- Ease of maintenance: designed for simple cleaning and service
- Remote refrigeration connection: allows flexible installation and efficient operation
Ideal for medium-volume foodservice environments needing reliable ice supply
Hood HCD1010NBT Technical Specs
The Follett HCD1010NBT Horizon Elite™ Chewblet® Ice Machine operates with a 115V voltage, delivering 60 Hz frequency and single-phase power, drawing approximately 10.7 amps with a wattage of around 1,200 watts. It features remote refrigeration, eliminating built-in cooling components to allow flexible installation near existing cooling systems. This model produces between 801 and 900 pounds of nugget ice per 24 hours, supporting high-volume operations like hospitals and large cafeterias. Constructed from stainless steel with a sleek exterior finish, it ensures durability and sanitation. The unit measures 22.5 inches in height, 22.7 inches in width, and 22.8 inches in depth, weighing approximately 220 lbs. It is NSF and ETL listed, featuring food-safe materials and a design optimized for easy cleaning and maintenance, with a focus on reliable, consistent ice output for medium-demand workflows.
- Electrical Requirements: 115V, 60Hz, single-phase, 10.7A, 1,200W
- Cooling Method: Remote refrigeration system
- Refrigeration Type: Remote (Not included)
- Production Capacity: 801-900 lbs in 24 hours
- Cube Output Type: Nugget Chewblet® ice
- Construction & Finish: Stainless steel exterior
- Dimensions: 22.5”W x 22.7”D x 22.8”H
- Weight: 220 lbs
- Food Safety: NSF and ETL listed materials with easy-to-clean design
- Operating Range: Designed for typical commercial kitchen environments
- Electrical compatibility: Standard 115V outlet for easy setup
- Space considerations: Fits into compact kitchens with minimal clearance
- Installation setup: Supports mounting to Follett ice storage bins
- Drainage requirements: Needs proper drainage for remote refrigeration system
- Maintenance access: Simple disassembly for cleaning and service
- Workflow integration: Supports high-volume ice needs in foodservice facilities
What is a commercial nugget-style ice machine?
A commercial nugget-style ice machine is a high-capacity appliance engineered for continuous production of chewable nugget ice, often used in foodservice settings requiring large volumes of ice for beverages, presentation, or cooling. The Follett HCD1010NBT Horizon Elite™ Chewblet® Ice Machine is designed for installation in large kitchens, cafeterias, or hospital hydration stations, producing up to 900 pounds of ice daily with reliable remote refrigeration. Its durable construction and compact form support efficient workflow for medium-volume operations, making it a vital component of commercial ice supply systems.
Top commercial nugget-style ice machines for medium-volume foodservice settings
These models provide consistent high-volume Chewblet® ice production with durable stainless steel builds and efficient remote refrigeration, ideal for hospital, cafeteria, and large hospitality service. Follett HCD1010NBT offers space-saving design and easy maintenance suitable for medium-volume workflows to keep your operation running smoothly.
- Operation Type — supporting medium-demand hospital or cafeteria workflows
- Kitchen Setting — ideal for compact, high-capacity commercial kitchens
- Foodservice Category — suited for large-scale hydration and cooling needs
- Workload Qualifier — reliable for moderate throughput environments
- Use Case — seamless integration into restaurant or health facility ice systems
Why Choose Follett HCD1010NBT
Compared to similar commercial nugget ice machines, the Follett HCD1010NBT’s high efficiency, durable construction, and remote refrigeration system set it apart. Its compact footprint and simplified maintenance improve operational workflows, while its reliable high-capacity output ensures consistent ice supply for demanding foodservice environments. This model emphasizes performance and longevity in medium-volume applications.
- Self-contained with remote refrigeration for flexible installation
- High 900 lbs daily production meets large-volume demands
- Stainless steel build offers long-term durability and sanitation
- Compact footprint suitable for space-constrained kitchens
- Designed for easy cleaning and minimal downtime in busy operations
