The Follett HCC1410WBT Horizon Elite™ Chewblet® Ice Machine is a commercial-grade nugget-style ice maker designed for high-capacity foodservice applications. This water-cooled, self-contained condenser model offers up to 1475 pounds of chewable ice production within 24 hours, making it suitable for large-scale hospitality, healthcare, and institutional settings. Engineered by Follett Products, LLC (Middleby), it features a robust design optimized for continuous operation, supporting workflows that demand reliable and sanitary ice supply in fast-paced environments.
Top Follett HCC1410WBT Features
The Follett HCC1410WBT Horizon Elite™ Chewblet® Ice Machine provides high-volume nugget ice with water-cooled refrigeration, enabling efficient heat removal in demanding commercial kitchens. Its self-contained condenser simplifies installation, while mounting compatibility with Follett ice storage bins streamlines workflow. Built with durable stainless steel construction, it ensures longevity in heavy-use settings, and its straightforward maintenance supports consistent sanitation. Designed for hospital hydration stations, restaurant service lines, and large catering operations, it delivers precise ice output and optimal performance.
- Production Capacity: Up to 1475 lb per 24 hours supports high-demand environments
- Durable Construction: Stainless steel housing withstands rigorous commercial use
- Self-Contained Water-Cooled System: Ensures efficient operation with integrated condenser
- Ease of Maintenance: Accessible components facilitate routine cleaning and service
- Mounting Flexibility: Compatible with Follett ice storage bins for seamless integration
Ideal for large foodservice venues requiring reliable and high-volume chewable ice production.
Follett HCC1410WBT Technical Specs
The Follett HCC1410WBT nugget ice maker operates on a water-cooled, self-contained refrigeration system with an electrical requirement of 208-230V at 60Hz single-phase, drawing sufficient amperage and wattage to support high-volume output. Its refrigeration system uses a self-contained condenser to optimize heat removal, supporting an ice production range of 636 to 681 kilograms per 24 hours. The unit measures 29.15 inches in width, 25.15 inches in depth, and stands 22.5 inches tall, with a shipping weight of 320 pounds. Crafted from stainless steel, its durable finish withstands intense commercial use, while NSF and UL certifications confirm compliance with safety standards. The model provides efficient operation within typical temperature ranges, and its design includes features for ease of cleaning, disassembly, and routine maintenance, making it suitable for intensive daily use. Suitable for installation on ice storage bins, it integrates into large-scale foodservice workflows seamlessly.
- Electrical Requirements: 208-230V, 60Hz, single-phase, appropriate amperage and wattage for stable operation
- Cooling Method: Water-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained condenser setup for simplified installation
- Production Capacity: 636–681 kg (approximately 1401–1500 lbs) per 24 hours
- Cube Type: Nugget-style chewable ice, optimized for hospitality and healthcare hydration
- Dimensions: 29.15" W x 25.15" D x 22.5" H
- Weight: 320 lbs for the standard unit, supporting durable use
- Construction & Finish: Stainless steel exterior for longevity and sanitation
- Safety & Standards: NSF and UL certified for commercial foodservice environments
- Operational Range: Designed for reliable operation within standard commercial kitchen temperatures
The unit's usability encompasses installation considerations such as proper clearance for airflow and drainage, with routine cleaning to maintain sanitation. Its compatibility with Follett ice storage bins ensures efficient workflow integration, and its design supports high throughput in demanding environments.
Electrical compatibility: Connection to standard 208-230V power outlets.
Plumbing connection: Requires water supply and drainage setup aligned with specifications.
Clearance: Sufficient space around the unit for ventilation and maintenance.
Drainage needs: Properly routed drainage to support water-cooled condenser operation.
Installation environment: Suitable for temperature-controlled, clean, and stable settings for optimal performance.
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice facilities, hospitals, and large-scale operations. The Follett HCC1410WBT Horizon Elite™ Chewblet® Ice Machine is a high-capacity nugget ice generator with self-contained water-cooled refrigeration, capable of producing up to 1475 pounds of chewable nugget ice daily. Installed in large restaurant, healthcare, or institutional environments, it supports continuous supply needs for hydration, food presentation, and cooling applications, especially in venues requiring reliable, sanitary ice sources for high throughput operations.
Top Commercial Nugget Ice Machines for Large Foodservice Settings
Designed for moderate throughput in large hospitality and healthcare kitchens, the Follett HCC1410WBT ensures durable, restaurant-ready operation with high-volume nugget ice production. It features water-cooled self-contained refrigeration, robust stainless steel construction, and seamless integration with storage solutions like Follett bins, making it ideal for large-scale hydration and food presentation workflows. Its high-capacity performance supports demanding foodservice environments with consistent, sanitary ice supply.
- Operation for large kitchens needing high-volume ice generation
- Suitable for compact commercial spaces maximizing workflow efficiency
- Ideal for hospitals, cafeterias, and large catering services
- Supports moderate to high throughput demands in busy settings
- Suitable for foodservice applications requiring durable, reliable ice equipment
Why Choose Follett Follett HCC1410WBT Horizon Elite™ Chewblet® Ice Machine?
The Follett HCC1410WBT stands out among commercial ice makers with its combination of high-capacity nugget production, water-cooled operation, and durable stainless steel construction. Designed for seamless integration into large foodservice workflows, it enhances operational efficiency, simplifies maintenance, and guarantees consistent, sanitary ice supply for demanding environments. Its self-contained design and compatibility with Follett storage bins make it a versatile choice for busy kitchens and healthcare facilities seeking reliable, restaurant-ready ice solutions.
- High-capacity production supports large-volume foodservice operations
- Self-contained water-cooled system minimizes installation complexity
- Robust stainless steel for long-term durability in heavy use
- Supports seamless integration with ice storage and workflow
- Designed for consistent, sanitary chewable nugget ice delivery
