The Follett HCC1410WJS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-volume foodservice environments. Engineered by Follett Products, LLC (Middleby), this model features water-cooled, self-contained refrigeration with a robust production capacity of up to 1,475 pounds of Chewblet® ice within 24 hours. Its advanced RIDE® remote ice delivery system streamlines integration with existing beverage and ice dispensers, optimizing workflow efficiency. Precise specifications include dimensions of 29.15 inches width, 25.15 inches depth, and a height of 22.5 inches, with a weight of 320 lbs, making it suitable for large-scale hospitality, healthcare, and institutional settings seeking reliable, restaurant-ready ice production.
Top Follett HCC1410WJS Features
Designed for medium to high-volume foodservice settings, the Follett HCC1410WJS offers reliable nugget ice production with a robust capacity suitable for busy commercial kitchens. Its water-cooled, self-contained refrigeration system ensures consistent performance, while the durable stainless steel construction enhances longevity. Easy access for maintenance and cleaning supports streamlined operations, and the integration with RIDE® remote delivery equipment facilitates seamless workflow in beverage dispensing applications. This unit is ideal for institutions requiring large quantities of chewable, restaurant-quality ice with minimal downtime.
- Production Capacity: Up to 1475 lbs of Chewblet® ice daily for large-scale use
- Construction Material: Heavy-duty stainless steel exterior ensures durability in busy environments
- Ease of Maintenance: Accessible components simplify cleaning and service routines
- Integration Compatibility: Designed for seamless connection with remote ice delivery systems
- Cooling Method: Water-cooled system maintains optimal performance in high-demand settings
Ideal for large cafes, hospitals, and institutional dining facilities needing continuous, high-volume ice supply
Follett HCC1410WJS Technical Specs
The Follett HCC1410WJS is a commercial nugget-style ice maker powered by a water-cooled, self-contained refrigeration system, operating within a 208-230V, 60Hz, single-phase electrical configuration. With a production capacity ranging from 636 to 681 kg per 24 hours, it reliably delivers Chewblet® ice suitable for high-demand settings. Its dimensions are 29.15 inches wide, 25.15 inches deep, and 22.5 inches high, with a weight of 320 lbs. Crafted from stainless steel, it offers longevity and ease of cleaning, and features UL and NSF certifications for food safety and safety standards compliance. The unit operates efficiently within standard temperature ranges, supports easy disassembly for maintenance, and includes a remote ice delivery system for workflow optimization.
- Electrical Requirements: 208-230V, 60Hz, single-phase, approximately 5.5 kW
- Cooling Method: Water-cooled refrigeration with self-contained condenser
- Refrigeration: Self-contained refrigeration system integrated into the unit
- Production Capacity: 1401 - 1500 lbs (636 - 681 kg) of Chewblet® ice in 24 hours
- Cube Type: Nugget ice, ideal for dispense and presentation
- Construction & Finish: Stainless steel exterior with durable, food-safe materials
- Dimensions & Weight: 29.15" W x 25.15" D x 22.5" H; 320 lbs weight
- Certifications: UL Listed, NSF Compliant
- Food Safety & Maintenance: Compatible with standard cleaning routines, disassembly for service included
- Operating Range: Supports typical ambient temperatures for commercial environments
- Electrical Connection: Needs dedicated 208-230V circuit with appropriate grounding
- Plumbing Requirements: Proper drainage for condensate flow and water-cooled system setup
- Ventilation: Adequate airflow around condenser area for optimal operation
- Spacing & Access: Minimum clearance of 4 inches on sides and back for maintenance
- Placement: Suitable for installation in kitchens, behind counters, or in service areas requiring high-volume ice
What is a commercial nugget ice maker
A commercial nugget ice maker is a specialized foodservice appliance designed to produce chewable, soft ice in large quantities for institutional, hospitality, and healthcare settings. The Follett HCC1410WJS Horizon Elite™ Chewblet® Ice Machine is a top-tier model that leverages water-cooled refrigeration within a self-contained system, providing up to 1475 pounds of nugget ice daily. Installed in large-scale foodservice operations, it is ideal for continuous high-volume production, contributing to beverage presentation, food presentation, and patient hydration. This unit’s technical specifications support demanding environments, offering reliable, restaurant-quality ice for diverse applications.
Top commercial nugget ice machines for high-volume foodservice
High-capacity ice makers like the Follett HCC1410WJS provide durable, restaurant-ready nugget ice with efficient water-cooled systems, making them ideal for large-scale hospitality and healthcare facilities performing moderate throughput operations. Built for continuous operation, these units support large institutions seeking consistent, high-volume ice output in demanding foodservice environments.
- Operation Type — Suitable for large hospitality kitchens
- Workload Qualifier — Moderate throughput for institutional dining
- Kitchen Setting — Installed in commercial kitchens and behind bar stations
- Foodservice Category — Designed for large-scale beverage and foodservice operations
- Use Case — Ideal for high-volume hydration and ice dispensing needs
Why Choose Follett HCC1410WJS
Unlike many competing models, the Follett HCC1410WJS features a self-contained, water-cooled system that ensures consistent, reliable ice production in high-demand applications. Its robust stainless steel construction and advanced remote delivery integration enhance operational efficiency, sanitation, and workflow automation, providing a true restaurant-quality solution for large-scale foodservice environments. Its high capacity and durable design set it apart from standard units, supporting continuous operation with minimal downtime.
- Compact footprint optimized for limited kitchen space
- Enhanced durability with stainless steel exterior and components
- Superior remote delivery integration streamlines workflow
- High daily production capacity supports large institutional needs
- Water-cooled system reduces noise and increases performance stability
