The Follett HCC1410APS Horizon Elite™ Chewblet® Ice Machine is a commercial-grade ice maker engineered for high-volume foodservice environments. This nugget-style ice machine leverages air-cooled, self-contained refrigeration technology to produce up to 1450 pounds of chewable ice within a 24-hour period. Designed for integration with Cornelius Profile 150 BC dispensers, it features a durable stainless-steel construction and a user-friendly interface, ensuring reliable operation and consistent ice quality crucial for hospitality, healthcare, and institutional kitchens. Its advanced design caters to medium-demand workflows that require efficient, continuous ice supply with minimal maintenance needs.
Top Follett HCC1410APS Features
The Follett HCC1410APS Horizon Elite™ Chewblet® Ice Machine offers high-capacity production, durable stainless-steel build, self-contained air-cooled refrigeration, and semi-automated cleaning processes. Its robust design ensures long-term operation in busy commercial kitchens, while the integrated remote ice delivery accommodates seamless workflow in high-demand outlets. The unit’s compact footprint suits undercounter or dedicated ice-deflector setups, supporting efficient space utilization and ease of maintenance.
- Production Capacity: 1401-1500 lbs of ice per 24 hours for continuous supply
- Material & Construction: Industrial-grade stainless steel for durability and sanitation
- Ease of Maintenance: Self-contained system with accessible condenser components
- Operational Fit: Compatible with Cornelius Profile 150 BC dispensers in hospitality settings
- Performance Reliability: Air-cooled system with optimized airflow for consistent operation
Ideal for high-volume hospitality or healthcare locations requiring dependable chewable nugget ice.
Follett HCC1410APS Technical Specs
The Follett HCC1410APS operates with a power supply of 208-230v/60/1-ph, consuming approximately 305 lbs in weight and measuring 29.15 inches wide, 25.15 inches deep, and 22.5 inches tall. Its air-cooled refrigeration system features a self-contained condenser, facilitating installation in various kitchen layouts without external coolant connections. Capable of producing between 636 to 681 kg of nugget ice daily, the unit relies on NSF-certified materials suitable for food contact. Built with a stainless-steel exterior and corrosion-resistant components, it withstands demanding commercial environments. Maintenance includes routine cleaning and filter checks, with disassembly facilitated by accessible panels. The device’s temperature tolerance and corrosion-resistant finish support long-term operational stability in high-use settings.
- Electrical Requirements: 208-230v, 60Hz, single-phase, 13-15 amps, 2.2 kW power consumption
- Cooling Method: Air-cooled self-contained refrigeration system
- Refrigeration Type: Self-contained refrigeration with integral condenser
- Production Capacity: Up to 1450 lbs (636-681 kg) of nugget ice per 24 hours
- Dimensions & Weight: 29.15" W x 25.15" D x 22.5" H; 305 lbs
- Material & Finish: Heavy-duty stainless steel exterior, food-safe interior components
- Operating Range: Suitable for ambient temperatures up to 100°F (37.8°C)
- Cleaning & Maintenance: Disassembly of panels for filter inspection and cleaning
- Usage Compatibility: Compatible with Cornelius dispensers, supports continuous flow
- Safety & Ergonomics: Rounded edges, accessible service panels for safe maintenance
Electrical Compatibility: Requires 208-230V power supply with dedicated circuit
Cooling & Ventilation: Air-cooled system needs adequate airflow clearance
Installation Space: Fits in standard 30-inch wide counter cutouts with proper ventilation
Drainage & Plumbing: Requires drainage connection for condensate removal
Workflow Integration: Suitable for high-demand kitchen workflows that prioritize automation and rapid ice delivery
What is a commercial nugget-style ice maker
A commercial nugget-style ice maker is a professional-grade appliance designed to produce chewable, machine-formed nugget ice suitable for foodservice and hospitality environments. These units, including the Follett HCC1410APS Horizon Elite™, typically feature self-contained refrigeration systems and high daily capacities. They are often installed in restaurant, hospital, or cafeteria settings to ensure a reliable and continuous supply of versatile, pellet-like ice, ideal for beverages, food presentation, and patient care.
Top Nugget Ice Machines for Foodservice Settings
Top commercial nugget ice machines are built with durability, high output, and ease of operation, making them ideal for mid-volume foodservice operations. Brands like Follett HCC1410APS deliver robust, hospital-ready performance with a compact footprint suitable for busy kitchens and healthcare facilities requiring consistent, chewable ice production.
- Operation Type — Supporting high-demand hospitality kitchens
- Kitchen Setting — Designed for compact, high-use cafeterias
- Foodservice Category — Suitable for hospitals and large restaurants
- Workload Qualification — Handles moderate throughput efficiently
- Primary Use — Continuous ice supply for wide beverage applications
Why Choose Follett HCC1410APS?
Why Choose Follett HCC1410APS offers a combination of high-capacity nugget ice production, durable stainless-steel construction, and reliable self-contained air-cooled refrigeration, making it a top choice for high-volume foodservice environments. Its seamless integration with dispensers and ease of maintenance ensure long-term operational efficiency and consistent ice quality compared to standard models.
- Self-contained air-cooled system reduces external piping requirements
- High output capacity for handling large customer volumes
- Stainless steel construction maximizes durability and sanitation
- Compact footprint fits in tight kitchen spaces
- Optimized for continuous operation with minimal downtime
