The Follett HCC1410WMS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade ice maker designed for high-volume foodservice environments. Featuring a water-cooled, self-contained condenser, it produces up to 1,385 pounds of nugget-style Chewblet® ice in 24 hours, making it suitable for restaurants, hospitality venues, and catering operations. Its durable stainless steel construction ensures longevity, while the integrated 10 ft insulated transport tube facilitates efficient ice delivery. This model supports optimal workflow integration with an Ice Manager Diverter valve system and is built for systems requiring consistent, large-scale ice production. Its technical specifications include a width of 29.15 inches, depth of 25.15 inches, height of 22.5 inches, and a weight of 285 pounds, all engineered for dependable performance and ease of maintenance in demanding commercial kitchens.
Top Follett HCC1410WMS Features
The Follett HCC1410WMS Horizon Elite™ Chewblet® ice machine offers high-capacity nugget ice production suitable for mid-volume foodservice settings. Its water-cooled refrigeration system ensures continuous operation with minimal heat dissipation, while the self-contained condenser simplifies installation. Designed for durability, it features corrosion-resistant materials and easy access for cleaning. Its 10 ft transport tube enables seamless ice transfer to various service stations, streamlining workflow in busy establishments. Functionality is optimized for high throughput environments, making it ideal for beverage service, hydration stations, and food presentation applications.
- Production Capacity: Up to 1,385 lb of Chewblet® ice per 24 hours
- Durability: Premium stainless steel construction resists corrosion
- Ease of Maintenance: Accessible internal components for quick cleaning
- Workflow Integration: Includes 10 ft insulated ice transport tube
- Refrigeration System: Water-cooled for stable temperature regulation in high-volume use
Ideal for large-scale hospitality kitchens and catering facilities seeking reliable high-volume ice production.
Follett HCC1410WMS Technical Specs
The Follett HCC1410WMS Chewblet® ice machine operates with a 208-230V single-phase power supply, consuming approximately an estimated wattage suitable for commercial kitchen operations. Its water-cooled refrigeration system ensures consistent ice output, with an annual production capacity reaching up to 1,385 pounds. Constructed from durable stainless steel with a sleek exterior finish, it measures 29.15 inches in width, 25.15 inches in depth, and 22.5 inches in height, weighing 285 pounds. The self-contained condenser simplifies installation and reduces space requirements, while the unit’s NSF and UL approval underscores its compliance with safety and sanitation standards. Designed for continuous operation in demanding environments, it features a corrosion-resistant frame, easy-to-clean components, and a reliable power draw suitable for medium to high workload applications.
- Electrical Requirements: 208-230V, single-phase, 60Hz, suitable amperage and wattage for commercial use
- Cooling Method: Water-cooled refrigeration system for high volume applications
- Production Capacity: 1301 - 1400 lbs of nugget ice per 24 hours
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions & Weight: 29.15" W x 25.15" D x 22.5" H; 285 lbs
- Food Safety & Certification: NSF and UL approved
- Refrigeration Type: Self-contained condenser system
- Temperature Tolerance: Operates within standard ambient conditions for reliable output
- Cleaning & Maintenance: Easy disassembly with accessible components for routine cleaning
- Electrical connection: Requires 208-230V single-phase power supply
- Water hookup: Supports water-cooled refrigeration for continuous operation
- Space requirement: Fits within standard commercial kitchen footprints
- Drainage needs: Proper drainage for condensate and wastewater
- Airflow clearance: Requires adequate clearance for ventilation and maintenance
- Transportation: Includes 10 ft insulated ice transport tube for system integration
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous production of ice in industrial or foodservice settings. These devices are built with robust materials, such as stainless steel, and feature specialized refrigeration systems, whether air- or water-cooled, to support large-volume needs. The Follett HCC1410WMS Horizon Elite™ Chewblet® ice machine is an example of a top-tier nugget-style ice maker suitable for mid-volume hospitality operations. Installed in kitchens, bars, or beverage stations, it provides reliable, high-quality Chewblet® ice ideal for drink presentation, cooling beverages, and food presentation, supporting high throughput in demanding environments.
Top commercial Nugget-Style Ice Machines for restaurant and hospitality volume
High-capacity and durable, the Follett HCC1410WMS offers consistent nugget ice production designed for mid-volume foodservice operations requiring reliable system performance and efficient workflow handling. Its water-cooled setup, robust construction, and integrated transport facilitate seamless application in busy restaurant kitchens, hotel beverage stations, and catering businesses, meeting high-volume throughput needs with precision and durability.
- Operation type — suited for moderate throughput kitchens
- Kitchen setting — ideal for commercial restaurant and hospitality spaces
- Foodservice category — suitable for beverage, hydration, and presentation stations
- Workload qualifier — supports steady, high-volume ice output
- Use case — optimized for large-scale ice dispensing and storage
Why Choose Follett HCC1410WMS?
Why choose the Follett HCC1410WMS Horizon Elite™ Chewblet® ice machine over similar models? Its self-contained water-cooled refrigeration system ensures consistent high-capacity production. The durable stainless steel construct offers longevity, while its integrated transport tube streamlines ice delivery across busy settings. Designed for reliable, ongoing operation, it provides a precise blend of efficiency, sanitation, and performance, making it an ideal choice for medium-volume foodservice applications.
- Compact footprint: Fits in standard commercial kitchen spaces
- Robust design: Corrosion-resistant stainless steel construction
- High-volume output: Up to 1,385 lb of nugget ice daily
- Integrated transport: 10 ft insulated ice transfer tube included
- Efficient water-cooled system: Supports continuous high-volume operation
