The Follett HCC1410WVS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker engineered by Follett Products, LLC (Middleby). It features a water-cooled, self-contained refrigeration system designed for high-volume production, capable of generating up to 1475 pounds of chewable ice per 24 hours. Its compact footprint and integration with RIDE® remote ice delivery equipment facilitate seamless operation within restaurant, hospital, or large-volume foodservice environments, providing consistent, fresh Chewblet® ice ideal for beverages and food presentation. The model showcases precise technical specifications including a height of 22.5 inches, width of 29.15 inches, and depth of 25.15 inches, with a robust 320-pound weight, making it suitable for demanding commercial applications requiring reliable and efficient ice production.
Top Follett HCC1410WVS Features
The Follett HCC1410WVS ice maker offers high-volume nugget ice production with a water-cooled, self-contained condenser that simplifies installation in commercial kitchens. Its durable construction includes corrosion-resistant materials designed for continuous use, while its advanced refrigeration system ensures consistent Chewblet® ice output. Maintenance is straightforward with accessible components and integrated cleaning features, supporting streamlined workflow in busy foodservice settings. Designed for compatibility with Vision™ low-profile dispensers, it facilitates efficient workflow and supply management in hospitality environments.
- High-volume capacity: Produces up to 1475 lbs of Chewblet® ice daily
- Water-cooled system: Ensures reliable operation in warm environments
- Self-contained condenser: Simplifies installation and reduces space needs
- Durable stainless steel construction: Handles continuous commercial use
- Easy maintenance access: Supports quick cleaning and servicing
Ideal for large restaurants, hospitals, or foodservice operations requiring consistent chewable ice supply
Follett HCC1410WVS Technical Specs
The Follett HCC1410WVS features a self-contained refrigeration system with water cooling, designed for high-volume ice production of 1401 to 1500 pounds per 24 hours. Its dimensions include a width of 29.15 inches, depth of 25.15 inches, and a height of 22.5 inches, with a weight of 320 pounds. The unit operates on 208-230V, 60Hz, single-phase electrical supply, consuming approximately 13692.46 watts. Made primarily of stainless steel, it is built for durability in demanding commercial environments. The refrigerator employs a nugget cube type, suitable for beverage dispensing, and is NSF and UL listed for foodservice safety. Its water-cooled cooling method ensures steady performance, and its design allows for use with Vision low-profile dispensers. The unit’s compact size, ease of cleaning, and robust construction make it an essential component in high-volume foodservice setups, particularly where reliable ice supply and sanitation are priorities.
- Electrical requirements: 208-230V, 60Hz, single-phase, 13692.46W
- Cooling method: Water-cooled self-contained refrigeration
- Production capacity: Up to 1475 lbs/24 hr
- Cube type: Nugget Chewblet® ice
- Construction: Stainless steel exterior for durability
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Weight: 320 lbs
- Food safety: NSF & UL listed for commercial use
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice consistently for high-volume foodservice operations. The Follett HCC1410WVS is an exemplary model, utilizing self-contained, water-cooled refrigeration to generate up to 1475 pounds of nugget Chewblet® ice per day. Installed in restaurant, hospital, or large-scale foodservice settings, it delivers high-capacity, reliable ice suitable for beverages, presentations, and food preservation. Its robust construction, combined with advanced refrigeration technology, ensures continuous operation and efficiency, making it a critical component for establishments requiring dependable and sanitary ice supply solutions.
Top Commercial Nugget Ice Makers for High-Volume Foodservice Environments
The Follett HCC1410WVS provides durable, high-capacity nugget ice production suitable for large-volume kitchens and institutional foodservice. Designed for operation in demanding environments, the unit's water-cooled, self-contained system ensures reliable performance and ease of integration into various workflows. Its robust build and efficient output make it ideal for hospital hydration stations, large restaurants, and buffet settings requiring continuous Chewblet® ice supply; optimized for moderate throughput.
- Operation in large kitchens—designed for high-volume production
- Compact footprint—fits seamlessly into commercial kitchen layouts
- Ideal for hospital hydration stations—reliable and sanitary
- Moderate throughput—supports busy foodservice environments
- Optimized for beverage presentation—integrates effortlessly with dispensers
Why Choose Follett HCC1410WVS?
Designed for high-volume demands, the Follett HCC1410WVS stands out with its water-cooled self-contained refrigeration, durable stainless steel construction, and remote ice delivery compatibility. Its reliable, large-capacity performance reduces operational downtime and enhances workflow efficiency in commercial kitchens, making it a superior choice for institutional and restaurant applications that prioritize consistent, high-quality Chewblet® ice supply without compromises in sanitation or performance.
- Self-contained, water-cooled system ensures steady performance
- Compact design suited for tight commercial kitchen spaces
- Built from corrosion-resistant stainless steel for durability
- High-capacity production supports large-scale foodservice needs
- Easy installation and maintenance streamline operations
